Nestled in a vibrant neighborhood, this spot offers a mouthwatering array of comforting dishes made in a wood-burning oven, perfect for sharing with friends.
Tony and friends ate a feast of empanadas with corn and shredded, slow-cooked beef; goat cheese and spinach croquettes; fried fish; provoleta (bubbling cheese that “puffs up and inflates on the plate”); whole roasted suckling wild boar; whole roasted fish; beef milanesa covered in tomato sauce, ham, and shredded cheese. Dinner dates: Nacho, Diego Robino, film producer and occasional fisherman; Clo Dimet, chef and owner of Hotel Posada Paradiso.
Cristian Agote
Nicolás Pagliaro
Monica DeWane
Sebastián Casares
Michelle Raymond
Wayne Martin
pippa goldsmith
Gonzalo Alexander Gomez
Cristian Agote
Nicolás Pagliaro
Monica DeWane
Sebastián Casares
Michelle Raymond
Wayne Martin
pippa goldsmith
Gonzalo Alexander Gomez