1 Postcard
Perched at 2457m, the Cabane du Mont-Fort doubles as a cozy alpine retreat serving up mouthwatering Käseschnitte and stunning views of Mont Blanc.
"Skiers and visitors who think fondue and raclette are the best expressions of Switzerland’s melted-cheese cuisine will be surprised when they taste their first Käseschnitte (called croûte au fromage in French-speaking Switzerland ). This soul-satisfying, open-faced, broiled-cheese sandwich is usually laden with bacon or ham and topped with perfectly bronzed cheese or a cheesy cream sauce before being garnished with cool pickled cukes and cocktail onions. Cabane du Mont-Fort, a self-serve kiosk located in a 1920s stone Alpine hut on the slopes of Verbier at Les 4 Vallées (Switzerland’s largest ski resort), has the best in the country, not to mention stunning views of Mont Blanc from its outdoor picnic tables. Don’t expect fawning or fast service, but you can count on a thick slice of bread anchored by a slab of melted cheese, marbled sweet and smoky bacon, and a few tomato wedges to offset the fatty richness."
Rotem H
Maureen M
Tomáš Havlík
Riccardo Zorgno
Steve Lewis (From Boise, To)
Yann Borie
Donata Borie
Mathieu de Kervenoael
Rotem H
Maureen M
Tomáš Havlík
Riccardo Zorgno
Steve Lewis (From Boise, To)
Yann Borie
Donata Borie
Mathieu de Kervenoael