Lisa C.
Yelp
I thought Tiffin was very, very good. I had a fried paneer appetizer that arrived on a sizzling grill, marinated lightly in light spices and served with lots of very thinly, fresh onions. It was a very generous portion. For the main I had Murgh Madu and Saag Bhaji and rice of course. This would have been plenty of food for two, and it was just fantastic. I (sadly) left quite a bit behind. The spinach was lightly cooked and "dry" (instead of goopy with a coconut or tomato sauce); the taste of mustard and other spices (and ghee, although it wasn't greasy, this was really deliciously buttery!) was dominant, but this was not like most Indian veg dishes where the said vegetable is only a vehicle for sauce. The Murgh Madu was very sweet--I love sweet Indian curries, and I suspect that some would find this too much so, but if you enjoy a yogourt, (maybe a bit of coconut?), cashew sauce with sweet bite and spice, and extremely clean, delicate, boneless chicken breast, you'll love this. I love when the flavors of dishes are each very distinct and do not all taste as if they came from the same skillet and when they are cooked just enough. Nothing was overcooked, but very fresh, spiced in very particular ways to the dish, and as savory as can be. Service was excellent, and I really liked that my server asked me (and other tables) whether we were ready for our mains--I've never had this happen! But it was nice b/c it meant that another table finished their glasses of wine that went with their appetizers, and then moved onto the next courses (and different wine) when ready. Of course, it's all cooked right at that moment, and so it was as fresh as could be. This is a lot out of the way for me, but any time I'm nearby, I will go and drag everybody I know to join me.