Nestled in the mountains, this cozy chigre serves up phenomenal homemade Asturian dishes with breathtaking views, warm service, and hearty portions.
Bourdain ate: pitu de caleya (chicken stew with rice) Lunch guests: Andrés and band Pablo und Destruktion
Isabel Sánchez
Gizem E.
THuRStoN
lf philpott
Álex Gutierrez
Vero Tra Vez
Food Vader
Javier González