Chicken 649

I was hoping to go to Seoul chicken in Langford after my work appointment in Victoria, but at the time due to traffic, it was about 45 minutes away and I was starving so I did a Google search and I found this place much closer and boy am I glad I did. The chicken was just as well cooked as the other place but they had an option for the sauce to be spicy and this made all the difference. It's hard to say this place is better overall because both places make amazing, crispy and delicious chicken, however, the addition of the spicy factor gives this one a slight edge in my opinion. Definitely 100% would recommend.

Chicken 649 is one of my go-to spots, especially on busy days when we don’t have time to cook after work. They always serve generous portions—even when I order just half a chicken, it’s more than expected. My only minor issue is that the wait time can be a bit long due to their popularity, but it’s understandable given how much people love their chicken. Overall, I highly recommend this place!

I ordered 4-piece chicken in Yangnyeom flavour...so satisfying! Tender in the inside, crispy on the outside, and sweet and spicy sauce was so tasty. This could do some more inviting with their dine-in space. Will definitely come again!

The chicken was nice and saucy as it should be. The only reason I am not giving 5 stars is because they give you a mix of bone in and boneless pieces but it should all be bone in. The boneless pieces were chewy and low quality like you would expect from anywhere that serves boneless. Otherwise it was really good.

Fried chicken was crispy and delicious. Cooked perfectly. Obviously a family business. Service was not polished but pleasant. My only issue with the food is that the chicken was smothered in yangnyeom sauce. It was a very tasty sauce but the amount was overwhelming. Noted for future visits.

Heard a lot about this place and I've driven by many times and wanted to go there, so I finally did and honestly it was a disappointment. I ordered the chicken sandwich and it was pretty much a bunch of gristle and bits of chicken. I was fully expecting to bite into a nice juicy piece of fried chicken but that didn't happen at all. After all the hype from my friends I expected a lot more out of it. I've been to a number of other chicken places around town and those are much better in comparison. I'll be returning to those places instead as I know I'll get a good meal.

Last night, I got the chicken sandwich because it looked good in the photo. I was amazed when I was served my food as what I got looked even *better* than the photo. The chicken was perfectly crispy and the yangnyeom sauce was lovely and well portioned, the bun had the perfect texture and the pickles gave a nice textural contrast (I am not normally a pickle guy). The potato wedges are battered well and the insides were almost fluffy. Finding parking may be trickier than KFC but it well worth spending the time finding a spot.

The Rumors are true, the legends are real. I had heard about this place for a while now and finally got a chance to try it out. Ordered the chicken sandwich with garlic soy sauce. Unbelievable. My head almost exploded due to the flavor intensity. 10/10 I need to go back again.

I was hoping to go to Seoul chicken in Langford after my work appointment in Victoria, but at the time due to traffic, it was about 45 minutes away and I was starving so I did a Google search and I found this place much closer and boy am I glad I did. The chicken was just as well cooked as the other place but they had an option for the sauce to be spicy and this made all the difference. It's hard to say this place is better overall because both places make amazing, crispy and delicious chicken, however, the addition of the spicy factor gives this one a slight edge in my opinion. Definitely 100% would recommend.

Chicken 649 is one of my go-to spots, especially on busy days when we don’t have time to cook after work. They always serve generous portions—even when I order just half a chicken, it’s more than expected. My only minor issue is that the wait time can be a bit long due to their popularity, but it’s understandable given how much people love their chicken. Overall, I highly recommend this place!

I ordered 4-piece chicken in Yangnyeom flavour...so satisfying! Tender in the inside, crispy on the outside, and sweet and spicy sauce was so tasty. This could do some more inviting with their dine-in space. Will definitely come again!

The chicken was nice and saucy as it should be. The only reason I am not giving 5 stars is because they give you a mix of bone in and boneless pieces but it should all be bone in. The boneless pieces were chewy and low quality like you would expect from anywhere that serves boneless. Otherwise it was really good.

Fried chicken was crispy and delicious. Cooked perfectly. Obviously a family business. Service was not polished but pleasant. My only issue with the food is that the chicken was smothered in yangnyeom sauce. It was a very tasty sauce but the amount was overwhelming. Noted for future visits.

Heard a lot about this place and I've driven by many times and wanted to go there, so I finally did and honestly it was a disappointment. I ordered the chicken sandwich and it was pretty much a bunch of gristle and bits of chicken. I was fully expecting to bite into a nice juicy piece of fried chicken but that didn't happen at all. After all the hype from my friends I expected a lot more out of it. I've been to a number of other chicken places around town and those are much better in comparison. I'll be returning to those places instead as I know I'll get a good meal.

