Bunker

This was our second time at the restaurant and it has been even better than our first visit. The 5 course menu consisted of some innovative signature dishes like Tomm-Kha grouper and local-produced salad that will never disappoint anyone. My main dish was one of the most perfectly cooked duck I have ever tried. The restaurant is now changing its menu with more sharing dishes but I would highly recommend everyone to try their tasing menu and experience Bunker at its best. Tips: they do a happy hour cocktails, beer and wine till 8pm and they do pour a generous serving of wine by glass. ;)

Celebrated an anniversary at Bunker and we Simply loved every thing we ordered! Highly recommending the scallop tots, expect a burst of flavours and textures in your mouth. Squid fusilli and duck adobo were amazing too! Softest duck meat ive ever eaten. MUST TRY key lime pie, it was heavenly. Lovely ambience and great service there was simply nothing we could pick on!

Bunker is one of my all time favorite places to dine in Bangkok. It’s super chill, has a great atmosphere with its cool Industrial decor and the hip hop and funk music is the best, brings me back to the 90s. The menu is always a hit, my favorite dishes are the scallop tots (omg!!!, so good), the squid Fusilli is insanely good!! The Bao bun is so good too and the French onion bone marrow is sinfully delicious

We arreive half an hour prior to table-booking, cos we wanted to have a pre-dinner drink - as the BAR was recomended as well. FOR WHAT REASON.... THEY HAD 2 SIGNATURE-DRINKS..... BOTH 'SOLD OUT' (at 18:30 and we were the only ones in the bar....) Ok, so lets try a RECOMMEND gin-fusion-cocktail from the drink menu..... SOLD OUT..... Come on, who have ever just got the idea of recomended them? Forget all about Bunker Bar..... TOTALLY WASTE OF OUR TIME. We left, and had a better time next door, where they had all their drinks on the drinks-menu. FORGET ALL ABOUT BUNKER BAR! And Michelin.... get them OUT of your guide or loose your reliability - even though the food in the restaurant was nice, the over-all experience was NOT MICHELIN-LEVEL AT ALL.

We had 2 mains, iberiqo pork and chicken with rice —overall good experience and tasty food.

You can’t miss this restaurant in Banckog, excellent place to enjoy good food and wine. Totally different design, lovely atmósfera and service for enjoy. Thanks for the great time we have.

Nice interior and plenty of interesting spaces including a downstairs bar area, dining on the second floor, and an indoor and outdoor bar area on the third floor. Food is quite pricey even for Bangkok standards, but it was well presented and tasty although a bit small on some of the portions. Recommended for the experience if you don't mind paying 1000+ BHT per person for a meal and a drink.

My review is supposed to be three stars or under but their service earns (very deservingly) the fourth star. Ok, the reason it could've been a three-star review : The main dish my husband ordered unfortunately had a little mishap (won't mention the detail because it was not a huge deal) . Additionally, his chicken was a bit sour, but fortunately my husband happens to like sourness. However, from the description of the meal it didn't sound like it was going to be sour so it was a little disappointing. I ordered a lobster ravioli with black truffle. The taste and smell were fresh but in my opinion the dough was a bit chewy. Were they going for al-dente? I usually prefer al-dente but this one seemed a bit underdone. Now, the reason this place deserves an extra star: they just down-right know how to serve their customers! We must've gotten ten apologies from four different people. Of course they didn't charge us for the 'mishap dish' but they also offered us desserts on the house. Three of them! It was a very nice touch. But the food aside, I really appreciated their lady waitress' genuine smile and apology. Team Bunker, she's a keeper! And thanks for escorting us out, manager. Good job on that!

This was our second time at the restaurant and it has been even better than our first visit. The 5 course menu consisted of some innovative signature dishes like Tomm-Kha grouper and local-produced salad that will never disappoint anyone. My main dish was one of the most perfectly cooked duck I have ever tried. The restaurant is now changing its menu with more sharing dishes but I would highly recommend everyone to try their tasing menu and experience Bunker at its best. Tips: they do a happy hour cocktails, beer and wine till 8pm and they do pour a generous serving of wine by glass. ;)

Celebrated an anniversary at Bunker and we Simply loved every thing we ordered! Highly recommending the scallop tots, expect a burst of flavours and textures in your mouth. Squid fusilli and duck adobo were amazing too! Softest duck meat ive ever eaten. MUST TRY key lime pie, it was heavenly. Lovely ambience and great service there was simply nothing we could pick on!

Bunker is one of my all time favorite places to dine in Bangkok. It’s super chill, has a great atmosphere with its cool Industrial decor and the hip hop and funk music is the best, brings me back to the 90s. The menu is always a hit, my favorite dishes are the scallop tots (omg!!!, so good), the squid Fusilli is insanely good!! The Bao bun is so good too and the French onion bone marrow is sinfully delicious

We arreive half an hour prior to table-booking, cos we wanted to have a pre-dinner drink - as the BAR was recomended as well. FOR WHAT REASON.... THEY HAD 2 SIGNATURE-DRINKS..... BOTH 'SOLD OUT' (at 18:30 and we were the only ones in the bar....) Ok, so lets try a RECOMMEND gin-fusion-cocktail from the drink menu..... SOLD OUT..... Come on, who have ever just got the idea of recomended them? Forget all about Bunker Bar..... TOTALLY WASTE OF OUR TIME. We left, and had a better time next door, where they had all their drinks on the drinks-menu. FORGET ALL ABOUT BUNKER BAR! And Michelin.... get them OUT of your guide or loose your reliability - even though the food in the restaurant was nice, the over-all experience was NOT MICHELIN-LEVEL AT ALL.

We had 2 mains, iberiqo pork and chicken with rice —overall good experience and tasty food.

You can’t miss this restaurant in Banckog, excellent place to enjoy good food and wine. Totally different design, lovely atmósfera and service for enjoy. Thanks for the great time we have.

Nice interior and plenty of interesting spaces including a downstairs bar area, dining on the second floor, and an indoor and outdoor bar area on the third floor. Food is quite pricey even for Bangkok standards, but it was well presented and tasty although a bit small on some of the portions. Recommended for the experience if you don't mind paying 1000+ BHT per person for a meal and a drink.

My review is supposed to be three stars or under but their service earns (very deservingly) the fourth star. Ok, the reason it could've been a three-star review : The main dish my husband ordered unfortunately had a little mishap (won't mention the detail because it was not a huge deal) . Additionally, his chicken was a bit sour, but fortunately my husband happens to like sourness. However, from the description of the meal it didn't sound like it was going to be sour so it was a little disappointing. I ordered a lobster ravioli with black truffle. The taste and smell were fresh but in my opinion the dough was a bit chewy. Were they going for al-dente? I usually prefer al-dente but this one seemed a bit underdone. Now, the reason this place deserves an extra star: they just down-right know how to serve their customers! We must've gotten ten apologies from four different people. Of course they didn't charge us for the 'mishap dish' but they also offered us desserts on the house. Three of them! It was a very nice touch. But the food aside, I really appreciated their lady waitress' genuine smile and apology. Team Bunker, she's a keeper! And thanks for escorting us out, manager. Good job on that!