Brasserie by Niche

My husband and I enjoyed the atmosphere of the Brasserie very much! We really appreciated how it was less quiet than other restaurants even though it was filled with people. The service was really good and they split the plates we were sharing which we appreciated. We definitely recommend the onion soup, even though it might be a bit heavy which is why we suggest splitting it. We also enjoyed the braised beef, the beef was very tender and the bacon delicious. We would love it if it had a little more puree.

Not only is the food incredibly delicious, but the service is exceptional. Not to mention how moody and fun the atmosphere is. Our waitress was friendly and attentive and the staff made sure we felt so special choosing Brasserie to celebrate our anniversary. The appetizers, entrees, cocktails, and dessert are all incredible. It is worth the expense - expect high quality, flavorful, and authentic cuisine.

Excellent vibes here, and the food is very very good. I had steak frites, a side of glazed carrots, a glass of wine, and a martini. The martini was below average and let down some of the shine - perhaps the other cocktails were better but I had very high hopes. The food, it has to be said, was very good. I would happily come back to eat and drink some of the extensive wine list.

Brasserie is a great place to visit for getting a fix of French cuisine. Our server was quite pleasant and had some great recommendations for our party. Food came out quickly, but drinks were a bit slower with one even being forgotten. First time trying a cassoulet and wasn't disappointed. Tables are very close together, with a lot.of.people in the space the noise level can get pretty high. As usual, parking in the CWE can be a pain, but they have a valet if you'd rather go that route.

⭐⭐⭐⭐⭐ Brasserie by Niche in St. Louis offers a dining experience that is both refined and inviting. From the moment you step in, the warm ambiance sets a perfect tone for a delightful meal. The decor has an understated elegance, giving it a classic French brasserie feel, complemented by dim lighting that enhances the cozy atmosphere. Food Highlights: I started with their French Onion Soup, which was nothing short of exceptional. The rich, flavorful broth topped with a generous layer of melted cheese was a comforting delight. Each spoonful was hearty and satisfying, with just the right amount of sweetness from the caramelized onions balanced by the savory depth of the broth. For the main course, I opted for their Brasserie Burger, served with a side of crispy, golden fries. The burger was perfectly cooked, juicy, and flavorful, with a soft, buttery bun that held it all together beautifully. The fries were well-seasoned and crisp, providing a great complement to the burger. The dessert was a real treat – a warm, caramelized apple tart topped with a scoop of vanilla ice cream. The tart had a wonderful balance of sweet and tart flavors, and the creamy ice cream was a delightful contrast to the warm pastry. Service: The service was impeccable. The staff was attentive without being intrusive, making sure our water glasses were always full and that we had everything we needed throughout the meal. Their recommendations were spot-on, and they made us feel truly welcome. Overall, Brasserie by Niche delivers a wonderful dining experience with fantastic food, a cozy ambiance, and top-notch service. Whether you’re celebrating a special occasion or simply enjoying a night out, this is a spot worth visiting in St. Louis.

This has been on our list for awhile and it did not disappoint! The atmosphere has a great vibe and the restaurant has a chic interior. The service was great but the food was fantastic!! The trout with brown butter could melt in your mouth and was packed with so much flavor. The chicken was exceptionally moist and tender. The Mac n cheese was a perfect side to share and was deliciously gooey. Don’t skip dessert here. The chocolate mousse was the perfect way to end an amazing meal.

Great place. High quality service and amazing atmosphere. They have some amazing food. I would highly recommend the chicken liver pâté. Very special plate unique in this restaurant: The savory taste of the liver with caramelized onions is an amazing experience to the palette. The duck breast entree is very delicious as well. The French onion soup and beef tartare are also worth trying. However, I feel that they often make the meats too salty. I would suggest asking for less salt when ordering meats (such as the tartare and duck).

Got off work early and wanted to treat myself. I’ve been to brasserie many times, but tonight I sat at the bar and Melinda was fantastic. I ordered a Naked and Famous for a before dinner drink. I had the French onion soup as a starter with a paper plane. The soup is rich and filling and has that wonderful crusty cheese on top, which just adds to the layer of flavor. For my entree i enjoyed the bistro steak with a glass of Red Burgundy, which perfectly hit the spot. The garlic aioli is fantastic. When I’ve been here before I’ve gotten the floating island for dessert, tonight I was too full. Gerald Craft does a wonderful job and brasserie is a must go for the St. Louis food scene!!

