Cavita
Mexican restaurant · Marylebone
56-60 Wigmore St, London W1U 2RZ, United Kingdom
Highlights
Heritage Mexican cuisine with open fire kitchen & mezcaleria
Heritage Mexican cuisine with open fire kitchen & mezcaleria
"Cavita on Wigmore Street is one of those restaurants you want everyone to see you at. Ideally while engaged in a hilarious conversation with a fabulous friend and drinking just the right number of spiced watermelon margaritas. Hint: enough that you get a little Pinterest mom over all the lovely ceramics, not so many that you try to chat up the beef shin quesabirria. Don’t write this place off as just a gorgeous foliage haven though—the Mexican food is excellent, the service is friendly, and if it's on, splitting the whole grilled octopus is a must if you’re rolling with a group." - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna
"Cavita on Wigmore Street is one of those restaurants where you want to be seen. Ideally while engaged in a hilarious conversation with a fabulous friend and drinking just the right number of spiced watermelon margaritas. But don’t write this place off as just a gorgeous foliage haven. The changing Mexican menu is excellent. If it’s on, the pig’s head tamal is divine, and splitting the whole grilled octopus is a must with a group." - jake missing, heidi lauth beasley, sinead cranna, rianne shlebak
"Cavita is a cocoon of a restaurant where the world blurs to nice ceramics, pale coral walls, and mooli ceviche. On Marylebone’s Wigmore Street, it’s a prime location for a third date, especially once you take into account that one spiced watermelon margarita can become many thanks to the downstairs bar, Mayahuel. As you might have already guessed, there’s a lot of high-quality mezcal available and the red velvet curtains add a proper touch of class." - heidi lauth beasley
"Marylebone / Spring 2022 / @cavita After a successful summer residency on the roof of The Dorchester, and with restaurants like El Bulli on her CV, Mexican chef Adriana Cavita is opening her first solo restaurant. Upstairs will be the dining room serving pastor tacos, tetelas, and more. While downstairs will be a mezcaleria. Until then try: Kol, La Chingada, Decimo" - team infatuation
"Adriana Cavita’s eponymous Marylebone restaurant serves excellent Mexican dishes in beautiful surroundings. This is prime third date territory, to make eyes over an utterly divine pig’s head tamal, or the perfect spot to feel fabulous with a friend, sharing refreshing mooli ceviche and aguachile rojo. Despite the luxe atmosphere, friendly service and the bustling open kitchen adds a homely warmth." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna
