Buttah Bakery is a chic Ridgewood gem dishing out fresh, inventive pastries like red velvet cupcakes and savory scones that keep locals coming back.
377 Onderdonk Ave, Ridgewood, NY 11385 Get directions
"Everything at Buttah is made fresh daily and if you time it right you can grab your favorite pastry when it's still warm. Standouts include the corn muffin, crumb cake, and the weekend only biscuits with honey butter. Also, everything else on the menu." - Young Jerks
"Buttah Bakery, Ridgewood by Young Jerks. Everything at Buttah is made fresh daily and if you time it right you can grab your favorite pastry when it's still warm. Standouts include the corn muffin, crumb cake, and the weekend only biscuits with honey butter. Also, everything else on the menu."
"The on-point classics of Ridgewood’s Buttah are available for pickup after pre-ordering on its website, including a tres leches cake, cupcakes, cookies, and other pastries. Options include sprinkle cookies, a double chocolate glazed bundt cake, and a red velvet cupcakes. Orders can be picked up on Saturdays; check Buttah’s Instagram for weekly updates." - Leah Rosenzweig, Eater Staff
"When Sunday rolls around, are you more interested in pastries than pitchers of mimosas? Off the beaten track, even for Bushwick, Buttah Bakery lies across the street from St. Aloysius Church, and an almost religious atmosphere prevails where cakes, cookies, and muffins are concerned, from owners and sisters Kristin and Stacy Viola. Just check out the blackout cupcake, featuring a day’s worth of chocolatey goodness, or if you’re in a savory mood, the mushroom, gruyere, and thyme scone (baked good selection varies)." - Eater Staff
Attanya Douglas
Julia Hsia
Daniel Pino
Mariel Henkoff
Kath R
Karen Caritos
yanfen
Sunny Lim
Attanya Douglas
Julia Hsia
Daniel Pino
Mariel Henkoff
Kath R
Karen Caritos
yanfen
Sunny Lim