Buckeye Roadhouse

"This former hunting lodge with a cozy bar and a stirred, never-shaken Manhattan has gemütlichkeit in spades. Diffused light from horn-shaped chandeliers and a kindled fire in the hearth reflects off burnished wood panels. Chef Robert Price stamps the time-honored American menu with an updated, seasonal style. Start with Oysters Bingo and smoked chicken wings, then choose a meaty protein (braised lamb shank or barbecued baby back ribs perhaps), before finishing off an epic meal with a slice of s’more pie, a.k.a. Marin’s favorite dessert." - Christina Mueller

"Road-trippers and Mill Valley locals have been flocking to this whitewashed Craftsmen Bungalow since 1937 for California-influenced American fare—think Oysters bingo over spinach, topped with garlic aïoli. The restaurant's dessert menu is short and sweet: slices of a lofty s'more pie or Key lime with a granola crust, or butterscotch crème brûlée." - Sophie Friedman