Ceres

Another new-NY-style pizza spot. Sourdough crust is advertised but these pies are baked really crisp so it's pretty hard to really taste the difference in quality or flavor. The plain slice here was good but unremarkable, the white and tomato pies (make sure to add ricotta + cherry peppers, even though it costs $2) were unique and really delicious. Topping distribution is perfect so that you taste some in every bite without the slice falling apart. The nduja pie sounds delicious but at $60+ the price feels egregious. They probably need another person behind the counter to help plating orders to keep the line moving.

The dough is the biggest strength of this place. It’s incredibly crispy and delicious. I tried three different pizzas, and I believe that the most important aspect of a good pizza is how the cheese, sauce, and dough come together seamlessly when you take a bite. However, perhaps due to the chefs’ backgrounds, they seem to be aiming for a more refined, high-end taste, which left me feeling a bit underwhelmed. The flavors were somewhat mild. Also, $65 for a whole pie feels a bit excessive. But since they just opened, I think they have room to improve and refine their approach over time.

This is easily my new favorite pizza spot in the city, and I’ve tried a lot of pizza here. The tomato slice with ricotta and peppers was to die for. The mushroom was so creamy and delicious. The cheese was a classic that you cannot go wrong with. AND the dough, it was just incredible. It didn’t feel heavy on my stomach but tasted so good. I don’t really eat crust, but I found myself eating every last piece of these slices. The chefs here really thought out this pizza and came up with a masterpiece. Can’t wait to come back!

Ceres is a fantastic new pizza spot in NYC. The atmosphere is relaxed and welcoming, with friendly staff that makes you feel right at home. The ingredients are incredibly fresh, and the pizza really speaks for itself. I’m not usually the biggest fan of mushrooms, but the mushroom slice here is outstanding. I also really loved the tomato slice and highly recommend adding ricotta and the sweet and spicy pepper condiment to it. Definitely worth checking out!

We stopped by on the last day of our NYC pizza research tour, over from London and we weren't disappointed. We came across Ceres on Instagram when they launched and didn't want to miss a new addition to the scene. Classy sourdough pizzas, excellent dough, prices only reflective of the quality ingredients and commitment to great flour, worth the extra cents. Julian gave us a great welcome. The mushroom slice was exquisite. If this is only week four, can't wait to see what they do going forwards.

my new favorite local neighborhood pizza spot! could not believe how tasty the mushroom and white slices were and i loved the crunch from every bite. will have to go back to try their pie next time

The pizza is so delicious, you can taste the quality. I love the sourdough, it doesn't make you feel so heavy after multiple slices. The interior is also gorgeous, such impeccable design. Highly recommend.

Pizza was delicious and you could tell top quality ingredients were used! The mushroom style pizza was elite and so flavorful! Also, a nice atmosphere that’s elevated with music and quality furniture and lighting

The Mushroom slice is top 2 and it's not 2. Best Pizza shop in NYC. The owners are extremely nice and open about the products they use. Loved the wicker chairs. Cant wait to be back.

The mushroom pizza is exquisite! I had to order a second slice, it was so good. Amazing flavors and beautiful environment. Will be coming back regularly!

So fucking good. Best pizza of me life. Sick space super good vibe. Such good dudes too. Fucking stoked!

1. Great Music 2. Nice staff 3. Love organic sourdough 4. Pizza options were delish! I was on my way somewhere else entirely. Hadn't heard of this place. Stopped in bc I can always have pizza, plus the "organic sourdough" descrip had me instantly. Ordered the white pizza and was NOT disappointed! So tasty. So crunchy. Even & balanced bite throughout. Really really good and will go again. I would have taken a pic but honestly I'm sitting here eating it now and I just can't stop lol! Really really good! Worth a try for sure :)

Ceres, a pizza spot founded by Eleven Madison alums, offers a solid selection of pies. The standout was the tomato pizza, while the cheese pizza was just okay. Service was excellent, and there were a good number of seats.

Went on opening day and was surprised to see no line, granted the weather was kinda cold and rainy. As Anna A has noted, two EMP alumni opened Ceres and they're slinging thin, organic sourdough slices with some beautiful knife skills. The white slice has immaculately diced pancetta and gets a 10 out of 10 @ratemychives score. Between the white, plain, tomato and mushroom slices, the mushroom was by far my favorite. They offer you the option of additional peppers and ricotta or the tomato slice but declined both--however my friend def recommends opting in. I believe they took over the old Two Hands Aussie cafe space. The place is warmly lit and beautifully decorated with Cesca chairs. It looks like some of the doors and windows open up accordion-style. Would love to see this space with people mingling on the sidewalk on summer evenings or used for special events. With Sauce Pizzeria closed in nearby LES, I don't wanna say this place is filling a void, but hopefully it'll make a name for itself as the weather gets warmer and the word gets out.

