Brunette

"Brunette is a ridiculously charming wine bar—there’s floral wallpaper, a white marble bar, vintage stemware likely sourced from Kingston’s many antique shops, and a pervasive coquette core vibe. While they have limited tables inside, you can always opt for a table out on the side. Either way, make use of the by-the-glass wine list, and order snacks like shrimp rolls, hot dogs, and trout roe nachos." - anne cruz

"On any given night, this bright, charming wine bar in the Rondout has at least 14 wines by the glass on offer, from skin contact Mtvane from Kakheti, Georgia to more traditional sips like Chenin Blanc from the Loire Valley. If you’re new to natural wines, don’t be shy about asking questions—they’d be happy to help you dive into their ever-changing array of natural-leaning bottles sourced from around the world—or walk you through their selection of cider, locally made sake, sherry, and beer. Standouts from the food menu include trout roe nachos, house-made pork-duck-fig paté, and a hearty kale caesar with savory granola and garlicky breadcrumbs. Happen to be in the neighborhood before you’re ready for cocktail hour? Area Coffee Co. operates out of their space Thursdays-Sundays." - Alex Van Buren, Andrea Whittle, Devra Ferst

"Brunette is a ridiculously charming wine bar—there’s floral wallpaper, a white marble bar, vintage stemware likely sourced from Kingston’s many antique shops, and a bathroom that's giving us interior design inspiration. While they have limited tables inside, you can always opt for a table out on the side. Either way, make use of the highly curated by-the-glass wine list, and order snacks like shrimp rolls, hot dogs, and trout roe nachos." - Team Infatuation

"Located in the historic waterfront district of downtown Kingston, this chic natural wine bar has been a magnet for both weekenders and locals. The by-the-glass list here rotates weekly, and features wines from all over the world, including from the Republic of Georgia, Chile, and Armenia, along with local wines from New York State. One of the goals of owners Jessie Harris and Max Botwick is to dispel the misconception that all natural wines are “funky” in flavor. Find some lighter dishes like country pate and chilled ramen as well." - Juliet Izon