Canter's Deli

"This classic deli will always be at its best at 3am after running into your blackout landlord at Kibitz Room, but since that’s not in the cards right now, just get takeout or delivery instead. Whether you’re in the mood for a hot pastrami sandwich, matzo ball soup, or a slice of cheesecake, Canter’s always delivers. Literally." - brant cox

"In no world does Canter’s pastrami compare to that of Langer’s, Brent’s, or Wexler’s, but that hardly matters when you walk into this Fairfax landmark at 3:30am. Because the entire city is here. You’ll see drunk club kids standing in line next to your 70-year-old landlord, and the band you just saw play at The Roxy passed out in a booth by the bathroom. It’s a complete mess, and also an LA rite of passage. And if you feel like you have one more round in you, head back to the Kibitz Room, the bar that’s every bit as weird as you’d think." - brant cox

"An LA institution, Canter's isn't the best Jewish deli in town, but it's certainly the most convenient. The late-night crowd is a fascinating cross-section of blacked-out celebrities and all your exes you never called back. As for the food, skip the burgers and stick to the deli fare, whether it's a pastrami sandwich, cheese blintzes, or latkes. Canter's Reuben is a comforting greasy corned beef sandwich, but if you're really looking to comatose yourself, order the Monte Cristo sandwich with turkey, ham, and cheese on French toast. Open 24 hours." - brant cox, arden shore, nikko duren, sylvio martins, garrett snyder

"Sure, you could join for the white-hair special at 5pm, but this place shines late night after some drinking in Hollywood. Grab a matzoh ball soup, or pastrami sandwich and try to spot some aspiring or washed-up celebs. Then grab a road rugalach on your way out. Open 24 hours!" - One Long House

"Canter's Deli is an iconic restaurant in Fairfax, Los Angeles, known for its traditional deli offerings and rich history as a family-owned business for four generations. It serves as the setting for the new podcast 'Hot Pastrami' hosted by Alex Canter and Lily Rosenthal, where they discuss Los Angeles restaurants, culture, and food with special guests." - Mona Holmes