Love this spot. Especially for brunch! Their eggs Benedict with ham and that creamy mustard hollandaise on this visit was the perfect dish. Coupled with that mornay sauce and eggs dish with bread for dipping. Perfection. One of the spots in CWE that is still easy to get a reso if you plan ahead. Oh, and they make great potatoes. Coming from a person who typically doesn't care much for breakfast potatoes. Try this spot out for any meal of the day.

This review is regarding brunch service over the weekend. Brassiere is at the center of CWE. Plenty of street parking is available. There is live music during brunch. Food 4.5/5 Everything we ordered are delicious. Our favorites are as follows: 1. Sweet beignets are to die for. There are cream and fig spread to go with. It has the perfect balance of sweetness and flavors. 2. The brulee grapefruit is wonderful. It has a balance of the crispy sweetness and the grapefruit bitterness. 3. We like the egg en cocotte, but it's our least favorite of all we ordered. Service: 4/5 Our server constantly refilled our water. She also offers good menu recommendations. Ambience: 4/5 It has a nice, cozy vibe.

Was taken here on a date and it was such a perfect, romantic spot. The ambience when you sit outside is absolutely wonderful, it almost feels like you're dining in Europe. This is well executed, high class French food. The servers were very sweet but at the end of the night we felt they were a bit annoyed since it was almost closing time (but why does everything in STL close so early?). Here's what I tried: -Cheese Plate: 8/10 - Came with a hard cheese, a soft Brie cheese, and blue cheese. Also on the plate was bread, sliced apples, roasted grapes, and a raisin chutney. The cheeses were delicious and flavorful, our favorite of which being the soft cheese which paired super well with the sweet raisin chutney. This is a classic start to a French meal, and I was very satisfied. -Duck a L'Orange: 9/10 - I'm pretty picky with duck because I love it so much, but this one was awesome. The breast was very high quality, and the sauce was super sweet and orangey. If I could change anything, I might cook the duck a bit less while still crisping the skin up a bit more, but that's literally just because I like my meat very rare. Honestly, it was near perfectly executed. The fennel salad was good but nothing special; the duck really was the star of the show. -Mac 'n' Cheese: 10/10 - Wow!!! So surprising and incredibly flavorful. The cheese in this was bright and full of flavor, not just a dull cream or cheddar. I love that they used rigatoni noodles (one of my favs) instead of mac, as that added great bite and texture. It was warm, gooey, but yet still had a graininess to it from the real cheese. The addition of the chives and gougere crumbs added a crunch that elevated the mixture of textures even further. -Grilled Peach Pecan Paris Brest: 9/10 - I loved this dessert so much. The pastry was warm and flaky, the peach was sweet and soft, the caramelize d pecan ice cream had a very complex flavor profile, but what really did it for me was the praline and the hot honey. The praline added a crispness and nuttiness that I loved, and the kick from the hot honey cut through the sweetness of everything else ingeniously. My date also had the bistro steak, and while the steak was pretty standard, the peppercorn sauce it came with was super rich and delicious. I love peppercorn sauce in general so that was a great add. Over 70% of the plate was just fries, though, so keep that in mind.

Beautiful place to have brunch! Food was a bit on the saltier side, but the fries with the garlic aioli were perfect. Some of the best skinny fries I have ever had and probably the best in the St Louis area!

I had the bistro steak which was absolutely delicious. Steak was cooked perfectly, sauce was creamy and delicious, and fries were nice and crispy. This classic dish was very well done but nothing out of the box or extraordinary about it. The server was nice and didn't bother us too much which I prefer. The ambiance was perfect for date night or dinner with the girls. It was pretty busy and loud inside but it didn't bother me much because I was still able to hear everyone at our table. Overall, I would definitely go again and recommend to others.

The food was beyond amazing. Bryan did a fantastic job of making sure I felt at home and provided a great experience. I started with French onion soup, next the melt in your mouth braised beef with mashed potatoes and glazed carrots. Lastly I had a sticky toffee crème brûlée with was to die for. I had a a dirty martini which was spot on. Much love to Chef Brandon and company, I can't wait to visit again!

