Café Vendôme in Sandy Springs serves up flaky pastries and charming ambiance, perfect for a leisurely stop after a day of exploring the plaza.
"With locations in Buckhead and Sandy Springs, this charming cafe captures the essence of a quintessential Parisian patisserie. Nibble on a flaky croissant and sip a steaming espresso while the smell of freshly baked baguettes wafts through the air. Artisanal breads and perfect pastries are the draw here, but savory selections for breakfast, brunch, and lunch are well worth lingering over." - Sarah Bisacca
"They excel in croissants, including chocolate and almond varieties. For a well-rounded meal, opt for the 'French brunch' which includes a croissant, scrambled egg with gruyere, coffee, and orange juice." - Lia Picard
"A native of the French Riviera, Café Vendôme owner Hamid Rouchdi, is a stickler for authentic French baking. Just like at the original Buckhead location, baguettes and croissants are baked daily using local ingredients and French techniques. This is where serious pastry fiends can get classics like eclairs, seasonal tartelettes, and macarons. And as a viennoiserie (a bakery with laminated pastries) be sure to order an extra croissant for the road, particularly the Swiss chocolate almond one. Salads, sandwiches, and a savory French brunch like warm quiche or croque madame slathered in bechamel with a proper café au lait are also available." - Su-Jit Lin
"A second location of the popular café offering French pastries and meals." - Beth McKibben
"Café Vendôme is opening a second location in the City Springs development." - Beth McKibben
