Brasserie du Louvre - Bocuse

A very easy place to just drop in for a traditional French meal which is very well cooked. Service is great with bilingual staff. We tried the Veal liver which was excellent, soft and tender which perfectly combined with the sauce that after a few bites the taste of liver that puts most people off disappeared and became very pleasant to eat.

The restaurant was very good. The waiters were so kind and of course the menu was great. The filet de boeuf françois façon Rossini with the Porto sauce was very succulent, it melted in the mouth. The contrast with the toasted bread was beautiful. The salmon was well cooked, the sauce was light. All the food was amazing and there was no room for dessert. However, the waffles and the crepes (crepes flambé )passing by where calling for me.

Nice restaurant nearby the Louvre, we had our lunch after the museum visit from here. Little expensive on an average if you compare with other cafes nearby. But it was overall great.

Pélagie my server was excellent and knowledgeable. I had the best Parmentier du Canard with a Crozes Hermitage paring. It was all exceptional and on New Year’s Eve lunch. I love the Bocuse menu and todays meal and service extra special.

We had a lovely early dinner here at the hotel restaurant. David was our server and he was very kind and attentive. Other staff were very nice too! (I believe their names are Theo and Victoria). We ordered onion soup, Lyonnaise salad and the steak. All were perfectly prepared and delicious. I was surprised but the portions are huge (even the salad and soup). The patio seats have a lovely view of the Louvre museum. I wanted to have desserts at the bar but unfortunately we were too full :)

Foods were really good. The traditional Lyonnaise salad's sauce was great, well-balanced tastes. Beef steak cooked so perfect, pretty plating. Their staff were very kind and professional. This place have a good atmosphere! You can enjoy your time in the calm, organized vibes. Highly recommend!

The delightful French cuisine was a true treat for my taste buds, and the attentive service from the staff made the evening truly unforgettable. Highly recommended for anyone seeking a gastronomic adventure in the enchanting ambiance of Paris!

Fancy restaurant near the Louvre. The service was nice as expected. While the beef tartare and the grilled octopus dishes were just ok, we were really impressed with the Bresse Chicken « Miéral » dish, one of their specialties. Here’s their own description of the dish: With Morel Mushrooms And Vin Jaune Sauce, Basmati Rice The Famous Regional Poultry, Dear To Paul Bocuse And Emblematic Of His Cooking, From A Rigorous Farming. With Its Blue Legs, White Feathers And Red Crest, Its Taste Unique Texture, The Bresse Chicken Is A French Symbol. The beef fillet was pretty good too. Overall we were happy to have dined here.

Service was excellent! First night dining in Paris and our server was super sweet. Loved the classic brasserie ambiance/lighting. My husband said this was one of his best meals in Paris. The soup was delicious and a meal in itself. Fries were very good. Burger was huge. Overall a great meal and would recommend. Loved the crème brûlée too.

A "Paul Bocuse" brasserie inside Hyatt's Hotel du Louvre, La Brasserie du Louvre is nothing more than a good hotel restaurant. Chef Bocuse would not be pleased if he were alive today (he had sadly passed well before it opened), so they are simply using his name in what must be a licensing deal with his estate. Otherwise the food and service are mediocre.

My group was extremely disappointed in our experience here. Very unprofessional and rude staff. Every other restaurant we visited in Paris was light years ahead of this place. Honestly the only bad thing about our trip here was this restaurant. The food does not make up for the terrible staff, either.

We stopped in for a bite after we visited the Louvre. This was our 2nd day in Paris. We arrived just before noon and got a table right away before the lunch crowds. It's a lovely sophisticated restaurant with a warm atmosphere and the staff were friendly and professional and offered recommendations when we asked. We both had the onion soup which was the best we had. It was a big portion and very filling so after we settled on cappuccino and dessert! Both were amazing. We highly recommend.

