Buttermilk & Bourbon

"Add a Creole kick to your breakfast at this New Orleans-style spot in Back Bay. From 10:30 a.m. to 3 p.m. on Sundays you can order buttermilk-fried chicken and waffles, honey glazed biscuits with pimento cheese spread, and a low country scramble with andouille sausage, jalapeno grits, tomato gumbo, and charred okra. Leave room for the fresh fried beignets with powdered sugar." - Celina Colby, Eater Staff

"Jason Santos’ Southern restaurant pays homage to traditions, and barbecue made the cut on his menu. In addition to the richly seasoned, grilled baby back ribs and New Orleans barbecued shrimp, a number of hearty sides that came with New Orleans twists are top contenders to complement the meal, such as the smoked mac and cheese topped with Cheetos crumbs." - Valerie Li Stack, Rachel Leah Blumenthal

"With a name like Buttermilk & Bourbon, a restaurant had better serve a good buttermilk fried chicken — and fortunately it does. Get it in the form of wings, boneless thighs, or a bone-in half chicken, served in a choice of styles (Nashville hot, sweet and spicy, or with barbecue syrup or white barbecue sauce). Might as well stick with the fried theme and get some beignets for dessert. There’s a location in Watertown, too." - Erika Adams, Rachel Leah Blumenthal, Terrence Doyle

"Chef Jason Santos’ Buttermilk & Bourbon is doing a take on Southern small plates. Think honey-glazed biscuits served with sweet, smoked cinnamon butter and a savory pimento cheese spread, or brisket boudin croquettes.  Buttermilk & Bourbon is open for indoor dining, takeout, and delivery." - Karen Wilber

"The New Orleans-inspired Back Bay restaurant will add hurricanes ($14) to its takeout menu, starting July 24. Currently offering takeout, delivery, outdoor dining, and indoor dining. Order: Caviar" - Rachel Leah Blumenthal