Réplika blends rustic and modern vibes in a cozy Plateau café, serving up delicious Turkish coffee and pastries alongside a welcoming atmosphere.
"Quiet, charming Replika does coffee (espresso-based and Turkish) in relaxed surroundings in the middle of the Plateau. While it’s often close to full, it’s usually possible to find a spot to sit with a laptop, a coffee and one of the cafe’s tasty sandwiches or bagels, especially if you’re working solo." - JP Karwacki, Eater Staff
"You can get standard espresso-based drinks at Replika, but what makes this delightful Plateau spot tick is its Turkish coffee, sandwiches, and snacks." - Daniel Bromberg, Eater Staff
"Turkish Café Goodness in Le Plateau What makes Réplika stand out from the rapidly growing Montreal indie coffee-shop scene is that it offers all things Turkish. People come here not only to gorge on Turkish goodness, but also to enjoy the plentiful sun, the ample seating space, the sincere smiles of the owners Ceren and Ozan, the expertly mismatched furniture, and the laid-back vibe—studious on a Tuesday morning or relaxed on a Saturday afternoon. People like me go for, yes, the reasons listed above, but more specifically for the pastries. While I have yet to set food in Turkey, I am already in love with the flavors of the country, which I discovered thanks to Réplika. Simit sandwich, tahini rolls, lahmacun, poachas, böreks, and Ayran Ashi are now part of my culinary vocabulary, and I couldn't be more thankful."
"Turkish Café Goodness in Le Plateau What makes Réplika stand out from the rapidly growing Montreal indie coffee-shop scene is that it offers all things Turkish. People come here not only to gorge on Turkish goodness, but also to enjoy the plentiful sun, the ample seating space, the sincere smiles of the owners Ceren and Ozan, the expertly mismatched furniture, and the laid-back vibe—studious on a Tuesday morning or relaxed on a Saturday afternoon. People like me go for, yes, the reasons listed above, but more specifically for the pastries. While I have yet to set food in Turkey, I am already in love with the flavors of the country, which I discovered thanks to Réplika. Simit sandwich, tahini rolls, lahmacun, poachas, böreks, and Ayran Ashi are now part of my culinary vocabulary, and I couldn't be more thankful."
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Leonard
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Townie Townsend
Mira Kandlikar-Bloch
Joyjayanti Chatterjee
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Stephen O' Farrell
alisa khairam
Leonard
k b
Townie Townsend
Mira Kandlikar-Bloch
Joyjayanti Chatterjee
iing muttakhiroh
Stephen O' Farrell
Julian H.
Liv L.
Cory B.
Penny K.
Olivia M.
Elizabeth M.
Haque I.
Amy O.
Faustine W.
Fairooz K.
Lauren H.
Anita S.
Vincent V.
Kathy H.
Cindy Feng Xin L.
Kate G.
Leah T.
Kristine F.
Ali I.
Paul C.
Kevin K.
Vincci L.
Christina L.
M M.
Sarah D.
Ann T.
Sanam A.
Tiffany H.
Bengisu K.
Tarun P.
Doris Z.
Judy W.
Isabella B.
Janine T.
Lily A.
Burke C.
Rolando R.
Rc L.
Anna G.
Elle H.
Hubert P.
Kristie N.
Lauren T.
Madeline C.
Heather A.
Amanda C.
Sigrid T.
Kathy S.
Alex N.