Bulrush

"First stop on our tour of the cheapest Michelin Star lunches is Bristol, where the high-level cooking comes within the confines of a neighbourhood restaurant. Cotham is the area in question, situated in the north of the city. Local produce feeds the dishes, which have an Anglo-French base with Japanese elements, such as a truffle seaweed chawanmushi amuse bouche to kick off your visit." - The MICHELIN Guide UK Editorial Team

"It might appear quite modest, but this neighbourhood restaurant is a sweet spot, with an appealingly relaxed, cosy feel; sit downstairs to soak up the atmosphere from the on-view kitchen. Top-notch seasonal ingredients are either foraged or organic, and preserving and pickling play a key role on the imaginative, well-balanced and deftly prepared tasting menu. Combinations are original and provide plenty of contrasts and flavours are clear and natural, with the occasional Japanese influence. The astutely chosen wine flight creates the perfect partnership." - Michelin Inspector

"First stop on our tour of the cheapest Michelin Star lunches is Bristol, where the high-level cooking comes within the confines of a neighbourhood restaurant. Cotham is the area in question, situated in the north of the city. Local produce feeds the dishes, which have an Anglo-French base with Japanese elements, such as a truffle seaweed chawanmushi amuse bouche to kick off your visit." - MICHELIN Guide

"First stop on our tour of the cheapest Michelin Star lunches is Bristol, where the high-level cooking comes within the confines of a neighbourhood restaurant. Cotham is the area in question, situated in the north of the city. Local produce feeds the dishes, which have an Anglo-French base with Japanese elements, such as a truffle seaweed chawanmushi amuse bouche to kick off your visit." - The MICHELIN Guide UK Editorial Team