Last night, I got the chicken sandwich because it looked good in the photo. I was amazed when I was served my food as what I got looked even *better* than the photo. The chicken was perfectly crispy and the yangnyeom sauce was lovely and well portioned, the bun had the perfect texture and the pickles gave a nice textural contrast (I am not normally a pickle guy). The potato wedges are battered well and the insides were almost fluffy. Finding parking may be trickier than KFC but it well worth spending the time finding a spot.

The Rumors are true, the legends are real. I had heard about this place for a while now and finally got a chance to try it out. Ordered the chicken sandwich with garlic soy sauce. Unbelievable. My head almost exploded due to the flavor intensity. 10/10 I need to go back again.

=== 1. VERDICT/VALUE 3.5 stars: it's decent - service is good, chicken isn't bad - the taste is all subjective - I personally may stick with Popeyes for the same price, but I can see the appeal for those who have a hankering for the "real KFC"! === 2. FOOD Half & Half ($37.50) If you're getting chicken, you're going all in on boneless (or bone-in) and at least they offer the ability to try a couple of flavours while you're at it! This time, we tried: - Sweet Honey - decent, but a little too sweet for me... - Original - my tastebud lean towards Popeyes' offering but this was alright. === 3. SERVICE The counter service was pleasant on the phone and in-person. The long wait times (45 mins - gulp) leave a lot to be desired, but also point to the popularity of the place. === 4. ENVIRONMENT It's simple inside if not a little dark, but clean enough. There are tables for small groups of 2 or 4 to eat at and wheelchairs and baby strollers would fit. Supposedly, the joint was started by a 6/49 lotto winner, who since sold it to the current owners. Parking is limited on the street upfront, so you're looking to quickly stop in the residential parking spots along the side streets to eat-in or grab your takeout order.

We all got food poisoning right after we tried the chicken (soy garlic and yangnyeom)... still sickening now...... never been to a dining place where everyone got sick after having the food... try avoid this place if you have other options for fried chicken on the island...

TL;DR doesn't look like much from the outside but has wonderful Korean fried chicken! Cute little inside and definitely worth the stop. Highly suggest if you're looking for Korean fried chicken. We got a full order of the Yangyeom chicken which easily feed 3 people maybe even 4 depending on how hungry you are. They came out quite quickly but the taste was great could have been a little spicier but still very enjoyable. The radish they have is well marinated with a good balance between the vinegar and sweet which cuts the taste of the chicken very nicely. Sadly only street parking which could be a bit difficult to find but if you can they are definitely worth the stop.

Wow, where do I even begin here. The chicken is tiers above any other Korean fried chicken I've had outside of Korea, and to be frank it is probably the best Korean fried chicken I've ever eaten. I got pa-dak, soy garlic, and yangnyeom chicken. The mustard sauce in the pa-dak is a FIRM punch in the tongue, and it was just too much. Just the onion and chicken was delightful though. The best was the soy garlic IMO. Overall, just phenomenal chicken. I'd do some unspeakable things to get this stuff back in my home town.

Apparently got the name as the original owners won the 649 lottery and opened the joint however onto new owners so the coveted winning ticket is no longer on display. The chicken is still pretty yummy and the radish definitely cuts the grease. Gonna try the garlic next time Value 5/5 Atmosphere 4/5 Service 4/5 Quality 4/5 17/20

Korean-style fried chicken--what could go wrong? If you're Chicken 649, nothing really. They deliver on bold flavours that will tantalize your tastebuds and result in cravings a week later. (Case in point: Me.) My friend and I ordered two Chicken Meals ($11.50 each) to share. The meal comes in a pizza box and includes 5 pieces of chicken (drumsticks and wings), wedge potatoes, pickled radish, and pop. We chose the 649 Original and the Yangnyeom (Sweet & Spicy). 649 ORIGINAL: They nailed the batter here. The coating was crisp, flavourful, and a wonderful contrast to the hot, tender chicken inside. It's their signature seasoning for a reason! YANGNYEOM: A great balance between sweet and spicy flavours, while still maintaining the crunchy coating. I would say it leans more on the sweet side, so if you're afraid of heat, you should be ok with this choice. Aside from the chicken, the 6 potato wedges are also delicious--nicely fried (w/ the skin on) and well-seasoned. Though they can be quite heavy together, you can easily cut through that fat with the pickled radishes and/or wash it down with some pop. There are also two choices of sauces--ketchup and I believe mayo--but the chicken and potato wedges are good on their own too. The only issue we had was that they charged us for only one chicken meal instead of two, but were incredibly gracious and apologetic for their mistake. The restaurant is small and the menu options are rather limited, so do take that into consideration if you have a larger party with some pickier eaters. Overall, though, Chicken 649 gets the thumbs up from me for good service and delicious food!