Brasserie is a special occasion favorite of me and my wife with us having gone there most recently for our anniversary. We loved the candle lit ambiance that makes it wonderful for a date night. From the exterior aesthetics to the indoor decor, Brasserie does a great job of make you feel like you have been transported to France. The service was great with our waitress throughly explaining the menu and by giving us thoughtful responses to what she recommended. My wife and I split the braised beef and mussels as our entrees and thought that they were delicious. We were so full but couldn't stop ourselves from finishing off our plates. We had to make room though because the star of the experience was the sticky toffee date crème brûlée that we got for dessert. Brasserie really is one biggest gems of the central west end!

Back in town for work the past two weeks and have been back every week! My server Mikey is the best!!! Last time I had the steak and frites, they have the best fries!!! (The thin type). Crispy and so delicious. Today I got the goat cheese tart! OMG so good, and the duck. Amazing!!!!

Brasserie is a cute and inviting French cuisine experience in CWE. Service was phenomenal. Special shout out to our waitress, Jess, and the chef for taking special care with my food allergies and providing me with a copy of the menu marked with what was unsafe for me to eat. The current veggie option of tamarind carrots is a crowd pleasure. You can't go wrong with the braised beef, especially on a cold day. The desserts are the star of the show, in my option. The floating island is a must try and the crème brûlée has a perfectly flamed crispy sugar crust atop the not-too-sweet custard. We went on a Sunday evening and tables were full so make a reservation and enjoy!

Came here for bunch. French inspired menu. They offer a wide variety of brunch cocktail, including NA options. Parking is a disaster in this area, which isn't their fault. But leave early if you have reservations. Very busy and a small space. The waitress was attentive. Always had our waters and coffees full. But felt a bit rushed by her though. She handed us the check without us asking, some had planned to get another cocktail. I ordered the frisee salad. It was pretty bland. Not enough vinaigrette and no flavor to the croutons. The beignets were delicious. I tried my friend's order- the eggs in cocotte which had great flavor. The menu was over priced to me personally. Not my first choice for brunch but I'd give it another shot.

Service by Alexis was excellent. Pleasant personality, prompt & attentive. The food was decent at best: escargot, goat cheese tart. Frites. paired with the West End High Ball. Nice finger foods & outside seating. Although we didn't indulge, happy hour is available. I arrived expecting TASTE BAR. Well. It's been acquired by Brasserie.

Pricey but delicious! We came here for a birthday, and it was all so yummy. They also had great service, the waiter was very amiable, and brought us champagne and a dessert to celebrate the birthday. I recommend coming here for a special occasion! Definitely try the French onion soup, and the braised beef is also wonderful. The peach dessert: also a MUST try!

This is my go-to place to celebrate (and sometimes commiserate). The food is always delicious and the evening ambience is so cozy and relaxing, while the brunch ambience is sunny and beautiful and sure to lift your spirits. Every meal I've had is delicious and the service is consistently good.

Popular spot with great ambiance and service. However food was over-salted. French onion soup is the creamy kind and didn't know it was possible to have too much cheese but it was so. The escargot also super salty couldn't taste anything other than the salt!

It is exactly what you expect a French restaurant to be. The food was good, the service was good, and had a nice quiet corner in the back. I'd happily eat there again. I definitely recommend the trout!

I truly wish I could give 10 stars! Immediately upon walking in we were greeted warmly and show to an adorable table with a gorgeous view! Our waitress Alexis was SO sweet and helpful and had THE best suggestions! My husband and I had The Brasserie Old Fashioned, Bench 73, steak tartare, escargot, mussels, duck a l'Orange, pomme frites, London fog brûlée, floating island, and chocolate mousse (which was a surprise birthday freebie after we had a hard time choosing between the three desserts) and everything was unbelievably amazing. I cannot recommend any of those options enough and can only imagine how delicious the rest of the menu is! Our courses came out perfectly timed and the food runner was also a delight. The restaraunt was spotless and comfortable with music that wasn't too loud and no harsh lighting. This was truly the perfect dinner night out! Pro tip: come with an empty stomach and a loose pocket book; the prices here are STEEP but well deserved! Don't second guess your order, just go for it! Nothing here is bad!

