BROUHAHA / Breakfast,Brunch,Lunch

Food – ★★★★★ I had the steak bites and the French toast (which was more like a croissant) – absolutely amazing! Portions are large and super satisfying. Most dishes are around $22, but the platter for two, which has a bit of everything, is $57. Definitely worth it! I also tried the crab meat, which was delicious, and the chicken and waffles. Their waffles are bubble waffles – so soft and airy, with a perfect texture. All the spices and sauces were flavorful and savory without being overwhelming or too salty. I absolutely loved everything I tried. Service – ★★★★★ The staff here are some of the most polite and attentive I’ve ever seen. I was really impressed. They served our group of 3 in just 9 minutes and didn’t disappear afterward. They kept checking in and were always friendly and professional. Establishment – ★★★★☆ I went on a Friday morning at 11:30, and the wait to sit was just 15 minutes – not bad! The place isn’t huge, but it’s big enough and feels cozy. Parking is managed by Park Plus, and it’s $5 an hour. The lot is tight and limited, but it gets the job done. Not really the restaurant’s fault, but just a heads-up!

This was our first time here, and it was a bit of a mixed experience. By the time we arrived, the place was buzzing and quite busy, but we got lucky and managed to snag a table. The atmosphere was lively, which was nice, but it felt a little rushed. The servers were definitely pushing us to finish our meal quickly, probably to make room for new customers, and that made it hard to really relax and enjoy the food at our own pace. Even though we didn’t have much time to savor everything, the food itself was delicious—everything we tried was fresh and flavorful. The staff was friendly, though it felt a bit more transactional than we'd hoped for. Still, despite the rush, the overall experience was good, and I’d definitely consider coming back, maybe at a quieter time to enjoy the full vibe.

The parking situation could be improved, as the designated spots for customers were already full, and finding street parking nearby was a bit challenging. We visited on a weekday morning, dining in as a party of two. Thankfully, there was no waiting, and the staff were very friendly and welcoming. We came specifically for the soft-shell crab but were disappointed to find that it wasn’t available that day. Instead, we ordered the steak bites and scrambled eggs. The presentation was excellent, the portion size was generous, and the seasoning was on point—it was an enjoyable meal overall. However, the croissant was a letdown. It wasn’t warmed up and tasted like it had just been defrosted at room temperature. The texture lacked the crisp, flaky quality of a freshly heated croissant, and there was a lingering cold butter flavor that felt out of place. That said, this might be more of a personal preference, as I tend to enjoy warm, buttery, and crispy croissants. Despite this, the experience was pleasant overall. The service and food quality (minus the croissant) were commendable, and I’d still consider visiting again to try other menu items, hopefully including the soft-shell crab next time!

Really excellent, best brunch place in Calgary that I’ve tried thus far. Favourite is definitely the soft shell crab benny, though the mushroom truffle (pictured here) was also delicious! They have excellent customer service here, and the manager went above and beyond to accommodate my friend and I. Will be coming back!

Exceptional culinary experience. Delicious, nice and innovative presentation, amazing texture and good ingredients. You can tell that there are highly professional people working there and that they put so much care into the preparation of the dishes. Thank you Chef! :) The only thing That probably not everyone will like is that the dining room is a bit small and it is usually 90% full. Also, you'll need to pay the parking. But, we only paid $3. There are only two free spots in front of the restaurant. We tried the banana latte. Not really our taste. However, the pumpkin latte was great ! Overall, it was an amazing experience!

Food was amazing. We ordered the Soft Crab Nasi Goreng and Croissant Smoked Salmon Benny. Both were impressive, definitely worth trying! (Tbh I don't usually find brunches impressive but this place is such a gem.) The plates contained a generous amount of sides and everything was cooked perfectly. We enjoyed the meal a lot. Looking forward to returning!

The staff was very kind, but it was such a busy spot that they were run off their feet and quite chaotic. It wasn’t uncommon to see two staff members literally run into each other, it was at capacity so the space was quite loud. The food was good but quite expensive for a tea, one single pancake (not pictured) and the breakfast sandwich. It was $29 before tip and tax. The sandwich was OK. The ingredients seem fresh, but it was definitely lacking in flavor. The pancake, however, was overcooked and quite firm on the underside something I’ve never experienced before. The mixed mushroom omelette was lacking in flavor in the egg area, but then overly salty in the mushroom mix. The fresh fruit that the meal is served with was quite nice and very fresh. I will probably go back and try a few other dishes. The menu is quite creative.

Great little breakfast spot with a large selection of breakfast and brunch. Come early because it gets busy fast and there is limited seating. The staff are friendly, happy and willing to make recommendations based on what you're craving. Portion sizes are satisfying without leaving you feeling stuffed. The food is perfectly spiced and meticulously prepared. The only drawback is parking might be hard to find.