Caseificio Rosola

Caseificio Rosola is nestled in a picturesque, hilly mountain pass between Emilia-Romagna and Tuscany. We visited it on our way from Bologna to Florence, enjoying stunning views along the car route. The Parmigiano here is excellent and offered at very reasonable prices. You can also find other unique regional products, such as chestnut marmalade, in the adjacent grocery store. The private tour for two was a fascinating insight into the art of cheese-making. Thank you, Daniela and the team, for making it such a special experience!

Hands down, the best Parmigiano I've had. We brought several kilos home from a visit two years ago and sadly, I just opened up the last wedge of the 50 mesi vacca bianca today. It's time to go back and stock up soon. It's a very special dairy.

Had a fantastic tour in a small group, our guide was very knowledgable. The staff throughout the dairy were all friendly and welcoming. We did the tasting session at the end of the tour - generous portions! We left happy weighed down by parmigiano and panna cotta from the farm shop!

I would give 10 stars if I could. Lovely visit, we saw all steps, degustazione was incredible, honest price, and here is the home of the Vacca bianca, only cheesemakers that have it. A must for any cheese lover.

Cinzia was so kind and gave us an amazing, tour, tasting and gifts!

The cheese and yogurts are very good. The problem is that they don't give discounts if you are buying really a lot, like 100 eur or more like we did. I find them greedy in that degree. Also, they tried to cheat. I bought stuff for 9 eur but they lied to me that it's 11 eur. I'm pretty sure that they are cheating for bigger amounts as well. So, watch out.

Please stop here and you won't regret! Taste and buy some Parmigiano DOP. If you are lucky like I was you may also find freshly made ricotta for a yummy breakfast!

Great cheeses, Very nice people, Jonathan is really nice and a true professional