It's a very, very loud restaurant. I've been in many brunch places but whew! It also gives the uncomfortable feeling of many tables wedged in a small space. I've never understood that kind of layout- it's not intimate, it's condensed and crowded. The service was attentive, prompt and well-delivered. This is a small thing, but if a server introduces themselves and someone else brings the food or the drinks (and it was never mentioned), it leaves me confused. Why did we build all that rapport I ordered the quiche. It's the most interesting quiche I've had - so many things all at once, and all good. I'm curious about the crust - it's the darkest I've seen in a quiche but it tastes wonderful. The fries were a visual delight, crisp and well-salted.

Went here for my girlfriend's birthday. Service was outstanding. Food was very good. I had the pot roast. Very tender. Very good flavor. Portion was a little small for me and it was quite expensive for pot roast. My girlfriend had the duck, which was so delicious I immediately ended up regretting that I didn't order it as well. Overall, a very good experience and I will definitely go again.

This is a perfect French spot in central west end. We sat outside, which I highly recommend. The outdoor area has an extra drink menu. I recommend the steak, the cheese puffs, and the chocolate mousse. Service was out of this world. Our waitress was so kind and really welcoming. She went above and beyond. This is a perfect place for a date, to take visitors, or family in town. I added a photo of my husband's order the ham and cheese sandwich. Came with a fried egg on top. He absolutely loved it

You can't go wrong with Brasserie! The French Onion Soup and Burger were absolutely amazing and the service was impeccable. Be sure to make a reservation because this place is popping! This restaurant makes a great special occasion place.

I was in the area for work. The food was so good that a went back two nights in a row . They have a great outdoor seating area that you almost feel like you're not in downtown St. Louis... Brasserie by Niche is a well-loved French restaurant located at 4580 Laclede Avenue in St. Louis' Central West End. This charming brasserie offers classic French bistro fare, including dishes like onion soup, housemade country pâté, and cassoulet with duck confit. They also have a delightful brunch menu that features items like eggs Benedict and French toast. The restaurant is praised for its warm, inviting atmosphere and excellent service. It's a popular spot for both casual meals and special occasions.

Recently had an opportunity to try Brasserie by Niche while visiting St Louis. Really enjoyed the foldable menu and the calming lighting in the space. The area is easy to find parking nearby as well. I had an opportunity to try the escargot and the trout amandine. I enjoyed the escargot, though it was extremely hot and I could have used that warning before burning my tongue on the first bite. The trout was very delicious, definitely surrounded in butter with almonds and green beans. I think this meal in particular missed a bit of seasoning. Just a little but of salt and pepper could have gone a long way and not take away from the fish's delicious flavor. My friend had the French onion soup, side of Mac and cheese and salad with the bacon vinaigrette. The bacon vinaigrette seemed like magic to get the flavor without the pieces of bacon in it. However, the same concern around seasoning existed for the soup and Mac and cheese. The French onion soup was a lot more sweet than either of us really like and the onions didn't seem to get browned enough. Overall the location was nice but the food didn't hit the mark for us.

Came in for Sunday brunch. Made a reservation on open table to be safe but it looked like there wasn't a long wait around 11. There was a guitarist playing on the patio which was a really nice brunch addition. We started off with the sweet beignets to share along with a mimosa and NA sparkling wine. They had several NA cocktails which I love! We both did the egg plat and shared a bruleed grapefruit. Highly recommend the brioche and apple butter! Simple and delicious!

We came to this place upon the recommendation of a friend. The restaurant was very French-inspired. And there was a guitar player performing during brunch, adding to the nice ambience. The service was initially slow, but they seemed to be a bit busy. We ordered three dishes: Brioche French Toast: If you're a fan of sweet and citrusy delights, this dish is a must-try. The brioche French toast was impeccably fluffy and golden-brown, creating a beautiful canvas for the zesty lemon curd. The combination was a perfect blend of sweetness and tanginess. This was my favorite item by far! Eggs Benedict: These were your classic eggs benedict, done very well. The poached eggs were perfectly cooked, and the dijon hollandaise sauce added a pleasant creaminess with a hint of tang. The toasted brioche was a fantastic base, and the breakfast potatoes were a delightful sidekick. Brasserie Burger: The burger came topped with American cheese, dijonnaise, onion, and dill pickle, all served alongside a generous portion of fries. The fries were very skinny, so it was very crisp. If you likely skinny fries, this is the place for you. Wonderful mix of crisp and slight fluffiness on the inside. The combination of flavors in this burger was a mouthwatering sensation, with the dijonnaise and dill pickle providing a zesty kick that perfectly complemented the savory burger patty. In summary, Brasserie by Niche offers a tight menu for brunch, but seems to execute your classic dishes very well. The quality of ingredients and the attention to detail in each dish were evident. I don't typically go for sweet dishes (more of a meat man myself), but I definitely wasn't missing it with the Brioche French Toast. 4.5/5 stars, would definitely come back!

