8 Postcards
This industrial-chic lounge serves up farm-fresh cocktails and creative New American bites, all crafted from their very own distillery.
"Toast to a great trip with a drink at CH Distillery (makers of Jeppson’s Malört)." - Samantha Nelson
"Nisei bartender Val Capone helped usher in the bar’s own candy cane Malört in 2016 — before CH Distillery purchased the Jeppson’s Malört brand two years later." - Ashok Selvam
"Next week, CH Bar & Table, the West Loop bar from the distillery that manufactures Chicago’s gift to bolstering friendship, will begin to pour a limited-edition Pumpkin Spice Jeppson’s Malört shot. Just in time for Spooky Season, the shot will be offered starting on Tuesday, October 3, at CH, near the corner of Randolph and Jefferson." - Ashok Selvam
"In addition to owning beloved — or maybe just notorious — local spirit Jeppson’s Malört, CH Distillery makes Illinois-grain vodka, aquavit, London Dry gin, and more. Visit Jinsei Motto, a sushi bar inside the distillery, for fresh cocktails, or schedule a distillery tour and spirit tasting." - Adam Rothbarth
"West Loop denizens can get their fill of locally made spirits at this distillery and cocktail bar, where cofounder and head distiller Tremaine Atkinson bottles up just about everything of an ABV nature—with a bespoke spin. Its vodka may be its flagship offering, but it's proved its aptitude with a handful of other liquors as well, from gin and rum to amaro and limoncello . If you can’t make one of its Tuesday or Saturday tours, swing by anyway for a dram; a full cocktail list pairs up with bites throughout the week and features go-tos like the Cease & Desist, a melding of CH London Dry Gin, Lapsang souchong, ginger, honey, and lemon."