Casa Bristol

"The soundtrack is pumping and the open kitchen bustling, at the Sanchez-Iglesias family’s reinvention of what was previously Casamia restaurant. The modern Italian small plates burst with flavour: the fried semolina with parmesan is a great way to start, the pasta dishes are exceptional, and the tiramisu uses a secret family recipe. Service is nicely paced and attentive." - Michelin Inspector

"Set in the old Bristol General Hospital building on the harborside and run by Peter Sanchez-Iglesias, Casamia has held a Michelin star since 2009. It’s welcoming and homely, with a serving team who are charming and professional in equal measure; proof if ever it were needed that a star doesn’t equal stuffy! The chefs bring the plates to your table themselves, and the skillfully prepared dishes are boldly flavored and highly creative." - The MICHELIN Guide Nordic Editorial Team

"Set in the old Bristol General Hospital building on the harborside and run by Peter Sanchez-Iglesias, Casamia has held a Michelin star since 2009. It’s welcoming and homely, with a serving team who are charming and professional in equal measure; proof if ever it were needed that a star doesn’t equal stuffy! The chefs bring the plates to your table themselves, and the skillfully prepared dishes are boldly flavored and highly creative." - The MICHELIN Guide Nordic Editorial Team