Che Fico

"Chef David Nayfeld is betting big on pizza at the new Che Fico Pizzeria at Thrive City. Pizza is the star of the menu at this open-air restaurant with bay views. Nayfield’s naturally fermented crusts, served in either 14- or 20-inch sizes, come heaped with combinations like crispy pepperoni, mushroom, and sausage; paper-thin slices of pineapple paired with Calabrian chile bomba; and four-cheese combos lashed with honey. Salad and sandwiches (think muffulettas, chicken cutlet sandwiches, et cetera.) are also on the menu." - Dianne de Guzman, Lauren Saria

"Up to 14 diners can take over the upstairs Celentano Room at Che Fico, the Italian restaurant that took over a former garage on Divisadero. With red-and-white tile flooring, Italian magazine covers papering the walls, and exposed concrete, it’s a stylish space for a small event. Check the Che Fico website for pricing and more." - Dianne de Guzman, Eater Staff

"Walking into the dining room at Che Fico is like making a red carpet debut. Skylights give the space a sense of openness and the wooden ceiling beams with hanging chandeliers and dried flowers evoke warm feelings that will put anyone in a holiday mood. Their $145 per person set menu for Feast of the Seven Fishes is offered on the 23rd. The meal will feature four courses: a crudo, cioppino, wood oven-roasted rockfish, and olive oil cake. If your whole table is not feeling up for the set menu, just order à la carte from the regular menu. Reserve here. " - ricky rodriguez

"The glamorous NoPa restaurant is one of our favorite spots to dress up any time of year, and NYE is as good an excuse as any to pull out the sequins and turn heads. They’re offering a $195 Italian feast that includes focaccia with house whipped mascarpone, agnolotti with truffle, and wood-oven roasted wagyu tenderloin. Their more casual downstairs spot, Che Fico Alimentari, is also open on New Year’s Eve with an abridged but similar set menu ($95). " - julia chen 1

"Divisadero restaurant Che Fico has spun off its pizza into a place of its own, and chef David Nayfeld has picked a picturesque (and sporty) spot to open. The pizzeria has a lot going for it, with waterfront views, a convenient slice window for sports fans, plus (of course) pizza and gelato. But there’s still a bit more to take in with the new spot, including a selection of starters, salads, and sandwiches for those moments when pizza needs to take a back seat." - Dianne de Guzman, Paolo Bicchieri, Eater Staff