Sunday Brunch with group of friends. Service was top notch and the Eggs Benedict had the vegetarian option for me. There is also a meat option which includes ham instead of spinach. Portion was decent amount where it was satisfying and just the perfect balance of brioche to spinach and egg ratio. I cannot wait to return for brunch & it is going to be a challenge to decide which menu item to try out next. I may just have to select other friends to join me that is interested in trying portions of different menu items & we can create our own family style where we each divvy up our entrees and make our own sampler off the menu.

What can you say? Just a top notch spot in the central west end. I have lived here for your fours years and still wonder why I haven't gone sooner. Amazing food, friendly service, and an elegant restaurant perfect for a Friday date night . Enjoyed the French onion soup since it was so highly recommended (delicious and I don't even like soup). The cocktails were strong and tasty. Parking was a little tight as it was the central west end on a Friday night (they do have valet btw) but manageable. A must go to for the Saint Louis restaurant goer

Brasserie by Niche is a local St. Louis French-themed restaurant located in the central west end. This restaurant serves a variety of wines, cocktails, entrees, desserts, and appetizers. My party and I came by for their happy hour on Sunday. To drink, I had the Bench 73, which is a different spin on a traditional french 75. The drink was fresh, sweet, and light. For food, my party and I shared an entree and appetizer and were both not only full, but also still had leftovers to take home. We ordered the frites with fried eggs and chives as well as the braised beef with glazed carrots, bacon, and mashed potatoes. The frites were seasoned very well and the egg was unexpected but still very fitting with the dish. Since we requested to split the items, our server had the chef serve separate plates of the braised beef. Thus the photo for this review reflects half of a serving. The braised beef was tender, the bacon/pork belly sautéed well, and the mashed potatoes/gravy was the perfect touch. Overall, everything was very delicious andI was pleased with the quickness of the service as well as the pleasant taste of the food all around.

Brasserie is the VIBE! It's perfect for a date night, or a dinner with your girls. The service is impeccable EVERY SINGLE TIME. I'm never happier than when I'm eating the roasted chicken. Pair it with the side of Mac and cheese and you'll be rolling out of the restaurant. Their expert bartenders create delicious cocktails that add to the ambiance of the place. You won't regret coming here. However - make sure you make a reservation! They get busy.

Wonderful establishment! We had a 6pm reservation and were promptly seated. We started with some wine (for me) and cocktail (for him) and ordered some chicken liver pâté served with some red onion confiture and crostini. Super delicious! For my entrée, I ordered the braised beef served on potato purée, glazed carrots, and bacon lardons. The beef was so tender and flavorful and had that melt-in-your mouth type of goodness. I enjoyed every single bite of it and took home what I couldn't finish. My husband had the croque madame, which was interesting. It was a fancy version of a ham and cheese sandwich with an egg on top. He loved it! For dessert, they had such a variety of offerings that I had a hard time picking just one. In the end, I picked the blueberry mango dacqouise. Just the right amount of sweetness and that perfectly made coconut almond meringue layers completed my wonderful meal. Our waitress was nice, and we were never left for too long without water refills or a new glass of wine and cocktail. Overall, the food was lovely, and the place was clean and well maintained.

My husband made reservations at Brasserie for our anniversary and I'm so glad he found this gem! We sat outside on the patio which was perfect for us. Our server was very helpful in describing the items to us. First of all, we ordered the goat cheese tart and when it came out I have to tell you my face fell and I felt disappointed because it did not look like what I had imagined, but I was never so happy to be wrong in all my life! I could eat this warm and comforting cheese tart every day of my life and ask for more. I'm sorry I ever had thoughts against you; beautiful cheese tart. I had the trout which was perfect and light with snappy green beans - wonderful. My husband had the burger and had good things to say as well. Dessert was amazing with a popsicle-themed dessert that was delicious as it was adorable and was significant to the chef's personal story, which was a wonderful touch. I do have to say a last word about the decadent floating island. They gifted us one for our anniversary and I was so glad they did because I would have never ordered it as I generally consider myself a person who isn't a fan of meringue; once again, very happy to be wrong! It was soft and light and fluffy and wonderful. I would order it again in a heartbeat. We will definitely be back!

