Buna

Very good specialty coffee place! They're the only one offering a third wave experience in town (except for Blend Coffee). Moreover, they have amazing vegan cakes.

Sadly this business used to have a cafe at a different address, and post-covid only has this shop-in-shop offering, where the coffee machine is teeny tiny and the barista doesn’t know what a flat white is. Everyone was friendly - but the photos and reviews from two years ago are vastly different to today’s offering.

Great coffee and atmosphere. Recommended for every filter/nonfilter lover. You can also buy the coffee beans they roast there. The only problem is no bathroom, as mentioned in couple of reviews before.

Probably the best coffee in Graz. There's not much seating space, but it makes for a cosy atmosphere, which is augmented by the old vinyl records that provide a nice background soundtrack. Staff is very friendly and helpful. Only downside is that there's no bathroom.

I researched this place beforehand and was really looking forward to visiting. Unfortunately I was pretty disappointed. I ordered a filter coffee that took almost 15 minutes! They were somewhat busy, but there was 3 guys working and people who ordered after me got more complicated drinks (cappuccino's, latte's etc.) before I got mine. When I finally got my coffee to go, it was literally HALF full. It tasted good, but for the price, I expect a full coffee. They also do not have bathrooms, and the place is so small that I would be surprised if it could accommodate 10 people. I was very underwhelmed and do not see myself coming back here.

I'm reviewing my experience with Buna in the Fesch'Markt, NOT the place downtown. 1st of all extraction. Espresso UNDER EXTRACTED. Guatemala beans should bring chocolate, toffee sweet flavors. Should be soft and gentle. His extraction was SOUR, lacking creams, without any complexity nor in the flavors nor in the aromas. 2nd. Experience. NOT very friendly. I asked about description for two different coffes, each from a different country of origin. The answer was: The brand... With all due respect, but a proper barista should explain about the notes of the coffee, flavors, aroma, taste in mouth, notes and under notes, where the coffee is harvested, what height, big lots, small lots, etc... So, as a coffee geek who have tried specialty coffee all over the world, I can't recommend it. Hopefully it was just one time that things were not working out for them.

Very good specialty coffee! I tried cappucino (from double-shot of Guatemala) and it was very tasty! Just be careful if you need to use toilet - they are officialy shop so there isn’t any.

Amazing! Knowledgeable staff, great coffee.