Campo Restaurant

Anniversary night and a very local spot we had not been to in ages. Lovely cocktails before the montadito w/ tomate and manchego, which was so good we ordered it again after our mains. Spaghetti carbonara and braised beef cheeks were perfect. Deserts were just right. Couple glasses of wine later....

This gorgeous restaurant is a must try if you’re ever in the city of Toronto and are craving Spanish and Italian cuisine made with fresh seasonal ingredients. The owners are an absolutely lovely couple and their story is one of the reasons I always go back. I really like their simple menu where they offer specialities versus pages of overwhelming options. I always get the Montadito Con Tomate and Manchego, a spin on the traditional bruschetta and ofcourse the burrata. The baby gem lettuce and butter ensalada is always so fresh and delicious. The handmade gnocchi and pan seared branzino is also always a must try, and if you’re not into fish try the braised rabbit if it’s on the menu. Can’t wait to go back!

If you are looking for simple, rustic, and hand-made meals from locally and seasonally-sourced ingredients, Campo is for you. Serving Italian and Spanish inspired cuisine, each course is bursting with flavour. Cocktail list and wine list are incredible as well! Recommend getting there early as it fills up fast!

We always have such a wonderful experience at Campo! The staff is super friendly and helpful with the menu. The food is consistently delicious, Carlos and the kitchen staff are definitely putting love on each and every plate. The interior is super cute, so warm and welcoming. We highly recommend Campo. See you again soon! Dani and Jeff @itsdaniandjeff

It is quite hot and I asked to have fan turned on. They turned on the a/c but with doors and windows open there was little effect. I enjoyed the food but the olive oil circulating each plate is over the top. This included both entrees and dessert. I can't explained olive oil around my cake dessert. Service was great.

Good spot that stands out in unassuming Bloor West Village. Started things off with steak tartare, then had the rabbit and carbonara for the main. My yiayia makes the same rabbit dish so I had high standards. It lived up to expectations (minus being made by yiayia herself of course). Had some sparkling wine and spritz pitcher for the group of 4 which was better than ordering individually. Atmosphere was cozy, servers were attentive but kept things casual. Weather was super humid and the restaurant was pretty hot, not sure they had AC. 4 stars as they only take debit, cash, or e-transfer. Good to stick it to the big card Co's, but tough if everybody is carrying card. Ended up splitting with the one person who had their debit card on them 😂

A very cute spot in the west of Toronto. The service was great and friendly, they replaced my cup of wine when I mentioned it was a lil dusty. My boyfriend and I absolutely loved loved loved the mushroom sott'olio, I wished we got 2 of them! We would totally come back again just for it!! The jambon iberico was yummy but quite pricey for the amount we received. For the mains, we ordered the orecchiette pasta and the braised rabbit leg. I never had rabbit before and I found it quite gamey but very tender! The beans tasted too herby for liking but my boyfriend enjoyed it, he even said he liked the beans more the rabbit leg! The orecchiette was tasty and well cooked, I loved the pieces of chorizo; I think I'll try to recreate it at home. Anyway, we enjoyed the appetizers more than the mains but everything was reasonably priced and I'd love to visit again. We also got a glass of wine each, my bf got a white while I got a red and we were both really pleased with the selection! Very cute spot in the west side and I would love to come for brunch someday!

This place had really good ratings but for me it did not live up to them. The food was good but but I didn’t get the taste that the chef was shooting for. The meatballs were off and the carbonara was over seasoned. My favourite was the tiramisu.

Anniversary night and a very local spot we had not been to in ages. Lovely cocktails before the montadito w/ tomate and manchego, which was so good we ordered it again after our mains. Spaghetti carbonara and braised beef cheeks were perfect. Deserts were just right. Couple glasses of wine later....

This gorgeous restaurant is a must try if you’re ever in the city of Toronto and are craving Spanish and Italian cuisine made with fresh seasonal ingredients. The owners are an absolutely lovely couple and their story is one of the reasons I always go back. I really like their simple menu where they offer specialities versus pages of overwhelming options. I always get the Montadito Con Tomate and Manchego, a spin on the traditional bruschetta and ofcourse the burrata. The baby gem lettuce and butter ensalada is always so fresh and delicious. The handmade gnocchi and pan seared branzino is also always a must try, and if you’re not into fish try the braised rabbit if it’s on the menu. Can’t wait to go back!

If you are looking for simple, rustic, and hand-made meals from locally and seasonally-sourced ingredients, Campo is for you. Serving Italian and Spanish inspired cuisine, each course is bursting with flavour. Cocktail list and wine list are incredible as well! Recommend getting there early as it fills up fast!

We always have such a wonderful experience at Campo! The staff is super friendly and helpful with the menu. The food is consistently delicious, Carlos and the kitchen staff are definitely putting love on each and every plate. The interior is super cute, so warm and welcoming. We highly recommend Campo. See you again soon! Dani and Jeff @itsdaniandjeff

It is quite hot and I asked to have fan turned on. They turned on the a/c but with doors and windows open there was little effect. I enjoyed the food but the olive oil circulating each plate is over the top. This included both entrees and dessert. I can't explained olive oil around my cake dessert. Service was great.

Good spot that stands out in unassuming Bloor West Village. Started things off with steak tartare, then had the rabbit and carbonara for the main. My yiayia makes the same rabbit dish so I had high standards. It lived up to expectations (minus being made by yiayia herself of course). Had some sparkling wine and spritz pitcher for the group of 4 which was better than ordering individually. Atmosphere was cozy, servers were attentive but kept things casual. Weather was super humid and the restaurant was pretty hot, not sure they had AC. 4 stars as they only take debit, cash, or e-transfer. Good to stick it to the big card Co's, but tough if everybody is carrying card. Ended up splitting with the one person who had their debit card on them 😂

A very cute spot in the west of Toronto. The service was great and friendly, they replaced my cup of wine when I mentioned it was a lil dusty. My boyfriend and I absolutely loved loved loved the mushroom sott'olio, I wished we got 2 of them! We would totally come back again just for it!! The jambon iberico was yummy but quite pricey for the amount we received. For the mains, we ordered the orecchiette pasta and the braised rabbit leg. I never had rabbit before and I found it quite gamey but very tender! The beans tasted too herby for liking but my boyfriend enjoyed it, he even said he liked the beans more the rabbit leg! The orecchiette was tasty and well cooked, I loved the pieces of chorizo; I think I'll try to recreate it at home. Anyway, we enjoyed the appetizers more than the mains but everything was reasonably priced and I'd love to visit again. We also got a glass of wine each, my bf got a white while I got a red and we were both really pleased with the selection! Very cute spot in the west side and I would love to come for brunch someday!

This place had really good ratings but for me it did not live up to them. The food was good but but I didn’t get the taste that the chef was shooting for. The meatballs were off and the carbonara was over seasoned. My favourite was the tiramisu.