First time at Brassiere! My friend and I arrived without a reservation. While there was plenty of seating, but the hostess offered us seating at one of the two bars. She didn't ask whether we wanted a table. Her eye contact was poor. We went to the third room's bar to wait for another friend. I really liked this bar. The entire room had minimal lighting and that suits me. The bartenders were friendly and patient with us as we decided which craft cocktails to order. I had a chocolate martini. It tasted like a chocolate orange candy. My 2nd friend arrived and she ordered ordered that cocktail when I made that comment. She also said that the hostess wasn't very friendly (or something like that). At the bar, I ate a mac and cheese which first was only OK because the cheese had settled at the bottom. Once I dipped the macaroni noodles in the cheese at the bottom, yum! I got full, though it was just a side dish, and my friends helped me finish it. I also had a rose cocktail on ice. We realized we didn't like the idea of sitting with three of us at the bar as it is difficult to speak that way. I went to the hostess stand. The hostess listened to me ask to be put on the list for a table, but didn't speak to me. She answered the phone when it rang and didn't talk to me during this interaction. But another employee who was very friendly and helpful put me on the wait list or made a reservation. I returned to the bar to continue enjoying my drinks and we closed our bar tabs. Just after 7:00 we went back to the hostess stand. The hostess again was seemingly not thrilled w/ our presence. The three of us were seated in the second room, at the table closest to the kitchen, though at least 30% of the tables were currently open. A couple of minutes later, the hostess returned and asked to move us to a booth behind us. The booth was in a better spot, so we were pleased. I don't know whether she moved us to be nice to us or because she was putting us in the corner or inconveniencing us. I really don't know what to think of Brassiere. The reason why this was not a five-star experience was because of the way she treated us. I don't know why one person reacted so coolly to us. My friend thinks it's because she was wearing a beanie. It was cold outside and we'd walked from down the block. This shouldn't have mattered to anyone. Another customer wore jeans and he was sitting at a table. It's a nice place, but not a fancy place.

I used to come here for their extensive classic cocktail menu when the location was Taste. Since I've moved away and then back, it has rebranded as a French bistro, with a smaller cocktail menu. Last night, my friends and I met up here to try some drinks and catch up. It was a bit of an odd, mixed experience. First, I think the hostess took an instant dislike to us (maybe it was the beanie I was wearing? The weather April Fooled us and it is COLD). We (two who arrived first at 6pm) asked if three people could be accommodated, and no, we did not have a reservation, to which the answer was "There's open seating at the bar." OK, fine, we are here for the bar anyway. Sometimes, it's just nicer to talk to each other at a table. We went back to the "Brass Bar" in the third room, which was about the same as I remembered from Taste days. Very cool vibes. I really enjoyed the playlist, which had like Beach House and Kings of Leon (?) on it. The bartenders were quite nice and patient with us as we deliberated over the menu. While we waited for the third party member, my friend went back to the hostess to see about making a 7pm reservation--in about an hour--and it seems like maybe she was reluctant about that? It's a thrusday night, and the place was by no means full. I genuinely don't think it's so upscale a place as to not be able to serve 3 three drop-in people small bites and drinks with a hour's notice? Anyway, we enjoyed our first cocktails at the bar and chatted a bit with the bartenders about what to drink next (got a very strong recommendation for the Elvis drink with banana liquor and esspresso--maybe next time, if there is one). Servers brought us French bread style rolls (crusty but soft inside) and butter, which I wasn't expecting but certainly appreciated. At seven, we went back to the hostess, and she took us to the back of the restaurant to a table right by the kitchens. Loud! I was thinking maybe we should have stayed at the bar afterall, which wasn't crowded and did allow food ordering, when she came back and said, "I made a mistake," before moving us to a back corner. We all MUCH preferred the corner, but I can't decide if the first or the second table was meant as a slight?? The rest of the night, no one was seated at the other table... (It could have been a genuine mistake, but all of my party felt unexplained hostility) Anyway, our server was Michael, and he was delightful and attentive. Never felt slighted for us just ordering sides/appetizers/dessert and a second round. We weren't chased out of the restaurant and were left to chat. He even comped my cocktail when it was forgotten at the bar long after my friend's drinks arrived. It was such a contrast in treatment and raised both my estimation of the place overall and softened how I'm viewing the hostess. Anyway, the fries truly are "like crack," to use Michael's words, which I remembered from before, and the two drinks I tried were delicious and strong as well. Maybe I'll come back for dinner proper one day (with a proper reservation even).

