This cozy farm-to-table fine-dining spot features a lovely outdoor space, seasonal fare, and a touch of charm with a crackling fireplace.
"Hasbrouck House is an old inn that was taken over and renovated, and it has a fine-dining restaurant called Butterfield. The walls are stone, there’s a fireplace, and the whole spot generally makes you feel like you’re in a fairy tale where food-based plots are motivated by locally-foraged mushrooms rather than poisoned apples. The setting makes a great spot for celebrating a birthday or having a super-romantic date over trout rillettes, plus there’s a solid cocktail list if you want to toast with a drink that looks like it could be the subject of a still life. " - carina finn koeppicus, hannah albertine, anne cruz
"Hasbrouck House is an old inn that was taken over and renovated, and it has a fine dining restaurant called Butterfield. The walls are stone, there’s a fireplace, and the whole spot generally makes you feel like you’re in a fairy tale where food-based plots are motivated by locally foraged mushrooms rather than poisoned apples. The setting makes a great spot for celebrating a birthday or having a super-romantic date over trout rillettes, plus there’s a solid cocktail list if you want to toast with a drink that looks like it could be the subject of a still life. " - carina finn koeppicus, hannah albertine, anne cruz
" is an old inn that was taken over and renovated, and it has a fine dining restaurant called Butterfield. The walls are stone, there’s a fireplace, and the whole spot generally makes you feel like you’re in a fairy tale where food-based plots are motivated by locally foraged mushrooms rather than poisoned apples. The setting makes a great spot for celebrating a birthday or having a super-romantic date over trout rillettes, plus there’s a solid cocktail list if you want to toast with a drink that looks like it could be the subject of a still life. " - Team Infatuation
"Hasbrouck House is an old inn that was taken over and renovated, and it has a fine dining restaurant called Butterfield. The walls are stone, there’s a fireplace, and the whole spot generally makes you feel like you’re in a fairy tale where food-based plots are motivated by locally foraged mushrooms rather than poisoned apples. The setting makes a great spot for celebrating a birthday or having a super-romantic date over trout rillettes, plus there’s a solid cocktail list if you want to toast with a drink that looks like it could be the subject of a still life." - Team Infatuation
"Located at the welcoming Hasbrouck House hotel, Butterfield gets its name from the surrounding area of the Hudson Valley; the lands were often compared to fields of butter due to the rich soil. The menu here is fancy farm-to-table, with an ever-changing roster of seasonal dishes like ricotta gnocchi with asparagus, morels, and fiddleheads, to a slow-braised lamb shank served alongside polenta, olives, and preserved lemons. The brunch menu is also strong: make sure to ask for a table outside on the picturesque patio." - Juliet Izon