Experience innovative Indian cuisine with fresh, local ingredients in a chic underground spot that nails both flavor and vibe.
"Sid and Chand Sahrawat are two of the most notable players developing Auckland’s particular blend of modern Indian cuisine. Cassia, the couple’s modern Indian bistro, boasts classic flavors reimagined and refined in a moody space just off Queen Street. Te Matuku oyster pakoras or Malabar-style fish with curry leaf deliver deep flavors alongside bubbling and blistered naan. Eight years in, the duo are still as sharp as ever. — HE" - Hillary Eaton, Leisha Jones
"Often lauded as Auckland 's best restaurant, Cassia boasts modern Indian plates that offer a stellar and spicy step up from a neighborhood curry house. The childhood culinary memories of chef Sid Sahrawat are channeled here into contemporary dishes by the team running Cassia's bustling open kitchen. Amid the intimate ambience of the brick-lined space, standout dishes include duck with kumara (sweet potato), lychee, and cardamom, and tandoori fish with smoked yogurt, macadamias, and sorrel. The drink list is equally eclectic, including a fine array of New Zealand craft beers (the zingy citrus hit of Liberty's Halo Pilsner goes nicely with the Indian flavors); one of Auckland's best gin selections provides the basis for suitably Subcontinental cocktails featuring cucumber, hibiscus syrup, and artisanal tonic water."
Kelv
Rachel U
Lokkhi Kobutor
Toni Gallot (Sakura_kiwi)
Gary Wilson
Nathalie Ong
Kezia Lobo
Tessa McGeorge