Bulla Gastrobar

Alberto was an awesome server! Very attentive and made the experience super enjoyable. My mom and I went for lunch and got the 3 course pre-fixe menu and it was plenty generous in portion sizes given the great price. Will definitely be back again!

I had an incredible experience at Bullas Gastrobar in Winter Park while celebrating my birthday! From the moment I walked in, the service was outstanding. My server, Vanessa, was incredibly attentive and made excellent recommendations that elevated the dining experience. The restaurant went above and beyond to make my birthday special, surprising me with champagne, dessert, and a heartfelt birthday card filled with wishes from their team—such a thoughtful touch! The food and drinks were absolutely amazing, with rich flavors and perfectly crafted cocktails. Every dish was well-presented and delicious, making it a meal to remember. The ambiance was lively yet cozy, making it the perfect spot for a special celebration or just a great night out. I highly recommend Bullas Gastrobar for anyone looking for exceptional service, delicious food, and a warm, welcoming atmosphere. I’ll definitely be back!

Yummy! Loved the ambiance and the service! Anna, our waitress was so special. The food was extremely yummy and flavorful. The only thing I didn't really like was the eggs Benedict because I thought it didn't really have any flavor (had to ask for salt) and couldn't taste the sauce, and also the lemon/lime jelly on the pancakes which made the pancake like sour? It was strange, especially since the blueberry jam is naturally a little sour, so Anna asked me if I'd like another one without the jelly and it was much more enjoyable! I'd definitely will be bringing my girls and enjoying brunch with them!

Justin was an outstanding bartender who made our lunch experience exceptional with his friendly and quick service. The bar was efficient, and we loved the fast-paced yet welcoming atmosphere. You must try the pasta carbonara with steak—the combination is simply amazing! We’ll definitely be back. Highly recommend!

Great service from Justin at the bar! We went to Bulla to celebrate Galentine’s with 7 friends. Ryan was our service and he was awesome! He was super patient with us all, explained the menu, gave us great options and just did such an amazing job at taking care of us! Ask for Ryan next time! He Definitely made our evening special! Also, the food was amazing!

Vanessa was a great customer service and helped us to feel welcomed. it was our first time there! She recommended a lot of good foods. We wanted to try so many new things. We decided went with patavas potatoes, crispy calamari and seafood paella. It was delicious! We would love to go back there again!

I absolutely loved Bulla Gastrobar! I would rate it a 10/10 for the ambiance, service, and food. Everything we ordered was delicious, and the overall experience was amazing. I highly recommend making a reservation, as the place gets quite busy. Definitely a must-visit!

What an EXPERIENCE! Food: Incredible. Atmosphere: incredible. Wait staff: UNMATCHED. Our family chose this as my graduation dinner location to celebrate and we were blown away by absolutely every aspect of dining here. Maia in particular would rank as the best waitress we’ve ever had. Cannot say enough! If you’re on the fence, this. Is. The. Place.

Vanessa was amazing for dinner service! Super quick and knowledgeable! Would highly recommend her your visit!!

Great lunch yesterday. The chef must be a genius! Impeccable service and beautiful atmosphere. Will definitely return.

This almost got a 4 star because the service was phenomenal, but the food was average and the value for what you paid versus what you got just wasn't worth it. Amanda was our server and she was great. She took really good care of us and came back at perfect intervals. The ambiance was nice. During happy hour, drinks were $9. The Spanish old fashioned was decent. The smoke & spice was good, and the spiced old fashioned was our favorite. For dinner, we ordered a tapa of the grilled octopus ($21) and both had appetite for a larger meal, so decided to go with large plates instead of more tapas. I got the arroz caldoso ($29.5) and my husband got the solomio with blue cheese sauce and bistro steak ($22.5). The octopus was tough. It was hard to get a knife through it and bites were chewy. We order octopus out often, and this one was definitely on the lower end. The corn mash it came with was by far the best thing we ate. The solomio came with 5 little pieces of steak, some were chewy, and the sauce was okay but not packing the punch you'd expect from blue cheese. The fries were good, but just your basic fries. I did enjoy the arroz caldoso. The broth was very flavorful. Just again, the amounts we got for "larger plates" and for the price left a lot to be desired. It's possible we just didn't order well. It did seem the tapas were the way to go. The table next to us ordered a bunch, and they were raving about the grilled steak with potato and mushroom foam. All in all, I wouldn't rule out a second chance, but we're not running back.

