This vibrant café serves up specialty coffee and mouthwatering brunch dishes with great vibes, but be ready to queue with the stylish crowd.
"Barcelona only discovered brunch within the last decade. Now, a number of places are vying to be the top spot. Caravelle was one of the first and maintains its elite status because the Australian chef-owner, Zim Sutton, insists on making his own sauces, pickles, and beers. Tacos, smoked ribs, and burgers make an appearance from lunchtime onward." - Suzy Taher
d7usah
Tarjei Hjelseth
Nida özeçoğlu
Tangerine Soo
Raghad
R H
Marc Huber
Himanshu Baxi
d7usah
Tarjei Hjelseth
Nida özeçoğlu
Tangerine Soo
Raghad
R H
Marc Huber
Himanshu Baxi
Vivek D.
Mehrnaz H.
Ryan G.
Christopher W.
Abby S.
Matt R.
P M.
Joanne R.
Leah P.
Emily S.
Victor G.
Ted Q.
Jonathan W.
Joel H.
Eve L.
Jorge P.
Ho Sung J.
Adam W.
Steve C.
Blue A.
Marta T.
Miami W.
Michelle W.
Amita J.
Derek L.
Danielle L.
Aidan M.
Gina S.
Ruben H.
Alicia D.
Vanessa L.
Emily K.
Babsie C.
Trevor B.
Eddie J.
Joanna H.
Nancy C.
Gaby G.
Ben B.
Cynthia J.
Jordan R.
Jeremy P.
P S.
Eric T.
Mohammed A R.
Chloe H.
Kent C.
Alnadi P.
Jessica K.