Chicken is amazing. Not a huge fan of wedges. But still very good. I would definitely recommend the honey chicken sandwich

Absolutely delicious food, hard working people here and a great casual bubbly full atmosphere. Was packed the entire time I was in on a Friday evening for both dine in and pick up. The pickled radish is so good, some of the chicken has no bones which I love. the breading is thick, the sauces are delicious and the wedges classic. My only sad point is, having a restaurant space with tables etc and only have single use serving is so so sad.There is no for here tableware, so even dining in means cardboard boxes wax papers, plastic cups for each sauce and the pickles = so much garbage. I know they are a small kitchen, but its environmental footprint is so unnecessary. I'd rather they heap my pickles on the wax paper in the cardboard then open it to find single use plastics :( Thats my only star off, the people work their butts off here to get everyone in and out and the food rocks.

First time very good id recommended it better than the new popyes chicken in my opinion

Stark white walls, Simple black lettering on the outside of the building. Looks and feels like a fried chicken joint. So what is all the fuss about? When D and I walked up to Chicken 649 which was a bit out of the way from our usual haunting pattern in Victoria, my first thought was... really? I have learned though never to judge, some of the best things I have eaten have come from very dingy little places. We took a table in the corner and I ordered the classic recipe 8 piece chicken with a corn salad, pickles, and a dipping sauce. First of all the chicken came in a pizza box presentation which I thought was really neat, pieces lined up in a row and below them the sauces and the salads, the pickles were Daikon! This thrilled me as I have an unhealthy addiction to the stuff. It is hard to say much about fried chicken other than it is either good or its not, This was great. The batter was crunchy, had been fried for just the right amount of time as to be dark not burnt. Most of it was deboned so you could dunk and bite uninhibited. The corn salad though was my favourite part. I am totally aware that sounds strange, It was actually nothing complicated. Sweet corn niblets, a white dressing , some peppers and onions. It was deadly or I just really wanted it at that moment in time. We were stuffed. I seriously contemplated ordering more chicken just to take home and eat at midnight. As it was, after our night at Wheelies, we DID have chicken. We just ate D's leftovers instead. They burnt my mouth with the peppers and were fantastic but I will allow him to tell his tale. As for myself, Chicken 649, I tip my hat to you. Worth the walk, worth the wait. 9/10 (Point lost for slightly dirty dining area). Cheers and Bon appétit Whiskey G I have to confess, we have returned to Chicken 649 since originally choosing to review this place. I couldn't wait to get back, I had dreams of the chicken. This is seriously addictive! We've tried about half the menu now, but its the Yang-Nyeom (Korean style) fried chicken that makes me salivate when I think of it. With depth of flavour unmatched by many sauces I've ever had, this chicken is sweet, spicy, garlicky, sticky and rich. Definitely, I will be back a third time for this. The original 649 fried chicken is also very good, super crispy on the outside but moist and succulent throughout. Seasoned so perfectly one would imagine the grains of salt are counted individually. Most of the other varieties of chicken such as the cilantro lime and the sweet garlic are simply slight variations on this original. There is a creamy cheese fried chicken on the menu that I've yet to try, but sounds amazing (three cheeses and béchamel topped) Next visit I'll indulge in that! The restaurant itself is completely unpretentious. White walls with black and yellow accents, bare tables and benches with a cooler near the ordering counter from which you choose your own beverages. This place is all about the chicken. Assumedly a family-run business the service is humble and pleasant, no time for chit chat or stories though, there is chicken to fry. I get the feeling this is a bit of a local secret, but I'm sure the ones that do know about this place frequent it enough to keep it pretty busy. I'm already scheming how to get back for another taste. Cheers and bon appétit, Chef D 9/10 (Don't expect much atmosphere or a large menu selection).

Horrible food and not clean and the corn salad? Geez!! A cup of corn bunkers with coleslaw bottles dressing is NOT restaurant cuisine. How about adding white meat to the menu and printing it up in a decent printer instead of using a magic marker. Come on! You can do better!

Amazing!! So much food for the price and sooo so good, definitely recommend!! Would love to know if they do delivery though!