This is another one of those cases where I'm so excited for the food that I completely forget to take pictures (apologies). Needless to say, it's a great place to come to. I frequent this restaurant and parking has never been an issue. There's a parking lot and a free garage begind the block. Of course, no one wants to eat at a dirty place and this restaurant is very clean. It's spacious, well lit, has a nice ambiance with a bar in the middle, and is a great place to come to when meeting with friends. Additionally, the staff is very friendly, attentive, and have good memory remembering orders. Finally, on to the food. This place is mainly known for serving Spanish-style tapas. I ordered the chorizo with dates, seasonal goat, and the patatas bravas. My favorite thing to order is their seafood paella. This takes 30 to 40 minutes to prepare so it's always the first thing I ask for when they're serving drinks. As usual, it was all delicious and made me regret inviting so many friends to share with. Bulla is consistently good and for that reason I'll always recommend to anyone who's never been.

This is one of my favorite places to go, especially for happy hour. It's only at the bar (which is fine because I usually stop by alone), but the selection, service, and food are all top tier every time I go! Bartenders are so welcoming, and the food is reasonably priced for the quality!!!! Happy hour is every single day (which is sooooo amazing!!!) from 4pm-7pm, so even if I get off of a morning shift late, I still have time to catch it, and that's something I really value! A lot of other places' HH ends around 6, so it's hard to get there and enjoy.

First time here and we were blown away. The food was awesome. Our Server Ryan was Excellent. He was super attractive and helped with our questions regarding the best food for our meal. We loved the experience and definitely will be back.

I went for brunch. The service was good and you get. A good amount of food for your money. I will say, my poached egg was not runny so that didn't go well with the dish. But the other items were good. I had the steak and eggs. It was lot anything great but it wasn't bad either. I wish the green sauce was better. It's more like a paste than a sauce. I would definitely want to try other items on their menu.

Recently I had the opportunity this try Bulla for the first time and had such a wonderful experience! It is located at the corner of a strip mall with plenty of parking in the back and a garage close by. This restaurant is such a cute and modern place... it is perfect setting to celebrate an occasion or even for an impromptu date night. When first entering,we were greeted immediately by the hostess. We had a reservation so we were seated within minutes. We came for magical dining so we selected from a 3 course menu with a fixed price of $40. Each one of our meals came with a meat and cheese plate. Since there were three of us...for the first course we selected the mushroom croquettes, margherita flat bread, and patatas bravas. The second course we all chose the truffle carbonara. And the last course we went with the churros, tiramisu, and coconut flan. I can honestly say that I enjoyed everything I ordered. The food came out fairly quick and was hot and fresh. Our server Ryan was phenomenal! He was so knowledgeable of the menu and so patient...since we had two little ones with us. Overall, I really enjoyed my first time at this restaurant! I would definitely come back in the future for happy hour and to try their other tapas!

Havent been here in a while and taking advantage or Orlando Magical Dining we wanted to give it a try. They have bettered the quality since last time we were here, the potatoes were seasoned and cooked well. The desserts had just the right amount of sweets and we enjoyed the tuna tartare. I liked my carbonara although the sauce was quite watery. Overall we had a good experience.

I have heard great things about Bulla, so when my husband and I scheduled a date night I thought it was the perfect place to go for a romantic dinner. There is a small parking garage near Bulla, so it makes it easy to get there. Our server was friendly, helpful, and gave great recommendations.The restaurant décor is sleek, modern, and cozy. They have a selection of non-alcoholic cocktails, which is nice. I didn't see one that interested me, but I thought the drink special the Proper Rose sounded amazing, and they were able to make a non-alcoholic version of it for me. We chose to enjoy a variety of tapas which included the patatas bravas, the ham croquettes, the chorizo stuffed dates, and the montaditos. The patatas bravas were crisp and delicious, but the sauce on them was a bit too spicy for me. The ham croquettes were crisp, cheesy, and had a decent amount of ham in them. They were my least favorite though. The montaditos and the chorizo stuffed dates stole the show! The montaditos were layers of crips, savory meat, and cheesy deliciousness. The dates were a perfect combination of crisp bacon, slightly sweet dates, and the savory dip. I could eat an order of each by myself! We ended our meal with the café bombon, the churros con chocolate, and the volcan de chocolate. The café was the perfect temperature, was smooth and creamy. The churros were crispy, paired perfectly with chocolate, and delectably warm. The chocolate lava cake was light, chocolatey, and paired well with the raspberries. Rating from F to A+++, I give it an A++. We would love to return to try paella and other dishes.

