2 Postcards
Brutus in Tøyen is a cozy gem serving inventive small plates and a killer selection of natural wines, making it a must-visit for foodies in Oslo.
"Focusing on a mix of small plates and natural wine, Brutus has gained a cult following since it was founded in the Tøyen district back in 2017. One of its stand-out offerings is its six course tasting menu, showcasing the best of Norwegian and Scandinavian cooking. As well as reflecting its Oslo location, the menu takes influence from chef Arnar Jakob Gudmundsson’s Icelandic roots."
David Paterson
Ayçin
Romain Blot
Cosmic Guide
Rats In The Kitchen
nava shahin
Adi Shekar
marius beck
David Paterson
Ayçin
Romain Blot
Cosmic Guide
Rats In The Kitchen
nava shahin
Adi Shekar
marius beck