Nestled in a charming setting, this Michelin-starred spot dazzles with visually stunning French cuisine and exceptionally friendly service, creating an enjoyable dining experience.
"There is something delightfully unpretentious and understated about Campagne. The assured classical cooking delivers bold, complementary flavours with real skill, ensuring technical flourishes are never there for the sake of it. Alongside the appealingly priced early bird/Sunday lunch menu, is a wine list with something to suit every purse. It’s no surprise that they have a loyal following of local diners. 3 Courses, Weds-Sat Early Evening – €48 3 Courses, Sunday Lunch – €48" - The MICHELIN Guide UK Editorial Team
"This long-standing restaurant is owned and run by experienced chef Garrett Byrne – who really knows his craft – along with his partner, Brid Hannon, who provides relaxed, friendly service. The modern interior is sleek, with curved banquettes, spot-lit dark wood tables and striking local artwork hanging on the walls. Top quality Irish ingredients are showcased in richly flavoured, classic dishes: you won’t find foams or smears on your plate here – just confidently cooked, skilfully balanced dishes, with exemplary plating, saucing and seasoning." - Michelin Inspector
"There is something delightfully unpretentious and understated about Campagne. The assured classical cooking delivers bold, complementary flavours with real skill." - The MICHELIN Guide UK Editorial Team
"There is something delightfully unpretentious and understated about Campagne. The assured classical cooking delivers bold, complementary flavours with real skill, ensuring technical flourishes are never there for the sake of it. Alongside the appealingly priced early bird/Sunday lunch menu, is a wine list with something to suit every purse. It’s no surprise that they have a loyal following of local diners." - MICHELIN Guide
"A sleek neighbourhood spot focusing on refreshingly understated cooking." - The MICHELIN Guide UK Editorial Team
