This vibrant modern cafe serves up a delightful mix of coffees and brunch favorites, including must-try ricotta pancakes and pulled pork Benedict.
"Barcelona only discovered brunch within the last decade. Now, a number of places are vying to be the top spot. Caravelle was one of the first and maintains its elite status because the Australian chef-owner, Zim Sutton, insists on making his own sauces, pickles, and beers. Tacos, smoked ribs, and burgers make an appearance from lunchtime onward." - Suzy Taher
Nicole Sarmiento
mousa majed
Elchin Huseyn
d7usah
Sok ratis
bianca silva
Eeva Suutari
Nida özeçoğlu
Nicole Sarmiento
mousa majed
Elchin Huseyn
d7usah
Sok ratis
bianca silva
Eeva Suutari
Nida özeçoğlu
Vivek D.
Mehrnaz H.
Christopher W.
Ryan G.
Abby S.
Matt R.
P M.
Emily S.
Victor G.
Joanne R.
Ted Q.
Leah P.
Jonathan W.
Joel H.
Jorge P.
Eve L.
Ho Sung J.
Adam W.
Steve C.
Blue A.
Marta T.
Miami W.
Michelle W.
Amita J.
Derek L.
Danielle L.
Aidan M.
Gina S.
Ruben H.
Alicia D.
Vanessa L.
Emily K.
Babsie C.
Trevor B.
Eddie J.
Joanna H.
Gaby G.
Ben B.
Cynthia J.
Jeremy P.
P S.
Eric T.
Mohammed A R.
Chloe H.
Kent C.
Alnadi P.
Blake B.
Sonia A.
Derek Y.