Caché

Mixed Feelings at a Charming Venue My recent dining experience at a lovely venue in France left me with mixed feelings. The restaurant had a welcoming ambiance with lovely vibes, and the food was notably fresh and well presented. The menu options were diverse and appealing, offering a range of tempting choices to explore. Additionally, the drinks were a highlight, with a selection that was described as "super cool." However, my enthusiasm waned a bit when it came to the pastry dishes. Unfortunately, they did not meet the same high standard set by the other dishes. This discrepancy was a disappointment, as I had high expectations based on the rest of the menu. While the atmosphere at the restaurant was pleasant, it didn't stand out as anything particularly special. The private dining area, where I spent my time, was cozy but overly small, making it difficult to move around comfortably. This aspect detracted from the overall dining experience and left me feeling slightly constrained. Despite these shortcomings, I did have a good time overall at the restaurant. The positives, such as the fresh food, well-presented dishes, and cool drink selection, balanced out some of the less impressive aspects of the experience. With a few adjustments, particularly in the pastry department and the layout of the private dining area, this venue has the potential to elevate its dining experience to a consistently exceptional level.

The food. The service. The place. All perfect. They use excellent ingredients, hence the price: We paid about 100€ per person. Not the place you go to every day, but definitely where you go to impress your guests.

If you like seafood and enough space to sit, this restaurant is a great choice, but be sure to make a reservation in advance. As a resident of Paris, I would like my shoulders not to rub against the shoulders of the side table sometimes when eating or drinking in cafes and restaurants! The staff are very well-behaved, the atmosphere is modern and different from the stereotype of French restaurants, and the food is of very high quality. I just wish more quality and creative starters would be offered.

Amazing dinner! All the dishes were amazing, desserts to die for! Cocktails were very good too!! Highly recommend!

Why oh why can't I put 6 stars. This aptly named restaurant ("Hidden") is one of my best discoveries since Mory Sacko in Paris and Senor Uhva in Lisbon. This seafood place aced every aspect of our experience : - relaxed, fun, helpful, super knowledgeable staff ; - a top notch wine list not solely focused on French wines (ours was a Czech beauty), cocktails also on point ; - food that is creative, surprising, fresh, admirably executed, with honorable portions ; - a setting that is cosy yet just lively enough with chill music ; - and did I mention the food was amazing?? Still drooling over that raw sériole with what looked like mayo but NO it was white asparagus blitzed with other delicacies that I won't spoil!! TL;DR : can't wait to go again. It's not on the cheap side, but definitely worth every penny, and I don't say this lightly.

We managed to get a last minute reservation which was nice because I wanted to take my wife here for her birthday. The table wasn’t the nicest, located at the staff terminal and wine station but it did mean we got impeccable service as our waiter always had to be around our table. The waiter was super friendly and did an amazing job. The general atmosphere here is very nice. It’s a stylish and trendy venue which really gives you that “I’m in a big metropolitan city” vibe. The champagne is good (duh! It’s champers!) and the cocktail of the day was amazing (so amazing I had two). The food is great and very tasty, except the pulpo was a bit of a let down. The Daurade Sashimi is so simple yet so amazing. The Tarama is so delicate yet so full of taste. The broccoli was nice, but not wow. Same goes for the tartare of tomatoes with moules. The tataki of tuna was truely delicious. Finished it off with an espresso and a glass of 10y Laphroaig. Overal we had a very nice evening and a good experience and I would recommend this place to friends and family, heck I would even come back myself.

We started with nice cocktails at the bar done by the welcoming Oscar. Had oysters, all raw items, and an off the menu tuna ventresca steak recommended by the nice and hospitable lady who took our order. They were all excellent. Finished with their cheesecake and delicious fig and its leaf ice cream. Wines were great too. The only disappointment that made us leave on a bitter note, was an extra €160 bottle of wine written as “Bouteille de vin” at the bottom of our bill. I know this was not a mistake because it was done to another table next to us too. As a restaurateur myself, I thought I would share this for senior management / owners to be aware and save their great restaurant’s reputation.

An upscale (hidden) trendy seafood restaurant, just like it’s name suggests.. very cozy despite the the industrial style of deco with a glass roof..The tarama in entrée & dorade sashimi were absolutely divine.. Their concept of ‘every dish is to be shared’ worked out with us since we were a group of 5.. however, we were slightly disappointed that we could not choose what each one of us liked since they prepare whole fishes as mains & each fish weighed a minimum of 600gms & above.. The fish was really fresh & tasty though. I think it’s some of the best fish i’ve ever had in Paris. As for the desserts, i would 100% recommend the fig icecream (made from both the leaves & fruit).. it was absolutely delicious & something not found very commonly .. a perfect finish to the meal. The wine we ordered was pretty good & went well with our meal.. however, we did find it strange that the sommelier has never tasted some of the wines they have. The restaurant is definitely on the higher end of spectrum..I am taking a star off because of our experience with wine selection & mainly because we had to wait a good 30-35 mins before our table was ready despite having reserved in advance.