Ive been here a few times and the first time I went for happy hour. The second time My friend and I were looking for a late night spot to meet for drinks and dinner. I ordered the sangria and salmon with spinach and the most amazing lemon sauce.

Great customer service. The restaurant was clean and had a steady flow of patrons both in the dining room and at the bar. Some friends and I had a friends catching up session over brunch and bottomless brunch beverages. The food was flavorful with good portions. We enjoyed the steak & eggs, the 3 course brunch, and the ceasar salad. I hadn't had the salad before, yet I'd definitely order it next time. While the bathroom being tidy is a growth opportunity, it's not enough to stop me from returning for brunch.

Fabulous! Likely the best octopus I've ever eaten. Lentil soup was delicious. I shall return!

First time to experience the brunch at Bulla Gastropub. A friend and I both ordered from the fixed price menu. You pick one option from each section (there are three). The service was fantastic. Our waiter checked on us quite a few times. The restaurant is nice and has a great feel. We didn't feel rushed through our meal which I truly enjoyed. Would definitely visit again.

The food was pretty good but our server left us for extended amounts of time and we felt forgotten about. We came for the bite 30 menu. The braised ribs were soooo tender and the serving was bigger than I expected. Excellent dish. The tuna tartare was also delicious but there weren't enough chips. I just ate the tuna with a spoon because it was too good not to. The churros were as expected. Nothing spectacular but not bad.

There are two great restaurants serving Spanish food in Orlando: Capa and Bulla. No, Santiago Bodega does not make my list. This was my third time at Bulla and, like the previous two times, it did not disappoint. I'm a sucker for octopus, and the grilled octopus appetizer was seasoned and cooked to perfection. I was so happy with my octopus appetizer that I had to order octopus again as an entree, this time in the form of a salad. It consisted of large cubes of cucumber and tomato with slices of cold octopus. It was very refreshing, but texture- and flavor-wise, I wasn't a huge fan of the combination. As to the other appetizers, the Andalusian gazpacho was delicious, the patatas bravas were good, but I wasn't a fan of the chorizo-stuffed dates wrapped in bacon, which I didn't see on any menu during my two trips to Spain. My Spanish friend agreed with me that it's not a common tapa there. Bulla's service and ambiance are top-notch, and the fact that there's a multistory garage in addition to the regular parking lot makes it even better!

This is a review on what I would call restaurant protocol or at least the procedure of the chef. We sent back an order of ham croquettes because they were, at best, almost warm. They were returned to the table much darker than when we first received them. WHY? The chef just put them in the deep fryer. The portion size served was 6. We got back 5. Cause one was bitten into. The restaurant clearly has an AC problem. All the staff were clammy and sweating. It ain't worth it to me folks no matter how good food was. .

I had come to Bulla for a friends birthday brunch and was very excited since it was my first time. It's located in winter park and had enough parking. We tried a couple of their brunch items and really enjoyed it. Their flan de coco really stood out to me. Super creamy and I love the addition of the passion fruit. Their torrija reminded me of French toast. My favorite was definitely between the ricotta pancakes and the grilled breakfast flatbread. The pancakes were super fluffy and went perfectly with the blueberries. Truly an undefeated combo. The flatbread had an egg on top and was nice and crispy. Overall we had a great time, the service was fast and the food was yummy.

We are regulars at this establishment and cannot recommend Bulla highly enough... from the ambiance to the service to the high caliber food, it is amazing!

I love Bulla Gastrobar for happy hour! They offer happy hour until 7pm with great tapas and sangria. I normally order a pitcher or white or red sangria to share with a friend. It's full of fruit and gets you feeling just right. I normally order a bunch of dinner food options from their menu. Like Patatas Bravas, tuna tartare, Grilled Pork & chicken Skewers and Margherita Flatbread! You really can't go wrong with anything on their menu. Happy hour is only at the bar but normally the bartenders are quick and kind. Every time I've gone the food out comes out super fast as well. Highly recommend checking them out for happy hour!

