Buchon Yukhoe Main Store

Korean restaurant · Ihwa-dong

Buchon Yukhoe Main Store

Korean restaurant · Ihwa-dong

4

200-12 종로, Jongno District, Seoul, South Korea

Photos

Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null

Highlights

At this Michelin-recommended gem, indulge in expertly prepared raw beef and live octopus in a welcoming atmosphere that elevates the dining experience.  

Featured on Michelin
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200-12 종로, Jongno District, Seoul, South Korea Get directions

bcyukhoe.modoo.at

₩10,000–20,000

Information

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200-12 종로, Jongno District, Seoul, South Korea Get directions

+82 2 2267 1831
bcyukhoe.modoo.at

₩10,000–20,000

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Last updated

Mar 4, 2025

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@michelinguide

"One of the oldest traditional markets in Seoul, famous for its wide variety of street food and traditional Korean snacks. It's a culinary haven for adventurous foodies." - Aa-Young Kang

2 Days In Seoul
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@michelinguide

"Occupying a corner of the well-established raw beef alley of Gwangjang Market, Buchon Yukhoe has been in business since 1965, originally started as Buchon Sikdang selling short rib soup. The founding matriarch’s original Jeollado Province-style raw beef, seasoned with red chili paste, gave way to the more popular Seoul-style in the 1980s, seasoned with sesame oil and eaten with matchstick pears. Try the raw beef bibimbap for a more substantial meal. Locally sourced beef is delivered to the restaurant each morning." - Michelin Inspector

Buchon Yukhoe
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@tedescau
Seoul | Final
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@hjeongrnd

오나전 맛있음! 최애육회!!

내한맛집s
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Lucien Lim

Google
A well-deserved Michelin recommended restaurant, with delicious, well-prepared food, and lovely service! Everything we tried was fresh and tasted amazing, and despite all of it being raw, it went down our stomachs easily, suggesting careful preparation. We had the sliced beef tartar, live octopus, and beef tartar bibimbap. All were good and would definitely order again! The service too, was impeccable. We arrived at the main shop that was full, and despite the language barrier and crowded restaurant, the staff patiently and courteously directed us to the side branch, which was within walking distance. Overall an excellent dining and tourist experience. Highly recommended!

Dave Huang

Google
Fresh beef and octopus served raw—definitely a ‘special’ experience, but not exactly my cup of tea. After a couple of bites, I waved the white flag. I even tried cooking the beef in the hot soup, but it was as stubborn as my Wi-Fi on a bad day. If you’re feeling adventurous, I recommend sharing one order with three friends… or enemies. It’s pricey too, so for that cost, I’d rather just stick with a steak that doesn’t try to stay raw!

Eat with Josephine

Google
Buchon Yukhoe is a tasty Korean dish with super tender, raw beef marinated in sesame oil, soy sauce, garlic, and a touch of sweetness. It's got that perfect balance of savoury and fresh, usually topped with a raw egg yolk. Perfect for a foodie adventure if you're into trying new flavours and those who are brave enough to try! — Yukhoe & nakjitangtangyi (육회낙지 탕탕이) raw beef & live octopus - W35,000 — Yukhoe bibimbap (육회비빔밥) raw beef bibimbap - ₩10,000 — Sannakjitangtangyi (산낙지탕탕이) live octopus - ₩16,000

Ivan Chang

Google
A bit overrated to be honest. I waited 40min on a Saturday and the beef tartare didn’t taste as good as those in other Korean barbecue restaurants. The seasoning was so plain and the meat was not chewy and fresh at all. Either the same budget you can definitely find another beef tartare restaurant in Seoul with less waiting time

Tim M

Google
The octopus was good but the meats were below average. I wasn't too impressed with the meal overall. Aside from taking our order, the service was non existent.

Joanne K

Google
Apart from beef tartare, I love the soup and kimchi too. Best kimchi I ever had in my trip to Seoul. It comes as no surprise that it’s awarded the Michelin Bib Gourmand Prize. Last order at 21:30 and closes at 22:00.

Samson Ng

Google
Buchon Yukhoe Main Store truly delivers an exceptional dining experience, offering the best buchon I’ve ever had. The beef was incredibly fresh, tender taste, making each bite a treat. The quality of ingredients here is outstanding, and it’s clear that they prioritize serving top-notch dishes. The ambiance adds to the experience, creating an inviting atmosphere that’s perfect for enjoying authentic yukhoe. If you’re a fan of Korean raw beef dishes or simply looking for a memorable culinary experience, this is the place

Natasha Chuah

Google
Finally, a Michelin mention restaurant worthy of said mention. Had the raw beef bibimbap which was simply divine. Can’t compliment the dipping oil and chilli sauce enough which complements the meat so well. The meat was of excellent quality, needless to say. If possible, I’ll go back to have the steak tartare proper!
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