Our stay at the Hotel du Louvre also included breakfast at this adjoining brasserie, so we visited every morning. The wait staff was superb! Friendliest and most efficient you'll encounter. They're all at least bilingual and some are trilingual. Breakfast: On several days, we had Benoit helping us. He was charming and did not miss a beat. The buffet spread included scrambled eggs, sausages, American bacon, various deli cuts and smoke salmon, various pastries and croissants, fruit, yogurt, and several types of juices. The plates were below the counter (many people look around for them). Benoit recommended the French toast, and it was fantastic. It's not what we think of normally--rather, it's called pan perdu. It's a thick piece of bread that's dipped in a thin later of egg and then coated with caramelized sugar. I had that almost every day! The one day I didn't, I had an omelet made to order. It seemed that breakfast was only available for guests of the hotel. Dinner: It's only opened for supper (to hotel guests as well as the public) Thursdays, Fridays, and Saturdays. They check the Heath Pass for dinner. We ate here one night, and it was fantastic. I'm a sucker for prix fixe menus for some reason, so I opted for that. Maybe it's because it's easy to do. One set started with smoke salmon Caesar salad, then moved to cod on a bed of julienned vegetables, and ended with three scoops of sorbet (raspberry, lemon, and mango). It was all very fresh and delicious. The second set was pumpkin soup, veal with polenta (which was fluffy and heavenly), and lemon meringue pie. Again, cooked to perfection and was the best meal during our trip. There were tons of other options on the menu we wished we had a chance to try. Oh well, next trip!

Lovely experience here as the service was good and server was really nice that she could speak english well. A lot of new experience of food that i have never tried before so it was interesting. I would come back here again for some other of its food because they have lots of that i have never tried before in my life such as the veal liver. Cheers! Recommended from me!

It was on my Paris hit list as the iconic Paul Bocuse is part of this restaurant. This is a decent restaurant surrounded by other decent restaurants. I had the foie gras with pear chutney, which was paired with Veuve Clicquot champagne. The chutney is an acquired taste. My main dish is pike fish in homendine sauce with Sancerre white wine. Both dishes were good with the wine pairing as bonus. Didn't have room for dessert.

Lovely brasserie for breakfasts , lunch or dinner! The restaurant features many Paul Bocuse on the menu that were amazing! Some of the favorites such as the Lyonnaise salad, the calf liver, the local beef tartare, Viennese veal cutlet etc were all cooked well. The presentation and the prompt service showcase how it is a Bib Gourmet rated restaurant right across the quintessential view of the louvre and the Palais Royal.

C'est très bien! We stopped here because of the Paul Bocuse connection and weren't disappointed! The French onion soup was so flavorful and the service was top notch. Will definitely eat here again on our next visit to Paris.

We were staying at this hotel so ate breakfast here in the mornings which was plentiful and delicious. Service staff are well trained and excellent as well. We had dinner first night of arrival and found the food to be very good. Best item was the amazing ceviche we had in the bar next door (shared kitchen with brasserie) after we had our drink and ceviche, we moved over to the restaurant for dinner. Shared the escargot, foie gras terrine and steak tartar with salad and frites. All very good. Plus a house red which was fine to go with it. Service was great at dinner as well. Portions very generous, plenty of bread and olives to pick on while you wait.

This place was an unexpected surprise. The restaurant is at the Hotel du Louvre. Service was excellent and had the best quenelle ever . Not to be missed.

Fantastic breakfast and dinner at this restaurant. We are staying at the Hotel du Louvre and this is the restaurant in the hotel. We ate breakfast every morning at this restaurant and it was fantastic. The food quality is outstanding and the service is exceptional. Paul Bocuse was a Michelin 3 Star winner and was voted the best chef in France for a century. The food items are all from his recipe. Victor our waiter at dinner was exceptional with his service and the restaurant is lucky to have him has a server. This a must place to eat in Paris!

Bad service. Messed our order up and clearly tried to take advantage of us because we were tourist. It's Too bad the place is really nice inside and in a great location. Food was crap too!