My wife and I frequent this establishment often. It is one of our favorite brunch spots. The food, ambience and service are amazing. We cannot recommend it highly enough.

So, I just found out that Bulla has been opened in Winter Park, Florida seven years. I have been missing the Miami dining scene since moving to Central Florida two years ago. I was a fan of their Doral and Coral Gables locations do I had to check this one out. I liked the location in winter park, in the Lakeside Crossings shopping plaza. Great atmosphere, good food, great service by Gladys. Definitely worth the 1 hr drive.

Bulla was amazing as always!! Every dish was amazing and the service is top notch. Maia was an incredible and knowledgeable server!!

The wife & I went for Happy Hour which is from 4pm till 7pm, one has to be seated at the bar for the happy hour deals. We decided to order wine and our drink of choices was Chardonnay ($6.50) & the Rose ($7.50) The pitcher of Sangria cost $28. I decided to eat the sautéed garlic shrimp ($7.50) which was very good. The wife ordered Margherita Pizza ($9.50) which was a little under cook so Frank our waiter sent it to the back to toast it some more. His service was Fantastic! The Pizza was a hit after that. This establishment is Spain themed and the music in the background made the ambience even better. I highly recommend this restaurant.

Bulla is always a great option! From the moment you step inside, you're greeted with an ambiance that effortlessly combines Spanish charm with modern elegance. I've had the pleasure of dining at Bulla for both brunch and dinner, and on each occasion, I've been blown away by the selection of Spanish tapas, each bursting with flavor. For brunch, they offer an amazing deal! A 3 course menu for $30 and bottomless mimosas or sangria for $20, but you don't have to do either of those (but why not?). For dinner, some of my favorite items are the grilled steak, sautéed garlic shrimp, grilled octopus, and ham croquettes. But it's not just about the food; Bulla also knows how to mix up a mean cocktail. Whether you're in the mood for a classic sangria or feeling something a little stronger, you won't be disappointed. All of their cocktails are pretty and delicious, but one of my favorites is the lemongrass collins.

I would say I definitely had a lack luster experience. I came for a bite at around 8pm on a Saturday and decided to sit at the bar as me and my friend didn't want a lot. We ordered two drinks, the calamari, croquetas, and a flatbread. The calamari pictured was 14.50 and came with barely any pieces of calamari. I felt for the extremely small portions the prices should be less. We spent over $60 and both left hungry still. It was also annoying that the bar was practically empty and it was a struggle getting any bartender to help you. The food was good, just with the super small portions with a price tag that doesn't match, and lack luster service. I'm not sure if I'll be back.

Delicious! Tapa style plates, great drink menu. Definitely a must try for happy hour! Park in the lot behind or in the garage. Wait staff were very friendly. Great for date night or a group event (:

So, I used to live in Spain, and I miss it every single day. I love coming to Bulla because it takes me back and reminds me of my Spanish life! Naturally, I get my favorite dishes when I go, and they're so flavorful and absolutely amazing. I have gone with friends for dinner, I have gone to just sit at the bar and order their cocktails. Whether you go with friends, family, significant others you will have a good time! It always feels so alive when you're in there, the music is also great, and zero complaints about the service and bartenders that we have met. They have all been very knowledgeable and have had very prompt service every single time I've been in. My favorite apps are the Magherita Pizza, Patatas Bravas, Huevos "Bulla" (Rotos), Ham Croquetas. Main dishes: 'SOLOMILLO' WITH BLUE CHEESE SAUCE - wow wow! Red Win Braised Ribs and Pollo al Chilindrón are also insane!! Don't forget to try the Churros con Chocolate for dessert! Plus, a Carajillo to drink. P.S. I don't *LOVE* beer, but they have Estrella Galicia by the bottle here and that is what I always used to drink! It's great!

Came here for a GNO with the bestie. The place was a little loud for my liking, but the service was friendly. The food was all excellent except for the steak we ordered. It was overcooked and chewy and did not have great flavor. The accoutrements it was served with masked the flavor really well and I would die for the foam that accompanied the dish.

