Café Charlot

decent food and cute interior, but couldn't live up to the hype. none of the dishes we had stood out in comparison to the hundreds of other places in the neighborhood and neither did the ambience. overall a nice place, but I wouldn't consider coming again.

Lots of tourists here because of Emily in Paris. I had a Caesar salad that was good but the chicken was a bit too crispy and not enough and the croutons very hard. I didn’t take a picture of that because I forgot! 😂 But the fruit compote cheesecake was lovely. My waiter was helpful and a bit short with me at times but maybe because he was tired. Would probably go back to try other foods.

MK made our experience great! He is such a professional. This is a small detail but he made sure we always had water, knew when we wanted more wine, and let us enjoy our cheese then order our meal. The restaurant also accommodated us when we had 3. Added a table and all. The green bean salad was a real highlight for me! Definitely recommend the Brouilly wine if you are a beaujolais region fan. This is a regular spot for me and always a delight!

One of my favorite restaurants and best meals ever!!! Service was delightful and quick - food was delicious and the atmosphere was perfect. Just what you’d want from a meal in Paris! Nicest staff here too - couldn’t recommend more!!

Wonderful experience delicious breakfast excellent service appreciated the attention to details. Everything was explained politely, and in English, and with a smile. Everything is perfectly enjoyable. It was interesting to watch the staff prepare the restaurant for afternoon service. Which I am sure will be equally delicious

Tess was a fantastic waitress helping me pick the unbelievabley amazing Peppercorn steak✨ and paired up some great wine🍷I will be a regular here🙏

The lunch was amazing, fast service, friendly waiters, and the food was great, loved this place, excited to come back for breakfast too!

First taste of Parisian food and service here. Waited a while to be seated as the waiters were clearly busy and seemed reluctant to even acknowledge me or speak. Still, I persisted and used the universal language of sign to get their attention. Having ordered champagne and a croque monsier, the waiter seemed to approve of my choice (ordered entirely in French by the way) and he seemed to soften his customer service skills! 😄. Food was honestly amazing, so tasty I didn't want it to end!