Are here twice when we were in Victoria on holidays. Absolutely a new favourite. Amazing flavour bbq chicken. Huge lunch portion. Can't wait to go back

It's the best place to have Korean fried chicken !! Location is not so good but it is definitely worth it to go there. We usually order half and half like what is shown in these pictures. It's good for two people. We can't finish it all when we have it with beers. My favorite flavours are sweet spicy (actually I'm not sure about the exact name...)and honey (some people might think it's too sweet though...) The taste is so good, the chicken is tender perfectly and I think the chicken is bigger than other restaurants.

Wickedly good crispy chicken, a bit heavy so it was hard for me to eat more than 5 pcs Wish they had carb sides like potatoes or fries (unavailable for some reason). Sides are a bit small for the price Be warned, it was Super cold inside they had some portable heaters but still freezing

We arrived at 1:30 pm but the hours seemed to be different than yelp indicated so we came back at opening time at 3:00 pm. We ordered a half and half of the sweet and spicy and the soy garlic. The food arrived not more than ten minutes after we ordered, and it was great. The chicken was crispy and saucy and the pickled radish was nice and refreshing. Would recommend to anyone who likes fried chicken. Just make sure to get the pickled radish as well as the chicken can get quite heavy. The service on the other hand was lacklustre. We had to go up to them to ask for water and needless to say they didn't refill either.

Atmosphere: music bumping. Clean white minimalist layout. Many seats for eat in available. Original 5/5 Crispy skin and supple boneless meat. They didnt overdo the salt which is great. Would definitely recommend. Sweet and spicy 5/5 Not even sriracha level spicy but very artfully done imo. I like this one more than the original. Wedge fries 4/5 For Wedge fries they're flavorful. The batter helps. I'm not the biggest fan of wedge fries in general so take the lack of a perfect score with a grain of salt. Service: quick and friendly

@ Victoria looking 4 some good ol' Korean Fried Chicken.. well well, well Chicken 649 649? what does that stand 4? I don't even know (it took 6 hours 4 mins n 9 secs 2 prepare? (fried chick)) (who knows?) our hotel shuttle drove us here n was like this place changed his life.. I don't know about that, skeptical when I 1st heard n my verdict will come in after a few more sentences I guess.. took them 20 something mins 2 make.. that's fine.. let's do it! this has got 2 b the most diverse clientele, as the KFCs I been 2 usually have Korean customers only n b4 I get 2 finish this story my meal delivery comes 2 mind.. yep they delivered our wings inside a pizza delivery box.. how cute!?! we ordered 1/2 n 1/2 meaning 1/2 soy n garlic n 1/2 spicy.. good crispy texture n juicyness, but flavor is lackyness yes new word I made up.. u heard it here 1st on 99.9 The Bump 1 thing that is cool is they have fries.. yes, Fries! Finally a KFC that serves fries.. but they bombed the test 'cause fries tasted weird.. the beer batter didn't work 4 them life changing? No.. stomach changing? No as well

We have ordered from Chicken 649 on numerous occasions. Not once have we ever been disappointed. Even when they ran out of chicken, they went to Save On Foods to get more just so the customers would be taken care of. The food is always amazing and decent sized portions. My goal is to try everything on the menu, but sometimes it's so good that I have to have the same thing a few times.

Soy Garlic and Yangnyeom are my favorite ones. Make sure you call ahead or you'll have to wait 30minutes-1 hour after ordering

Chicken 649 was a letdown for me. This is a quick service-style establishment, yet my chicken took about 20 minutes to be cooked. And when it arrived, it was nice and hot, but lacked the crunch and flavor that I crave with Korean Fried Chicken. I tend to like my Korean Fried Chicken with some sort of sauce on top as well. Perhaps I made the error of ordering their "original" style. Perhaps I also made the mistake of arriving about 30 minutes before closing time. The oil was likely not very fresh, and quite possibly not hot enough.

I didn't know what the best chicken I would ever eat would taste like, until I tried here! Everywhere else (in Victoria) can't beat this place!

It is glad to have a restaurant that specialized in fried chicken! We tried the original flavor and the sweet&spice flavor. I personally recommend the second one, the original flavor tastes quite wired. And another reason I give three stars is because it takes quite a long time for us to wait for the dish.

Heard that the chicken here was good so my friend and I decided to check it out. I highly recommend giving it a try, the staff was very friendly, the food was excellent, and the service was prompt. The food here is definitely best served family style. In another words order all the salads and as many different flavors of chicken as possible and share it with a group. The chicken pieces are half sized compared to the Colonel, a group of 4 could get two orders of "half and half" chicken to try all 4 flavors on the menu.