One of the best brunch options in Orlando/Winter Park, with the freshest food selections around! I wholeheartedly recommend Bulla Gastropub for Sunday Brunch (and anytime, in fact!) Everything was 5 stars from beginning to end. The restaurant itself is very relaxing and comfortable with high tops, booths and a cool bar area. Nothing pretentious, just a fun atmosphere which allows the food to do the talking. First off, we had an amazing server named Ambar. She is the rare server who knows when to approach the table and when to stay back as she observes the clientele at her tables. My friend and I wanted to enjoy a leisurely brunch and catch up on each other's lives and Ambar seamlessly allowed that to happen. She was cheerful, fun and made excellent recommendations as it was the first time here for both of us. We started off with bottomless mimosas ($21 per person and well worth it!) and chose the passion fruit selection. They were promptly refilled and quite tasty. Bulla has a separate brunch menu ($31 per person) that offers three course selections. We decided to stay with the regular menu and try a number of their small plates to share so we could get a varied experience of the food selections. We started off with the watermelon salad ($13), which consisted of watermelon cubes, roma tomatoes, serrano, truffle honey and goat cheese. It was a refreshing start, with the goat cheese giving it a special zing. Next, we Ceviche De Jalapeno ($15.50) and let me just say it was outstanding and bursting with flavor! It consisted of shrimp, fish, roasted jalapeno, lime and orange, served with plantain chips. We enjoyed this selection immensely. Next, the Chorizo Stuffed Dates ($13.50) were an amazing concoction of Medjool dates, house-made chorizo and manchego, wrapped in bacon. A small arugula salad also garnished this small plate. Finally, we finished with the Smoked Salmon Montaditos ($14) which was served on toasted bread with cream cheese and truffle honey. We were both amazed by the freshness and savory experience of each item. Finally, a shout out to one of the managing partners, David Walters. We asked Ambar if we could see a manager after the end of our meal. He came over with a broad smile and an infectious personality and we both stated how we were so impressed with every part of the menu as well as the attentiveness of our server, Ambar. David thanked us and said, "usually when a manger is asked to a table, 9 out of 10 times it is to complain". (Note to fellow Yelpers - ask for the manager at any establishment to offer praise when due; the staff deserves it!) David thanked us for the feedback and stated this restaurant prides itself on the freshness and quality of each of its items. I completely agree! David and his staff know how to effectively run a great restaurant and we cannot wait to return to try a host of the other interesting items on the menu of Bulla Gastropub!

Delicious first experience here at Bulla for brunch with a friend - we both agreed we would return. The prix fixe brunch menu features 3 courses for just over $30 w/ the only mark-up being for the steak and eggs ($8). I started with the Avocado Toast which would be much better if not buried under a literal mountain of cheese. The ham croquetas with the fig jelly are much better. My chicken and waffles was good, nothing spectacular but still good. The hash was a better choice (great seasoning) for the Second Course, though its poached egg didn't interest me. My churros were delicious and I am a huge proponent of dessert after breakfast. Definitely would also order the Blueberry and lemon ricotta pancakes again - yummy! The servers were very friendly and my passion fruit mimosa was absolutely scrumptious. Overall, a damn near perfect brunch experience.

This was a great stop. Making a reservation online was easy and there was ample parking in the back of the restaurant. The space was cute and welcoming with a beautifully decorated bar when you enter. We were served immediately with water and had the menus to look over. It was nice to see a kids menu, as I was unsure if they had one and admittedly did not research beforehand. It was a Tuesday night and not busy, but service was slower than I anticipated. Regardless, our server Nicole was amazing! She explained the menu and had great suggestions. The Kale Caesar salad was crunchy and delicious. Highly recommend the Potatas Bravas, spicy but not too spicy if you have a high tolerance like myself. The grilled steak was cooked to perfection but I would have enjoyed a little more seasoning/flavor. Sautéed grilled shrimp were nice as well. I normally take lots of pictures but I was really hungry and the food didn't stand a chance .

This restaurant was delicious. We did tapas sharing so we had patatas bravas, calamari, and steak. The steak was our favorite. We each had a drink during happy hour (the happy hour is 4pm-7pm) and we enjoyed the sangria. The service was prompt and friendly. I would absolutely return.

Great tapas, atmosphere, and top notch staff! We really enjoyed all of our dishes and felt it was a decent serving size for tapas. Our favorites included the steak, tuna tartare, and ceviche. Happy hour deals are great too and the cocktails are amazing!

