Café Hawelka

Classic Viennese cafe with rustic authentic interior and a cozy atmosphere where you feel you went back in time. The staff was dressed with suits, and they were quite serious, though friendly. The apple strudel and hot chocolate were yummy.

Really quaint and full of character. Amazing coffee and pastries without the crazy line ups. We loved the apple strudel that had the perfect sweetness, softness and warmth. Even the safer cake was quite good and moist with a light and fluffy whip cream. Great place to warm up after a long day walking around Vienna. Best thing is that it’s not as touristy and so no crazy line ups.

Delicious apfelstrudel!! We came for it for breakfast and we were definitely not disappointed! They served it hot, which made it only more mouthwatering and luscious; all the flavours were just melting in the mouth and creating this beautiful explosion of apples, cinnamon and breadcrumbs. Simple, but so inviting. We couldn’t resist of not getting a second slice of the magical pie. It is a bit expensive, but in my opinion, definitely worth the price for the quality and taste. The coffee, however, was nothing special; quite watery and not very coffee-taste. Next to this, my brother also got eggs&beacon, but the meal was too greasy and there wasn’t enough bread. The service was also not the best, because as we were paying the bill, we were already extra charged as a “tip”, but we never said to give one??? (we would’ve, but at least ask us if we want to give??). So, we found this quite rude from the waiter’s side. Regarding ambience, we sat outside, as it was more refreshing, but unfortunately there were some constructions and the noise was very annoying (of course, there couldn’t be done anything about it, I just think it would indeed be more enjoyed without it, especially as the area is quite nice). Inside the café though, is really eye-catching - interesting design, old-historic vibe, though a bit dark. Fascinating theme. In conclusion, even though we didn’t have the best experience, I can’t twist my soul that the apfelstrudel was not delectable and a must-try.

We ate here twice after it was recommended during a walking tour of Vienna. The cafe is CASH ONLY so make sure you have some before coming in. There’s an ATM “Bankomat” which is a 2 minute walk and a €3.50 withdrawal fee. Staff were friendly, service was quick and no issues getting a seat. We had Apple strudel twice and was amazing the first time but had less flavour the second time. It’s a bit frustrating but that’s the risk with fresh food and ingredients they’re not all identical. We also tried their Sacher cake which was good. It’s a fair dense dryish cake but pairs nicely with the cream. The Frische Buchteln served only after 8pm were good but probably not worth making a special trip for but a nice novelty option if you’re there late. Hot chocolate was also really good and not too sweet.

Authentic Viennese Cafe experience. From the classical cut service, to the environment passing through the menu itself. I sit outside since the Friday afternoon was calling for it. I had a Wiener Melange - which obviously was not specialty coffee, but it was more than decent. Served in a silver tray, as it has been done for many decades indeed, as Hawelka opened in 1945. The indulgement came in the form of "milchrahmstrudel", generously drowned in vanilla cream. Altogether worked out perfectly, and I really got to enjoy the atmosphere with a good coffee and dessert. I wanted to pay inside since I was expecting travelling back in time by stepping in, and it did not disappoint. You are 70 years back as soon as you open that door, which felt lovely. The service was kind every time, even with a considerably crowded venue. I can absolutely recommend visiting Hawelka if you are into Viennese Cafe culture. You want to visit it with a clear mindset though, expecting everything as old fashioned as it can get,..but still allowed to pay with card!

I love street food and discovering new places by chance and tasting foods you've never tried is priceless! like these excellent langos! delicious! we tried the one with bacon and the one with sour cream, bacon and cheese... delicious! we would have eaten 10 more!

We had coffee and cakes on a Monday morning here. It was an enjoyable experience and felt very authentic for Austrian cafe culture 🙂 🇦🇹 I had a coffee and apple strudel which was delicious, the cake was served warm and the apples were a nice consistency the pastry was buttery and perfect. The newspaper holders are cool and it’s feels like a chilled atmosphere to relax in. Reading other reviews on the service I would say just go in with an open mind and make an effort to speak some German. Remember you are in a different country so expect a different type of service.

We came here twice during our trip to Vienna. First opened in 1939, this is still a family run establishment. During the 1960s and 70s it was the hangout for artists and writers including Andy Warhol and Arthur Miller. This place has featured in songs such Trans Europa Express by legendary German band Kraftwerk. It does appear to be less touristy than some of the other cafes in the centre. We tried the freshly made yeast buns (Buchteln) filled with plum jam - €2.60 each but if you add custard that costs an EXTRA €3.40.