Friendly counter service. The ambiance gives old school 70 vibes with a few tables and counter space. I tried the mushroom it was incredible. The flavors of the mushroom with crème fraiche, mushroom and onion paired so well together. So delish, lives up to the hype for sure. They don't give any sides like parm etc but it doesn't need help. The sourdough is also a nice compliment to the flavors. 10/10

Pretty good Pizza but different from traditional NY Slice. The dough is organic sourdough, well done and all crisp. The owners are two young people who are more than happy to talk about their pizza. Great friendly people. This is always a big plus and great customer service..

This spot excels in its singular focus on pizza, and the quality of their product makes it a worthwhile destination. The freshness of the ingredients, combined with the unique crust and umami-rich mushroom powder, culminates in an exceptional pizza experience. The textures were a delightful contrast, with the crisp, thin crust playing against the soft, creamy toppings. The execution of the pizza was meticulous, ensuring that each element contributed to the overall harmony of flavors. The portion size was ample, providing a satisfying meal. The price was reasonable, considering the quality of the ingredients and the skilled preparation, making it a good value. The ambiance of the place was relaxed and welcoming, with the wood paneling creating a warm atmosphere. The fast and friendly service added to the positive experience. The wait time was minimal, even during a busy period. The overall assessment of this dining experience is highly positive. The exceptional pizza, coupled with the pleasant ambiance and efficient service, makes this spot a recommended destination for pizza enthusiasts.

This is easily my new favorite slice in the city. The mushroom & cheese slices were my favorite, but I'll be back to try them all! Started by Eleven Madison alums, I knew it was worth trying, but did not expect the mushroom to be one of my favorite bites I've ever had in the city! Dare I say... better than both L'industrie & Scarr's (my two previously favorite slices). There's a strong chance I found my favorite restaurant of 2025 in January. The two guys behind the counter were extremely friendly & welcoming. The space is fantastic with great seating and energy. Their location is lovely too, perfect place to stop into for solace when shopping. I expect there to be a line out the door any second now, I'll be enjoying popping in regularly until then!

I went to Ceres on a Sunday afternoon, waited on line for 12 minutes and when we were almost at the front a table opened so my husband grabbed it, I ordered two slices of pizza, and then we began eating at the table. When we were almost, but not quite, done the owner came over to our table and the one next to us and told us (four people) that he needed the tables for people who had ordered pies (the pies had been ordered, but weren't ready so ostensibly not actually a rush for us to move) and asked us to find seats at the counter on the opposite wall. But there weren't any seats at the counter, which I told the owner, and he just shrugged and said "sorry." I responded that I guess he was effectively saying we needed to leave, which we did and I will never be returning. So if you want to be kicked out of your seats for no reason and be treated extremely rudely definitely go to Ceres. If you don't, go to Lucia or Cello's where the pizza is better and the staff is actually nice.

The mushroom pizza is one of the best I've had. Fresh, warm and not super heavy with cheese. They don't have chili flakes.

Sad to give this review but need to warn the neighborhood! First of all they did not have their health inspection yet and made a point to let me know I couldn't have my dog inside. They did not ask if he is a service dog which he is - this comment I can understand. However while waiting incredibly long for two pieces of cheese pizza, I watched the person handling the pizza lick his fingers and eat a piece of pizza AS he was handling orders. He also had a huge burn which was uncovered (most likely from the oven) on his forearm. Not once did he wash hands in the entire process. Onto the person at the register. He continuously went back and forth between making new pizzas and touching the register/handling cash. Once we paid we waited outside for our food with the dog. The pizza was bland at best. Hope they can take this feedback and turn things around!

I visited a few weeks ago, and I absolutely loved it! The ambiance is great and without a doubt, it's the best pizza I've had in NYC. The crust is perfectly crispy and crunchy, and they top each pizza with the freshest ingredients straight out of the oven. I highly recommend the mushroom slice and the one with pancetta. Next time I have to try them all!

The best slice in NYC! Great selection and unmatched quality! The vibe and atmosphere is so lovely! Must visit!!