We went out last night to find a place to eat as we were driving saw this restaurant and decided to stop and grab a bite and wanted something very unique. So we took a chance to try this place and we definitely made the right decision. We were greeted by the hostess and seated outside since we didn't make reservations it was a last minute decision. We had a great nice cozy spot outside the weather was just right not too cold and we had a nice heater near us. Our waiter Ryan greeted us and he was very attentive to us and made sure he told us about the restaurant. Our first order was the Roasted Jalapeño Ceviche, then we ordered Cream Butternut Squash soup. Those were the first two dishes we ate and they were perfectly cooked and seasoned just right. Absolutely amazing and then we received our drinks a house beer and a strawberry Martini. The drinks were amazing and flavorful. The next dish was brisket nontaditos, Chicken fidua and lastly Grilled Octopus Salad. As we enjoyed our meals Ryan asked us if we would like a dessert. We ordered the Bailey's Tiramisu and Cafe Bombon!!! We would definitely recommend this place for a beautiful experience of artsy cuisine.

First time at this location. The waitress was swift and helpful with recommendations. We went in the early afternoon during the holiday break and surprisingly it was not busy. The food was delicious and my omelet was even better later that evening. Classy and cozy ambiance to finish out the year!

We went to try their bite30 menu. It was very welcoming inside and the service was great. My favorite item were the ham croquets. They were softer than what I am used to but were delicious and the dipping jam adds another sweet flavor profile to it. My least favorite were the churros. I've never seen churros like this and it did not meet my expectations. I would have liked them better if they were actually rolled and coated in the sugar and if there was cinnamon in the sugar as well.

Bulla has been our favorite spot for many years. The locations in Miami are consistently top notch. The Winter Park location has been hit-or-miss during our last 5 visits since moving to Orlando. The staff seems very young and inexperienced, the tapas lack flavor that the Miami locations never did, and the wait times for food was about 20+ minutes per tapa. Since we've been coming to this location, we meet a new manager every time which tells us they can't hold onto their staff. Now..the bar seems to have improved at this location! Drinks are always perfect. I give it 4-stars only because the food really does take too long to come out of the kitchen and it wasn't even busy. All in all, we will still keep coming back. Love Bulla!

This is a Tapa's restaurant. Ambiance was relaxing and not too loud. We had a party of 6 and made reservation's. The table was not ready upon arrival But the manager did come over to apologize and offered free glasses of champagne for the wait. We were sat in the back party area and it was freezing, looks like the air was pumped lower in that area than the rest of the restaurant. Our server was lovely. A little on the slower end but it was a Saturday evening and was crowded. Everything came out very quick and presentable. Some items were better than others. The Montaditos (brisket) and Ceviche were my favorite. The large plate grilled Steak was my least favorite and the most expensive thing we ordered that night. Was not seasoned well and was 6 sliced steak with some onion arugula salad for $33. Totally not worth it at all. The Chorizo Stuffed Dates were also a bust. No one liked that dish. It was a nice restaurant and I'm happy to have given it a try but it's not something I would go back to.

The restaurant was great! It was a nice, but casual place. There seemed to be a lot of people who just got out of work over here. The customer service and food and drinks were good. I preferred the grilled octopus over the grilled steak because the steak was too salty and the mushroom foam was deflated and flat. I tried the old fashioned and the lemongrass collins. I liked the lemongrass collins more.

Bulla is always a great experience. It's a great vibe from Brunch, Happy Hour to a nice dinner. I always appreciate the service and the staff will try to offer good suggestions. I will continue to be returning here time after time.

Went there on a Monday night I ordered the most delicious dishes as pictured . The service is impeccable, the atmosphere is very inviting . The ingredients were prepared with care and everything was arranged in the plate so beautifully. I would definitely recommend ( Lake Nona location)

I've only eaten here for sit down dinner once. But for me, Bulla shines for their happy hour. Now the prices are higher since the pandemic but it's still worth coming here for an upscale feel that isn't pretentious. Great service and plenty of options make this a great date night spot or friend meetup. While my sangria wasn't up to previous standards, my wife's cocktail was as delicious as ever. And the food has not changed. If you're not getting the patatas bravas you are seriously missing out. I could eat a ton of them. Bulla is still a great choice.

