This lively spot serves up mouthwatering Caribbean classics like jerk chicken and hefty, flavor-packed patties that are truly unmissable.
"A great place to get home-cooked Caribbean food to go. Owned and operated by the Patty Queen herself, this place offers oxtail, jerk or curry goat, chicken or pork — with rice & peas, several roti options and vegetarian dishes." - Underline Studio
"With a menu that features classics like ox tail, curry goat, jerk and several roti options it's impossible to make the wrong choice, but as the name suggests it's all about the patty. Owned and operated by one woman, this is not always fast food but it is always worth the wait." - Concrete
"This one-woman operation serves up the best Jamaican patties downtown. They are the perfect quick bite—with flakey pastry and perfectly seasoned meat or vegetables. It’s a little more expensive than your average heat lamp patties, but it’s well worth it. And don’t forget to try a curry, jerk, or roti." - Zachary Radford
"Caribbean Queen of Patties, Bloordale by Zachary Radford. This one-woman operation serves up the best Jamaican patties downtown. They are the perfect quick bite—with flakey pastry and perfectly seasoned meat or vegetables. It’s a little more expensive than your average heat lamp patties, but it’s well worth it. And don’t forget to try a curry, jerk, or roti."
"Caribbean Queen of Patties, Bloordale by Zachary Radford. This one-woman operation serves up the best Jamaican patties downtown. They are the perfect quick bite—with flakey pastry and perfectly seasoned meat or vegetables. It’s a little more expensive than your average heat lamp patties, but it’s well worth it. And don’t forget to try a curry, jerk, or roti."