Went here with some friends for a birthday dinner and the food was phenomenal. First of all, I love the ambience. The dimly lit dining room is not for everyone, but I personally love it. The candle lit stairs up to the elevated level on the Brass Bar side were beautiful. We started with the cheese puffs which were very good, but almost felt like they were missing something. Nonetheless, I enjoyed them. They were pillowy, light and melted in your mouth. We also grabbed the Bibb salad which was certainly a good salad, but was not memorable in my opinion. It had great flavor, but generally just an average salad, not trying to knock it, just was not out of this world. However, the bistro steak and macaroni and cheese were elite. The cheese pull on the macaroni was fantastic and, personally, I am a huge fan of the bread crumbs and chives which I know are not for everyone. The steak was a perfect medium rare, and while I prefer butter with my steak, the béarnaise was perfect. The juicy, flavorful steak melted in your mouth while the béarnaise perfectly balanced things out with a rich, creamy, and salty flavor. And, I cannot forget the fries. The shoe string fries were fried to crispy perfection and I cannot forget to mention the generous portion. They load your plate, and each fry tastes better than the last. The aioli and ketchup to accompany them are fantastic. I hate ketchup and the ketchup they served up was great. As for cocktails, the cocktail program is good. Albeit, my standards are high as I consider myself a cocktail elitist. The End of discussion was a nice riff on a Last Word replacing the gin with mezcal. I am a luxardo lover so I did thoroughly enjoy it, and was quite balanced. My partner got a bench 73, a french 75 riff. Which, it was exactly that, a close iteration of a classic. Nothing super special about it, just a quality drink. I ended my evening with the Elvis Elevator. A peanut butter whiskey, banana liqueur, and espresso cocktail. This one I was slightly disappointed in. I was hoping for more banana and peanut butter, but seemed as if the espresso over powered the cocktail. It was not as spirit forward as anticipated. Nonetheless, the food was incredible, and relative to much of St. Louis the bar program is certainly above average, I think I just went in with slightly higher expectations which is my fault. I absolutely recommend Brass bar for an intimate date night and all of the food is going to hit home. Excited to return soon, I must try the burger soon!

I had the perfect birthday dinner this past weekend at Brasserie! I had a table right in front of a window and the ambiance could not have been better - a very romantic, intimate atmosphere for a larger space. Service was excellent. Alexis was new go to restaurant, but came through with great recommendations and went the extra mile to make it a special evening! Obviously the French onion soup is a must order, but it surpassed my high expectations - it was endlessly cheesy and decadent with such a rich depth of flavor. For dinner, I had the bistro steak and frites. It was cooked to absolutely perfection and the béarnaise was fantastic. I look forward to returning and trying more of the menu that I couldn't conquer my first trip!

Always a great experience going to Brasserie. Located in the CWE, very pedestrian friendly and they have a nice outdoor space, weather-permitting. Good for business dinners and special occasions. Love the mussels and I always ask for extra bread to soak up all the sauce. Can't go wrong with the steak and frites!

10/10 Incredible! Best meal I've had in a very long time! Lindsey made my birthday dinner night so special- absolutely excellent service, thanks Lindsey! Highly recommend the Escargot and the Braised Beef.

Amazing experience! Food was so delicious and rich. Ambiance was perfect! Candle light and decor was on point. Our waiter went above and beyond!

I felt like the Brasserie was overrated for the price. The food was all just a little off of being amazing and that was incredibly disappointing for a place with so many local advocates. The floating island was by far our favorite thing we had. Service and ambiance were fantastic. More review coming soon.