My kind of chicken so crispy and delicious and it come in different sauces which I really like. This is my first time eating korean fried chicken and im giving it 5 stars. MASARAP AT BABALIK BALKIKAN

Yum yum yum. Chicken is crispy and tender, just like it should be. Soy garlic sauce on the chicken is amazing too. I recommend you try it. You won't be disappointed.

We showed up 1/2 hour before closing and had the best service we've had in a long time. Chicken is fresh and juicy and doesn't feel greasy like many fried chicken places. Sauces are delicious and you have many tasty flavours to choose from ! Will be recommending to all our friends

Ordered a meal box (6 pieces of chicken, potato wedges, and a can of pop). The chicken was pretty heavy and greasy; I could barely finish half of it. The breaded & fried potato wedges were awesome though, I could have eaten an entire side order of those! Due to the heaviness of the food, I don't think I'll become a regular. Service was very friendly though.

I ate from Chicken 6/49 every day of the 2018 Pyongyang Winter Olympics. I really got swept by the whole Korean thing, but that's another story. The chicken is great. Crispy, good seasoning, and interesting flavours as well. I loved it. A lot. Little did I know I'd gain 100 lbs between the opening and closing ceremonies. I wish the cranky staff would have told me this every night when I picked up my meal. Maybe they did, but I don't understand Korean. And btw always get take out folks. This place isn't for eating in. It's for take away, as they say in England. That is slang for "pick it up and haul your fat ass home in your mini van." And an Astrovan is what you'll need to pull yourself around after eating this chicken. But it's worth it. At least until gas hits $150 a litre. Support Kinder Morgan and eat this chicken!!!

Very good food and people.. would recommend it. Chicken is tasty and delicious. The Original chicken is the best. Very clean it is a bit small if you are going with a big group

I have tried it many times but their chicken always way too oily and unhealthy. The maximum is two pieces of their chicken. Plus the server are really rude.

Thank-you thank-you... we missed having it here in Canada. It is as good as you were in Korea. Though my only complaint is that you will have to wait a long time if you don't get in the door or call in your order early. Hopefully they can get enough business to order some more Korean deep friers (they are different than the North American ones, pressure friers I think). Oh and in case you are wondering about the name... The owner was able to open this restaurant because he won a 6/49 second prize. Lucky him and as a result... Lucky US!

Wow! What a terrific surprise! A friend had recommended Chicken 649 and had told me to 'be prepared'. He suggested I would only need one full order and another 1/2 order of chicken to feed a family of 4. I doubted his accounting and placed an order for 2 full-sized dishes. It was a CRAZY amount of food. More than enough, well priced and delicious too - compared to what you would get a at regular Victoria establishment. We'll definitely be going back. I think they're going to need a bigger shop very soon. Well done, Chicken 649. You've earned a lifetime customer.

Tried almost everything on their menu. They are all yummy. Good fried chicken but would like to see some special or add white meat chicken in the menu. Wait time used to be an issue but not anymore. Good improvement!! Place clean and doesn't stink your clothes like other fried chicken place. Happy that we have good fried Korean chicken in our neighborhood!!!

Very polite front counter staff. Meal took about 15 minutes to prepare. Greasy oil poured out of chicken when bit into it. Drumstick was only recognizable part of chicken not sure what the rest was. Tasteless...chicken or wedges... Ketchup helped Overall let down.

Best chicken that I have had in Victoria. The sweet honey is off the charts. They are very busy so you should be prepared to be patient but it's definitely worth it.

I dream about the fried chicken here. It is completely derailing my goal to be vegetarian. Korean style, crispy with a variety of sauces to choose from, small hole in the wall kind of place. Great for a quick spontaneous lunch.

A tiny little restaurant with only friend chicken. The best fried chicken I've ever had. This place was packed at 6pm on a Friday and people were walking out because it was a 50 minute wait. I waited 25 minutes and it was worth it. Wedges delicious too! The pickled radish wasn't my fave but everything else was delicious. The Yangnyeom sauce was delicious!!

Great Korean fried chickens. Perfect for take out. Dark meat only thighs and drumstick. Sing order comes with 8 pieces of chicken (only one drumstick). Sweet and spicy is pretty good. I heard green onion is more popular in Korea it taste like wasabi and mustard but I didn't try.

The chicken has great flavor, however they buy only the cheaper dark meat pieces so even if you buy a half or whole chicken don't expect any White meat