Captain Baxter

We had a lovely experience here today for my friends 40th. Joel provided exceptional service and the food in the banquet package was phenomenal. Beautiful views and beautiful people. We will be back.

Thank you for being open to listening about our complaints. I still can't believe that you unintentionally or intentionally skiped orders from some people (9 of us) and finaly delivered ll ordered drinks to our tabe after 40 minutes and 3 reminders. What I can't understand is that the order has been taken for food but couple of people have been easily skipped. I personally pointed they still there and they are not invisible. Finally on our satisfaction the staff has been changed and suddenly we have been all visible and acknowledged. Thank you so much to second lady staff who was much more polite,helpful and knowledgeable. Food was ok but nothing from all we have ordered wasn't special to say it was outstanding. Thank you for having us on Australia day, but we shall take time to come back here. Mostly because of the poor ser.

Shared an amazing night celebrating a massive moment, food was amazing and Joel was absolutely brilliant. Food was incredible, view great. Can't go wrong.

Great venue for a celebration, perfect location, good customer service when booking the table no need for deposit, easy ordering food and drinks don’t have to worry about splitting bills. Great vibe for dancing after dinner, good music a bit of everything. Will definitely be back.

I recently celebrated my 30th birthday at Captain Baxter in their private dining room upstairs. The event team were outstanding right from the very start. I initially spoke with Ella and Becky who were able to provide me with all the various options, dining menus and venue arrangements so I could make the right decision for my event. Later on, I had the pleasure of liaising with Elise who is truly a star. She left no question unanswered, would consistently check in with me ahead of the event to make sure everything was ready to go and provided a lot of calmness to the chaos of event organising! Joel was our host for the day, he was truly fantastic and extremely organised on the day to ensure everything ran smoothly, and all the dietary requirements were correct. Joel has such great energy, incredible customer service and took a lot of stress out of my hands. The food was delicious, and atmosphere was next to none. We moved onto the balcony room after the brunch for some drinks and had a beautiful sunset. I'm so grateful for the CB team for supporting me with this event and no doubt I'll look to host another event here in the future!

This was our first time hosting the Hairhouse Northland Christmas party at Captain Baxter, and from start to finish, the experience was fantastic! Becky and Elise made everything effortlessly smooth compared to other venues we’ve used in the past. We’re definitely planning to come back for our next Christmas party and will be booking again soon. Thank you to Captain Baxter and the entire team!”

Loved the atmosphere here! Drinks are great and the food was delicious 👌🏼 We had our Christmas party here and loved our time!

Good food and place to catch up with friends. Even better hangout when the weather gets hotter over summer.

I came here for a social event so was able to enjoy the entire upper floor and outside deck. You can't get a better location overlooking the sunset at St. Kilda Beach on a windy but warm, clear summer night. I was delighted by the food selection - Asian inspired nibbles like spicy chicken salad, tasty egg rolls and beef banh mi. Impressively flavourful for a large group catered event. Staff were friendly, beats were jamming and the vibe was great. Just as nice would have been to sit downstairs overlooking the boardwalk in a quieter setting with that special someone.

Cool atmosphere on the rooftop right on the water... Cool different setup, get your seat first inside or out, then go inside to place the order and they will bring it to you... Happy hour specials are good, and not expensive.. I had a turkey burger, fries and corona.

Food is over priced and very ordinary. menu is limited with marked up prices. Had the BBQ swordfish with goan curry $38.. was expecting something spectacular.. instead it was far from anything .. 3 pieces of semi dried swordfish with curry sauce and brown rice. it's more of a drinks venue than for food.

Very interesting little bar. Superb views over the bay and parklands. It would be bliss here on a warm day or night. The outdoor area would be particularly lovely. It was cool here this evening so we were confined inside. Very interesting crowd. Certainly numerous beautiful people around or those with aspirations. Had a couple of drinks. The bar and wait staff were excellent. My G and T was delectable. Overall, a very lovely bar that I'd happily revisit. It's a 3.5 from me.

