Cavita

"At 6.46pm today, your makeover entered the world. It’s yet to make the national news but until then, this moment in hair history calls for a restaurant that’s just as gorgeous as you. Enter stage right with spiced watermelon margaritas and refreshing mooli ceviche at Cavita. Thanks to its coral walls, buzzing open kitchen, and general air of effortless exposed-brick cool, this Mexican spot in Marylebone regularly features in our ‘accidentally bumping into an ex and looking devastatingly fabulous’ fantasies. Feel hot. Be hot. And order the octopus. " - heidi lauth beasley, rianne shlebak, sinead cranna

"Adriana Cavita’s eponymous Marylebone restaurant serves excellent Mexican dishes in beautiful surroundings. This is prime third date territory, to make eyes over an utterly divine pig’s head tamal, or the perfect spot to feel fabulous with a friend, sharing refreshing mooli ceviche and aguachile rojo. Despite the luxe atmosphere, friendly service and the bustling open kitchen adds a homely warmth." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna

"Cavita on Wigmore Street is one of those restaurants you want everyone to see you at. Ideally while engaged in a hilarious conversation with a fabulous friend and drinking just the right number of spiced watermelon margaritas. Hint: enough that you get a little Pinterest mom over all the lovely ceramics, not so many that you try to chat up with the divine pig’s head tamal. Don’t write this place off as just a gorgeous foliage haven though—the Mexican food is excellent, the service is friendly, and if it's on, splitting the whole grilled octopus is a must if you’re rolling with a group. " - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna

"Cavita on Wigmore Street is one of those restaurants where you want to be seen. Ideally while engaged in a hilarious conversation with a fabulous friend and drinking just the right number of spiced watermelon margaritas. But don’t write this place off as just a gorgeous foliage haven. The Mexican food is excellent, and it changes regularly. But if it’s on, the pig’s head tamal is utterly divine, and know that splitting the whole grilled octopus is a must if you’re rolling with a group. " - jake missing, heidi lauth beasley, sinead cranna, rianne shlebak

"Head to the basement bar for a cocktail or a tequila before taking a seat in this bright, friendly ground floor restaurant with a view of the chefs at work in the open kitchen. The concise menu brims with punchy, vibrant Mexican choices, including raw dishes, street food and platters to share. Don’t miss the aguachile rojo with grasshopper salt." - Michelin Inspector