Buccan

The food was heavenly! Every bite was excellent. Mushrooms and truffles portions were very generous. Impeccable service. Kim was taking care of us. She was great. Vine glass was never empty- you think you might run out- it gets refilled. Skipped the desert, so no comments. However, the tea and coffee were perfect- hot and flavorful! If I had to complain, I would say - very fast service. The minute we finished the course, the next one comes. I can’t wait to come back!

By far, this was the best meal over a three- week stay in Florida.  We started our journey with fresh and flavorful fish tacos.  We shared the Lions mane mushroom salad.  It was a bit heavy on the soy sauce.  I wouldn't order it again.  The grilled Branzino was phenomenal, and melted in my mouth after being cooked to perfection. My guests shared a NY strip with great satisfaction. The kitchen here clearly has incredibly high quality standards, as everything was plated with care and creativity. The service was on point and the staff worked in tandem supporting each other. Buccan has an insanely good wine list, especially if you have stacks of cash to trade in for exquisite grape juice. We opted for some affordable yet excellent NZ Sauvignon Blanc The cocktails also deserve merit, as they are well balanced and priced fairly. Can't wait for the next visit!!

Buccan was our favorite restaurant we dined at during our visit to Palm Beach. It came highly recommended and our hotel concierge was able to get us last minute reservations luckily, and we were soooo glad they did. Buccan has a great vibe, great energy from the moment we walked in. Crowded, lively, a bit loud, people all around enjoying themselves whether they were at the bar or dining at a table. Hostess was friendly and accommodated nicely with our son and his foldable stroller. Service was phenomenal as well, our server made great suggestions, got our son fed quickly, very attentive and such a pleasant attitude. And the food.. it blew us away. Almost every dish was our favorite of our entire trip and we ate at some other excellent places. The short rib empanadas live up to the hype, they are unique and phenomenal! The crust is soft and flaky, and filled with flavorful short rib. Could use just a touch more sauce, but I’m nit picking here. The burrata was another great innovative dish. Loved that it was paired with fava bean and peas. The prosciutto butter on the toasted bread paired with the burrata was a creamy, crunchy, salty bite filled with umami flavor. The sweet corn agnolotti was fantastic! It is rich and decadent in the best way possible. And the seared scallops were amazing! Perfectly seared crust, the basil risotto was creamy and refreshing, and the tomatoes brought a bright acidic flavor component that made the dish pop! And the best part.. the prices! Very reasonable pricing for high quality ingredients and amazing dishes. Buccan checks all the boxes. Can’t wait to come back and try more dishes, and dessert this time.

Arguably one of the finest restaurants in Florida. Certainly the best restaurant in Palm Beach County by a mile. If you can get a table, and it can be difficult despite the size of the restaurant, you will be very lucky. It can get a little bit crowded, and quite noisy, but it is exceptional. The service can be hit or miss depending on how packed the restaurant is, but it certainly isn’t bad. The food is absolutely exceptional. It’s not artsy-fartsy and the portions -even for the small plates- are considerable. Every dish is well presented and was a magnificent orchestration of flavors and textures. They don’t try and reinvent themselves every month, but they do add frequent updates to the menu that keep things fresh and exciting.

Great high end restaurant. Food is excellent. Top 3 dishes we had were grilled octopus, tuna crisps and spicy pork tacos. Get the apple cheesecake. Amazing. Service and atmosphere were perfect. I would highly recommended eating here.

Buccan is a must when in Palm Beach! Whether you’re going for lunch at the sandwich shop or dinner and drinks for their famous Sweet Corn Agnolotti, you’ll never leave not satisfied. It’s usually busy and you’ll definitely need a reservation in season. I guess that’s how you know it’s a hot spot with a fun crowd. We’ve also ordered takeout many times, and they have always prepared and packaged everything nice without any mistakes! One of our favorites for sure.

This restaurant was the poster child of what an upscale high end fantastic restaurant should be like. We were like to get reservation for Saturday dinner. The restaurant was packed in the evening. Inside is decent, with an open dining area and a bar on the side. Free valet service is offered to guests at the door. I was very excited to try several item from the menu. Started with the crispy duck leg. It was so soft that the meat came off of the bone as soon we touched it with knife. Then I got the scallops, again so perfectly cooked, with moist center and little brownish outside, served on top of delicious butternut squash and lardons. We also ordered the filet mignon (medium rare plus), one of the nest steaks I ever had. It was so tender and so tasty. They out did some of the most popular steak houses we had been in. It was incredible how fast all these amazing dishes came out from kitchen. We waited less than 15 minutes for all these amazing dishes including the steak. Their service was top notch, our waiter was a pro. Time to time they came to fill up all our glasses of water, cleaned crumbles from the table, and gave us new utensils for each course. I was thoroughly impressed with Buccan, for sure it was one of my best dining experience. Would for sure visit again if we are in West Palm Beach.

Next level food fest - Buccan was the best meal I've had in the four years and five months since I've moved to Boca!!! Buccan was packed on a Monday evening in October !!! Very nice bar and dining areas. We had two servers who were helpful, professional and super efficient. This was another dual birthday celebration. We ordered the Greek octopus salad and the Tuna Crisp and they were fresh and delicious. My friend had the scallop entree, and I indulged in the filet mignion - both were insane perfection!!! Hands down, the best food I've had in a restaurant in Florida !!! We enjoyed the snicker bar dessert and cappuccinos to end the memorable feast. Highly recommend !!!