Well, on a beautiful night the outdoor seating was packed. Remember, they have valet parking. All in all, the service was excellent. What better way to start the evening than with a chocolate martini. We always start our food with the gougeres. Delicious puffs of cheesy pastry. Then we shared the escargot and the beef tartare. Two of my favorites and Brasserie does them well. On we go. He ordered the French onion soup and I was told not to watch him eat it. It is a little messy, but so tasty. I had the chicken liver mousse. It comes with crostini. I love it. Onto dessert. As usual, we got the floating island. We both wanted to pick up the plate and lick it. If you see me there, stop by and say hello. Don't let the eyepatch stop you. I got in a fight with a pirate.

This place is a staple dinner spot for celebrations or meetings with friends--the food, ambiance and service are all worth it! Once I celebrated my birthday here and the waiter went out of their way to make me feel very special. In addition to the wonderful food, the cocktails here are also fantastic. They are also great about splitting entrees if you are interested. Absolutely recommend for a lovely dinner with family or friends!

The decor was cute. The food let much to be desired by myself and my friend. You need a reservation bc they stay booked. They brought fresh bread and butter which was great. The things we ordered, I'll say they weren't for my palate. Escargot was swimming in too much butter for me. The liver pate was NOT delicious and I usually LOVE liver. It left a bad aftertaste in my mouth and the accompanying bread was too hard. Finally the mussels were small and drowning in a butter wine sauce that I wasn't very impressed with. I think I hyped it in my mind more than I should have. Apparently I am not built for the fancy French stuff lol.

Incredibly elegant and cozy ambiance at Brasserie with lovely service and delicious food! My fiancé and I came here to celebrate our engagement and we had the most delicious meal! Every dish was well executed, flavorful, and filling - we loved getting a fresh and warm Epi baguette with high quality butter along with our starter salads. The main plates were fantastic and the dessert was divine! Our cocktails were refreshing and delicious as well! I highly recommend this restaurant and look forward to coming back again!

Lovely brunch on the patio. Great service. Food was delicious. Gorgeous day service was good. Mimosas were great

Ok, I was super skeptical about this place after my first visit but went last minute for a friend's birthday after another restaurant's oven broke and had to cancel our res. Couldn't have been different from the last (which if you read wasn't very good). The service was amazing. I forgot what our servers name was but she had tattoos on her arm (probably doesn't narrow it dow). Anyways, this time, everything tasted very good and was actually worth the relatively high price. I don't think I've ever had my view of a restaurant change so significantly for the better (usually it's in the opposite direction, if any). Will definitely be back.

The food at this restaurant was so delicious. We went there around noon and we order from the Brunch menu. Some of us ordered the Eggs Benedict and the Quiche & Salad and they didn't disappoint!!!

Took an out-of-town friend there on Saturday. He ordered the Cassolette for $41. I didn't notice how much of it he had eaten at the end of the dinner. He ordered a box to go. We got home and he told me that he didn't like his meal. I looked in the to go box and realized that he had taken maybe two bites. It was 75% white beans, 10% sliced breakfast pork sausage, 5% raw (read totally uncooked) sliced bacon, 2% overcooked rabbit, and 7% tomato sauce. In other words, not anything like a cassolette should be. Cassolette should be beans swimming in a rich, gelatinous broth with pieces of tender duck leg, cured pork belly, pork shanks, and a few different sausages. What he got at Brasserie by Niche was tasteless, inedible, and certainly not worth $41. I would not recommend this dish to anyone.

I came for brunch and it was super busy so make a reservation if you don't want to wait long! The inside of the restaurant is cute, and the patio is spacious. I had never been to a french restaurant before so this was an experience for me. I enjoyed my cinnamon latte because it wasn't too sweet and the coffee was strong. I liked the eggs benedict. The sauce has a strong mustard flavor and was smooth & creamy. The potatoes were delicious! Perfectly salted, crispy on the outside and soft on the inside. The french breakfast tastes how it looks. Overall my meal was okay. Their dinner menu seems to have more options though and it seems like people mostly come here for that.

This is the cutest little French restaurant! I was in town for a conference that I was speaking at. The host chose this restaurant for dinner because it is within walking distance of the Chase Park Plaza hotel. We loved the location, the outdoor seating option, and the inside decor. The service was exceptional. The food had great flavor. I was in the mood for a cheeseburger and fries, and it was very good! Everyone else at the table branched out to try multiple appetizers and French entrees. Everyone was pleased. We will try again when in the area!

Been regular patrons for about as long as they've been open. Both the food and service are consistently terrific. Highly recommended!