Casa Lucio

Great experience! They were very helpful with the food selection and drink selections! We had the Lamb Shin and the Monk fish, both were really good! The lamb was so tender and most! 🤤🤤 The wines were fantastic and as usual, very affordable! Going back for lunch to try the ox tail and other items!

The food and services were very good. We ordered a stew oxtail and a roasted suckling pig. The oxtail is excellent. The suckling pig had crunchy skin. The waiter is friendly. Just a bit longer than usual wait for the suckling pig. Overall experience is great. Recommend.

Classic spot, excellent food all around. Service is great and you definitely have to try huevos estrallados and rabo de toro!

A touch disappointed with the food. The famous egg and chips were perfectly seasoned and nice, but lamb chops were quite well done. It was perfectly fine.

The restaurant is nice and cozy. We met Lucio, he goes to eat everyday between 3 and 4 pm. The 1st time we went, we didn't have a reservation, and they still made it possible for us to sit and eat. Very accommodating. I do suggest getting a reservation since they do get full all the time. The food was great, loved the eggs with the fríes, and the garlic chicken was delicious. Everything we had was really good. I think it should be must visit. We went twice, it was so good.

Casa Lucio is renowned for its delectable Spanish cuisine and traditional ambiance. My recent dining experience at Casa Lucio left me with a palate satisfied but also slightly wary of the hefty price tag attached. When I stepped into Casa Lucio, I was enveloped in the warm, inviting atmosphere reminiscent of a classic Spanish tavern. The rustic décor and friendly staff set the stage for what promised to be a memorable culinary journey. The menu at Casa Lucio boasts a tempting array of Spanish specialties, from succulent roast suckling pig to flavorful seafood paella. Each dish was expertly prepared and bursting with authentic flavors, showcasing the restaurant's dedication to quality and tradition. However, as a resident, I couldn't help but notice that Casa Lucio's prices leaned towards the higher end of the spectrum. While the food was undoubtedly delicious, the hefty bill at the end of the meal may deter budget-conscious locals from making it a regular dining spot. For tourists, Casa Lucio's reputation as a must-visit destination for authentic Spanish cuisine may justify the higher prices. The restaurant's central location and cozy ambiance make it an ideal stop for travelers looking to indulge in the culinary delights of Madrid. Overall, Casa Lucio offers a memorable dining experience with its delicious food and charming atmosphere. However, the higher prices may make it more suitable for tourists seeking an authentic taste of Spanish cuisine rather than budget-conscious locals looking for a regular dining spot. Next time I will save some money to spend on it over there.

The Rabo de Toro was a culinary delight, served generously on a large plate. The meat was incredibly tender, practically falling apart at the touch of a fork—no knife required. The slow cooking process had perfectly rendered the collagen from the joints, giving the dish a rich, sticky texture that elevated its flavor and mouthfeel. A truly satisfying and well-executed dish.

I sat at the bar counter and the friendly staff recommended me the oxtail stew! It’s so tender and fresh! Will definitely come back again!