If you're looking for delicious Spanish food with a great atmosphere, Bulla is the place for you! Diving right in to the food, we got the Serrano ham croquettes, meatballs, huevos bulla, patatas bravas, chorizo stuffed dates, and the chicken paella for our meal. All of the tapas were delicious but the star of the show was most definitely the dates! They were incredible and just melted in your mouth! If I can recommend anything it would be those, however all of the tapas were excellent. Moving on to the paella, if you're wanting one for your meal, make sure you tell your server ahead of time because it does take a while to come out. With that said, it was worth the wait! The rice was perfectly Al dente and was seasoned so well. It's a huge portion and great for sharing! For dessert, we had the tiramisu & the churros and they were both delicious! For the service, we couldn't have asked for a better night! We were celebrating a birthday and we were surprised when the manager came out with complimentary champagne for us. It was the perfect way to end the night! Our server Gladys was also great. She was very nice and super attentive, and really added to our whole experience! Overall, I highly recommend Bulla! I've also been able to go to the Doral location, and that location was just as great of a dining experience as this one. The food here is excellent and the service is top notch!

A friend treated me to celebrate a professional achievement. I felt special as soon as we checked in! Tapas were a great choice! Amanda was amazingly courteous and kept our sangria coming! Great atmosphere, nice music - not too loud, allowing us to eat, drink and chat.

Tapas and sangria? Sign me up! I picked Bulla for a special occasion celebration and I couldn't have made a better choice. From the moment we stepped into the restaurant we were greeted with a big smile and our server was so wonderful to made sure we had everything we need. The restaurant is mainly tapas style which means they offer small plates to share. However, they also have some larger main courses on their menu. We started our visit with a tinto de verano ( red wine, Sprite and Lime) and a Spanish Old Fashioned. We opted for ordering different tapas including a table of jamon serrano and Idiazabal cheese, Margherita flatbread with chorizo, patatas bravas, and grilled steak. Everything was delicious but my fave were the flat bread and the grilled steak. On another visit, I have had the albondigas ( meatballs), chorizo stuffed dates and ham croquettes and those are also great choices. For dessert, we opted for the volcan de chocolate which is a lava cake with nutella, vanilla ice cream and berries. It was delicious and a great way to end the night. Keep in mind this is a cashless restaurant.

Yesterday we went there for the Magical Dinning! The food was great! My favorites were the Almond Cake! Manchego & Serrano! And the Sangria was fantastic ! Our choices made us really happy! The server was great, super helpful and took great care of us! The place is beautiful, there is free and lots of parking in the back! Make sure you make reservations before going, this time of the year with the Magical Dinning is really crowded! Our host we didn't feel very comfortable with her answers, we didn't have reservation and she told us 45 minutes wait, or something around. Then 45 minutes gone she told us it could be another 45/1 hour. We were great outside waiting for the first hour, but then another one? We didn't like the way she talked to us. After 1 hour and some minutes she said: you have been waiting a while, we can sit you.... It was weird. I don't blame the restaurant or anything. I still give 5 Stars because that didn't affected our opinion on the place, but we didn't like the way she treated us.

I'm writing this as I emerge from the most amazing food coma! If you were on the fence about going to this place for magical dining or in general, let me be the one to tell you that everything on this menu is 100% worth it! We came in right before dinner time, so it wasn't very crowded. A server ended up helping out and bringing us to our table and we were quickly greeted afterwards. The area we sat in had beautiful low lighting so it made for a more romantic Spaniard ambiance for our date night! We of course were there for magical dining, but what's a good meal without some drinks? To start off I got the red sangria and my husband had the vermut rojo (very strong smelling in a great way and tasted like fruit!). For our 3 course meals we got the Margherita Flatbread, Ham Croquettes, Salmon, Truffle Carbonara (with no mushrooms), churros, and the coconut flan. We shared our appetizers, and I honestly really liked the croquettes with the fig jam! The flatbread was nice and hot with an extra kick of flavor from the basil on top! The winner of the night for me had to be the Truffle Carbonara which comes with an egg on top that you can let run over your pasta and mix in to add some extra richness to the dish! I ended up getting a box so I could save room for the churros which were AMAZING. We both were full at the end of it all but we definitely left with the satisfaction of having a great meal!

We went here for a family member's birthday with a party of 8. We were seated in a room that had folding doors for walls, and there was about 3 other tables in the room, so the ambiance was nice. It felt private and not loud or busy. The food and service was amazing. Our waiter was so friendly and patient with us. We had even more items than you see here and we loved it all.