This place suffers from a bit of an identity complex by trying to tap into all aspects of st kilda at once from laid back beachy vibes to trashy golddigger hip vibes. Sometimes it's a ghost town, completely empty (a bit too empty) but with friendly staff offering up nice cocktails and nibbles and what not. Not bad to sit in the sun with friends spontaneously. But other times it becomes somesort of weird elitist "club? bar?" with angry door people, a massive line, a convoluted dress code/demographic, and really uncared for food/drinks. Kinda like a strip bar without the strippers. Really painful on these days/nights. The one consistent thing I've found is that I always leave disappointed. There's just something extremely "Meh. I've experienced better." about the place. Given its iconic location etc this place should be so much more. But it somehow manages to embody all the tacky aspects of Melbourne simultaneously, and with a price. So these days, I only come here when I absolutely have to (a work function/friends event), never ever voluntarily. Just so much better things in the area to do and spend your money on.

It's pretty hard to argue with a place that has THOSE views over St Kilda beach. With an outdoor terrace, formal dining space with sexy leather booths and a more casual bar area, there's a lot going on here and surely a place that you will want to spend an hour or two. The Tommy Collins cocktail was refreshing, if perhaps a little sweet. Served over mountains of crushed ice, it tasted like a lemonade icy pole. Some people will love this, but I'll be looking to the other Cocktails next time - there's plenty to choose from, many with a slight twist using local Australian ingredients. Staff are still finding their feet and learning the menu (case in point: when choosing something from the "shared" menu, I would have expected to be told that the item I chose was actually only one piece and not something suitable for sharing.) Bring on Summer I say, because this may just be the new place to be in St Kilda once the weather warms up.

Had a few drinks here on a hot summer evening and was lucky enough to get a table outside for our group. Great view of the sunset but was very loud with the band playing at Republica down stairs. Lots of bar staff which meant getting a drink was a quick process. Don't wear thongs!

The day started with an amazing hangover, so the first order for lunch was a Mojito. As far as Mojito's go, I can say I have only had one better than this. Lunch was to be shared amongst 4 of us, and we ordered the Pulled Lamb Shawarma for entree. The meat was tender and well-seasoned, the plate was perfect for sharing and the balance of flavours was perfect. Mains consisted of the Following: Fried Chicken Drumsticks with Peanut Satay Perfectly crispy with a fragrant and tasty satay sauce, although when ordering we asked for 4 drumsticks, we only received 3, but aside from this the dish was delicious Steamed Fish in Banana Leaf w Yellow Curry Presented beautifully, although wrapped in banana leaf like a mignon, not wrapped as one would expect it to be, the curry was subtle and had slight notes of chilli, again a great balance of flavour Sticky Beef Ribs The Ribs were plentiful being served 3. The sauce was sticky as promised and the flavour was delicious, however the ribs themselves were quite fatty, and it took some surgery to get them to an edible stage, so of the 3 dishes, this was my least favourite. (Which saddens me as a canivore to say) Overall the food, drinks and service was spot on. Congratulations to the chef, who has paired a great understanding of his food and flavours with some beautiful presentation.

Receptionist was beyond rude. Booking made and now "lost" and she had the guts to be rude! Hate this restaurant!

Beautiful venue and amazing views . Service could have been lot better . Floor staff is very rude and treat customers specially with smaller group or a couple just a number . For ordering food I needed to go to the counter and even bring cutleries. Went for Saturday lunch restaurant wasn't even that busy. All the food came all at once , cauliflower croquettes were delicious, spring rolls were waste on money , three spring rolls for $14 what a ripp off. Our main was cauliflower steak with brown rice , totally tasteless , brown rice was dry . $28 for half a cauliflower was like making you fool left right and centre and on top poor snob service . Get your game right guys , I know you guys have amazing real estate but that does not mean you'll serve any food and charge ridiculous prices .

If I could give Captain Baxter 10 stars I would. I had a banquet for 8 ppl and 3 children and it was a very pleasant experience (one of the best we have ever had in a restaurant). Justin helped us with the booking (the guy is all smiles and helpful), Tom served us the food (he takes his time explaining what you are being served) and Leticia went out of her way to make sure the kids enjoyed their time there. I can't emphasise enough how professional and friendly the staff is. We didn't meet the chef but the food was amazing. Drinks were amazing too, great mixologist. You will love your time being served at this place. Strongly recommend them.