Burgers & Bourbon

"The pub at the Montage Deer Valley hotel isn’t just any burger joint. The resort’s five-star standard takes this concept up a huge notch with seven spins on the all-American sandwich. Try the Ute, a bison patty with Point Reyes blue cheese, balsamic glazed onions, lettuce, and tomato, or the Catch, featuring seasonal fish, remoulade, avocado mousse, and lime coleslaw. For a pairing, take your pick from a list boasting more than 200 whiskeys, or opt for a spiked old-fashioned root beer float. Burgers & Bourbon’s giant fireplace, dark wood paneling, and separate bar area make it a homey place to linger, and it’s super kid- and vegetarian-friendly, too." - Katie Shapiro

"If a stay at the high-end Montage Deer Valley will cause irreparable damage to your bank account, you can get a taste of the luxe resort by dining at its most casual restaurant. After clipping out, discuss tomorrow’s snow conditions over a whiskey flight or rye cocktail, some bison-topped nachos, and a trio of their fries (rosemary sea salt, truffle parmesan, and sweet potato). There are a bunch of burgers to choose from, but the B&B prime beef patty with savory High West whiskey bacon tomato jam is the one to get. Afterward, step outside to roast some s’mores and take a seat around a fire pit, where you can watch some snowcats on grooming duty, a.k.a. peak Park City wildlife. " - jene shaw

"If a stay at the high-end Montage Deer Valley will cause irreparable damage to your bank account, you can get a taste of the luxe resort by dining at its most casual restaurant. After clipping out, discuss tomorrow’s snow conditions over a whiskey flight or rye cocktail, some bison-topped nachos, and a trio of their fries (rosemary sea salt, truffle parmesan, and sweet potato). There are a bunch of burgers to choose from, but the B&B prime beef patty with savory High West whiskey bacon tomato jam is the one to get. Afterward, step outside to roast some s’mores and take a seat around a fire pit, where you can watch some snowcats on grooming duty, a.k.a. peak Park City wildlife." - Jené Shaw

"The World's Best Après-Ski The menu had me at "fry-trio": individual baskets of truffle parmesan, sweet potato and rosemary sea salt french fries, served with garlic aoili, paprika ranch and their classic b&b fry sauce. It drew me in further with its mac-n-cheese appetizer, Burger and Bourbon's delectable blend of bourbon caramelized onions, Gold Creek Farms aged cheddar, and thickly cut chunks of bacon. Add a locally distilled flight of Utah bourbon and a massive burger with fresh farm raised beef, and you've got yourself the world's best après-ski meal. The Montage Deer Valley resort, a ski-in ski-out luxury property in this pristine mountain town, offers a multitude of restaurants onsite, each with a different feel and its own unique specialties. Skiing always makes me crave a hearty meal that warms me to my bones, and Burgers and Bourbon was the perfect spot. My only regret: not saving enough room for one of their signature desserts, like the roasted s'mores ice cream shake spiked with a shot of Baileys."