BRERA Ristorante

"Arts District restaurant Officine Brera recently announced its August 17 closure in a heartfelt Instagram story. In a statement shared on social media, the restaurant stated that the “post-pandemic economy and new social fabric that reshaped the Downtown area brought unprecedented challenges that made it very challenging to sustain operations in such a large space.” Officine Brera, part of the Factory Kitchen group, opened in 2015 and specialized in grilled meats and Italian comfort fare." - Matthew Kang

"We all remember the moment. You came home, opened your laptop, and there it was - your mom’s on Facebook and she friended you. Just like that, the one thing that was ours was suddenly everybody else’s. We love our moms here at The Infatuation, but we’d be lying to our 22-year-old selves (and every other kid in America) if that wasn’t the moment Facebook changed forever. Attention: Mom is now in the Arts District. For a restaurant as new and visually impressive as Officine, the whole operation feels catastrophically stale. It’s like someone took Bestia and bussed in the Bouchon lunch crowd. Everyone here’s in a suit or doubled-over in pearls looking nervous to be East of La Cienega for the first time since 1983. Where’s the energy? The excitement? The liveliness? Even the lunch service somehow feels like you're dining on the boring floor of the Titanic. How many people are trouncing around the Arts District in the mood for a valet-only, $70 lunch? We might let the stale vibes slide if this was an otherwise good restaurant. But unfortunately, Officine Brera is not. In fact, it’s a borderline mess. photo credit: Holly Liss On one evening, we waited nearly 90 minutes after our reservation to be seated. Fine. It was a busy night and you’re a new restaurant - we’ll cut you some slack. But table service was also virtually non-existent on several trips back, and waiters would regularly vanish for 20 minute chunks at a time, only to return looking annoyed that we were actually interested in what they recommended off the menu. And then there’s the food itself. Ranging from overpriced versions of things you can find on any menu in town to dishes that are straight-up inedible. Like the risotto alla Milanese - whose towering bone marrow was so charred over one evening we couldn’t even break it with our knives. The waiter apologized and took it away, which was nice of him, but don’t worry - we never got another one and it still ended up on our bill. We could go on about a few things that were actually good here (the veal chop), but what’s the point? Officine is so completely off the mark, out of place, and wholeheartedly uninteresting, it feels irrelevant. This is a classic smoke-and-mirrors spot for the impressionable cruise ship crowd. Goodbye Arts District as we knew it. Food Rundown Risotto alla Milanese Maybe the bone marrow would’ve been good? But we never got it. As far as the risotto goes, it was pretty standard. Cooked well, but not all that flavorful. Plenty of other places are doing far more interesting takes. Rustin Nega Let’s please take a moment. This thing is actually phenomenal. If it was it’s own restaurant, we’d rate this hulking veal chop a 9.0. But unfortunately, it’s at Officine Brera. We’ve never wanted to save a dish more from a restaurant ever. RUN VEAL CHOP, RUN! Polpo Ho-hum. Another restaurant opening. Another charred octopus. Frisceu This is one of those dishes where the first bite is delicious and every bite afterwards is horrible. Fried, overly-salted, and dripping with grease - these veggie fritters are way too much. Fagiolini Compared to most of Officine's menu, $12 for a small salad is a steal. Unfortunately, that's its most memorable trait. Gnocchi It was definitely better than the neon-yellow risotto, but still far from memorable. Farinata This off-menu chickpea pancake was passed along as a tip to us, but frankly, we didn't get the hype. Dry and flavorless. Next." - Brant Cox

"There are Italian restaurants all over, and then there are restaurants that cook real Italian food. With a nod to the Brera district in Milan, which boasts a deep history of agriculture, art and fashion, this operation honors its namesake with an edgy space, warm décor, and cooking that's specific to the Lombardy and Veneto regions. Affable and informed servers merely add to the lure.Begin with rustic house breads accompanied by butter and anchovy or ricotta and bell peppers. Then launch into a fried donzelle with dry-cured lonzino, lardo and salame Felino; or luscious octopus with a chickpea purée and 'Nduja. Save room though for the true star of the show—a remarkably authentic risotto Milanese, presented with flair and packed full of flavor." - Michelin Inspector

"The word on Officine Brera hasn’t quite gotten out yet. Maybe it’s the location, almost hidden in a warehouse building in an industrial pocket of the Arts District—you need to know it’s there to find it. Angelo Auriana and Matteo Ferdinando, who run this place, grew up in Italy’s Po Valley and, fittingly, serve no-nonsense, traditional Northern Italian trattoria food. In short: Officine Brera is the real deal. A simple, unfussy interior and sensational food. Come hungry and order the beef carpaccio, drizzled in a grassy, green olive oil to start. The stinchetto—a big hunk of falling-off-the-bone pork shank on a bed of polenta—is ideal for three people to pull apart. Then the dumpling dishes: The capunsei are made with ricotta, the pisarelli with bread, and the gnocchi with potato. Oenophiles will appreciate the breadth of the wine list, full of the heavy-hitting Barolo and Amarone bottles alongside more unusual, small-production labels."

"True to its name, Broome Street General Store is as much a place to get goods as it is a place to get goodies (coffee, flaky pastry, sweets). But back to the goods: perfumes, Tata Harper skin-care products, leather-bound journals, made-in-LA ceramics, olive oil from Spain, Italian Arborio rice. It was only a matter of time before the café began to overflow. And this overflow has encouraged the opening of Broome Street’s extension, Oficine. It’s a treasure trove of waxy Barbour jackets (for looking chic the three days a year it rains in LA), Staub kitchenware, exquisitely scented Fornasetti candles—the things you didn’t realize you wanted and won’t want to leave without. Next time you find yourself on this somewhat random stretch of Rowena Avenue, go in; you can’t miss the distinct emerald storefront."