Dive into this lively 1800s seafood market where fresh fish abounds and vibrant cafes serve up local specialties, all set against stunning architecture.
San Pablo, Santiago, Región Metropolitana, Chile Get directions
"If you’re aiming to see what last night’s catch looked like before it became your supper, head to Santiago’s Mercado Central, where every edible sea creature is up for sale. As boisterous as a stock market, the seafood exchange assembles hard-working fishmongers, clad in high rubber boots, who hawk a full fishy portfolio including conger, swordfish, and shrimp (peeled for an extra fee). Live sea urchins peek out from rock-like shells and oysters slam shut as scores of restaurateurs arrive early in search of what will become the chef’s daily special. The market is loud, bustling, and crowded . . . and it can be jarring to discover just how ugly in life that delicious reineta you savored really was. Following local tradition, students come here the morning after their proms—fully regaled in tuxedos and gowns—for a bowl of restorative broth. By Travesías"
"If you’re aiming to see what last night’s catch looked like before it became your supper, head to Santiago’s Mercado Central, where every edible sea creature is up for sale. As boisterous as a stock market, the seafood exchange assembles hard-working fishmongers, clad in high rubber boots, who hawk a full fishy portfolio including conger, swordfish, and shrimp (peeled for an extra fee). Live sea urchins peek out from rock-like shells and oysters slam shut as scores of restaurateurs arrive early in search of what will become the chef’s daily special. The market is loud, bustling, and crowded . . . and it can be jarring to discover just how ugly in life that delicious reineta you savored really was. Following local tradition, students come here the morning after their proms—fully regaled in tuxedos and gowns—for a bowl of restorative broth. By Travesías"
"If you’re aiming to see what last night’s catch looked like before it became your supper, head to Santiago’s Mercado Central, where every edible sea creature is up for sale. As boisterous as a stock market, the seafood exchange assembles hard-working fishmongers, clad in high rubber boots, who hawk a full fishy portfolio including conger, swordfish, and shrimp (peeled for an extra fee). Live sea urchins peek out from rock-like shells and oysters slam shut as scores of restaurateurs arrive early in search of what will become the chef’s daily special. The market is loud, bustling, and crowded . . . and it can be jarring to discover just how ugly in life that delicious reineta you savored really was. Following local tradition, students come here the morning after their proms—fully regaled in tuxedos and gowns—for a bowl of restorative broth. By Travesías"
Lively fish market with plenty of options for eating. I avoided the one main restaurant in the center and went to one of the smaller eateries for the daily lunch (at about 1/3 the price!!!). I enjoyed the plate of ceviche I had there, along with a complimentary pisco sour. Can't remember the name, but pictures of racehorses cover the walls.
Marcin Jackowski
Google
In all honesty I may have needed to rate it at two stars. When I was going to the market I have thought about other great bustling colorful markets in South America and Asia. It is a fish market and fish market only. Every single stand offers exactly the same selection. So if you would like to experience a fish market see two stands exactly and leave - there is nothing past yhat except identical stands.
Since reviews said that food there is great we have tried. Beware! Everything is salted to extreme, fish is not good quality and they even managed to ruin mashed potatoes.
Roger Van Gramberg
Google
There are plenty of restaurants to try some fresh seafood.
Mabelin Santos
Google
In this place, numerous stalls offer a diverse array of seafood, complemented by restaurants specializing in seafood dishes.
Visitors are cautioned to be vigilant to ensure a positive experience in this market.
The environment is vibrant and lively, with frequent approaches from vendors promoting their products or people inviting you to dine at nearby restaurants.
Rafael Plana
Google
Traditional mkt, ok to check. Nothing special there. Great food!
CV G (cveeg)
Google
The central market was one of many spots during our brief visit to Santiago. Many offerings of fresh fruits and vegetables, ripe and tasty. The meats and fish were appealing and plentiful. Side markets included offerings of cheeses, baked goods, and ready to eat foods. Prices were very reasonable.
Abigail Adamek
Google
Cool place to go visit walk around and get fresh seafood. Very touristy and the people are a bit aggressive with trying to get you to eat at their restaurants. But I thought it was worth going to check out.
Michael Barton
Google
Maybe I went at a bad time, but the market was pretty empty and half dead. The entire building smells like dead fish. The fish stalls seemed to be operating fully, but there were very few other vendors of flowers, fruits, or crafts. It was just underwhelming. Be prepared to have many people try and scoop you into their restaurant or shop while you walk around, much like a salesman at a car dealership.