Cafe Brio

It's hard to write a review of my experience at Cafe Brio without it sounding like they paid me to write it. It honestly was just that good. The food, the option to order half plates, the service and the way they have managed to make such a big space feel so intimate and cosy all add up to make an outstanding dining experience, and at a price that I found incredibly reasonable. Many thanks to everyone who made our night special. We will definitely be returning here next time we visit the Island.

Easily the highlight of our visit warm ambiance and exquisite cuisine and efficient service. We started with the baguette it’s made in house with a crust to die for. the appetizer we had rabbit terrine and it was exquisite. I had the hearty meatballs in polenta which can easily feed two people, my partner had the rockfish special and accompanied with the wine pairing. For the dessert we had the bread pudding it was heavenly.

4/5 I came here cause I saw them have house made ham! And it was delicious, also the house made pickles was amazing! The lamb was on special , not a fan with the over marinaded rib, but other part was lovely. Also the dessert hearty crème brûlée to end .

Really enjoyed my time here, never heard of it till I was walking along the street one day and read the menu, but would definitely go back, both the duck and rock fish were really great, and pairs good with the sunchoke. Also decided to try the corn dogs which was surprisingly good, like a fancy corn dog

A nice ambience for a neighborhood restaurant. Service was professional and friendly. They offer half and full menu items. We had a spaghetti, halibut, meatballs, and salads. We also had a bottle of wine, which was good and well priced. All good

We went for dinner on Valentine's Day and are so glad we did! Everything was perfect, honestly. I can't remember the last time I gave a 5 star (across the board) review but this restaurant deserves it. The food was delicious and the service was amazing. We will definitely be back! The funny thing is that we went here once about 15 years ago and had a so-so experience and never returned even though so many people have raved about it for so long. I'm so glad we gave it another go, just wish we'd done it sooner.

Great service, food was very good (they brought me two half dishes so I could try more than one dish--tres cool), and the ambience and decor are chill and pleasant. It was fairly empty when I was there (major t storms outside), so I could imagine if it were full, the restaurant would be amazing (hence the 4, not 5). I will definitely go back. I want to try more dishes to make my food review based on more experiences.

Cafe Brio has always held the top spot on my restaurant list. Once again, I opted for the duck breast, my tried-and-true favorite. Though it was slightly drier than usual, it remains my go-to dish at Cafe Brio. The meatball was exceptional—tender, juicy, and seasoned to perfection. Fresh oysters added a delightful touch. As for the gnocchi carbonara, the gnocchi itself was soft yet chewy, perfectly complemented by the creamy sauce. While the mushroom risotto was decent in flavor, I found the rice slightly undercooked. However, the biggest disappointment was the tough, stringy sirloin—a far cry from appetizing. Even a homemade version would have fared better. Cocktails didn't quite impress, and service was a tad slow. Despite these setbacks, Cafe Brio will remain a favorite, though perhaps not holding onto the top spot anymore.