Boutros

Middle Eastern restaurant · Brooklyn Heights

Boutros

Middle Eastern restaurant · Brooklyn Heights

185 Atlantic Ave, Brooklyn, NY 11201

Highlights

At this stylish eatery, American flair meets Middle Eastern roots, featuring a delightful range of wines and a menu that inspires tasty sharing.

185 Atlantic Ave, Brooklyn, NY 11201 Get directions

boutrosbk.com

@boutrosbk

$30–50 · Menu

Reserve

@eater

"This Lebanese Syrian restaurant is part of a strip of Middle Eastern restaurants on the Atlantic. It’s an easy walk-in spot, popular during brunch, featuring a menu of pistachio croissants, a dukkah-spiced bacon-egg-and-cheese sandwich, and an omelet with parsley and sumac dressing." - Eater Staff, Andrea Strong

The Best Restaurants in Brooklyn Heights

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@eater

"Thanks to Elisa Zuritsky, a “frequent peruser of Eater” and freakin’ EXECUTIVE PRODUCER/WRITER on And Just Like That..., we now know it’s Boutros, a Middle Eastern and new American restaurant in Brooklyn Heights, conveniently located near Miranda’s brownstone." - Madeleine Davies

Everywhere They Eat in ‘Sex and the City’ Reboot ‘And Just Like That’ - Eater

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@infatuation

"Boutros is a place in Brooklyn Heights where you can get some food that’s a mix of Middle Eastern, Italian, and American. Expect things like labneh crostini, kale tabbouleh, and pizza with mozzarella and aleppo pepper. It’s an interesting combination, and the food is pretty solid, although we wouldn’t say this place is really destination-worthy. If you happen to live in the area, however, it’s a good spot to know about. Bring some people who want to try something new or stop by with a date when you forgot to make a reservation and need a place that’ll have a table last-minute. There are a bunch of potted plants and hanging Edison bulbs inside, and you can share a pizza and some steak." - Bryan Kim

Boutros - Review - Brooklyn Heights - New York - The Infatuation

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@kylie.feasts

Freshest pita on the planet!! Great modern takes on middle eastern cuisine

recommended eats by kylie.feasts

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Artem Bidnichenko

Google

Food was great, drinks probably even better, but I feel cheated. We tried many appetizers and all of them tasted great. I was surprised by how good some of them were. Shawarma was okay, they just wasted good ingredients on an unbalanced dish that only sounds good on paper. The meat is too rich and the acidity of vegetables can't cut through all the fat. Their pricing model of the dips felt like a scam. One costs $15 (which is already a lot) and it comes with a single pita. Inevitably you finish your pita before the dip runs out and you are now forced to order more pitas and they are $4 each. Instead of calling it a $19 dip which people would not buy. Instead, they make it seem like you ordered something extra. Unlike most Mediterranean restaurants they don't have dip sets or a "5 pita bundle".

Martha aka WineDivaa

Google

We went for brunch and I was surprised by the extensive Lebanese wine selection, moreover we enjoyed the food beyond expectations. Ordered mushroom hummus, and vegetables crudites, half roasted chicken and the desserts were delicious. I had to come back to try many more dishes that popped up to me in the menu. I had a glass of skin contact wine aka orange wine, my husband had a glass of sparkling viognier and we enjoyed much.

Sueann

Google

The ambiance was lovely. I really loved the window booths. The bar is really big & spacious. The food was delicious, the pita was perfect in texture and the hummus was creamy. The Saltan of Jalisco beverage was so amazing I had to have two. I wanted to give this place 5 stars but the service was awful. If our server checked in on us more and was a little more personable, it would be so much better. We had to call them multiple times. It was rough.

Abdullah

Google

My experience at Boutros had such a strong start with the appetizers. The honey truffle labne was a genius innovation, and a clear standout for me. We also tried the blue crab kousa, which was a brilliant contemporary take on a Lebanese/Syrian classic. I also really appreciate the bread that’s made here, including the za’atar pita as they were so fluffy and delicious. Unfortunately, however, the lamb shank shawarma ended up being way too salty (and I have a very high salt tolerance), but I still ended up eating the whole thing.

Alan

Google

Cool Lebanese restaurant on Atlantic Ave. it’s got a great vibe and whether you are sitting at the bar or eating you should have lots of fun. The menu is Mediterranean diverse with hummus, tabouleh, baba ganoush. It’s better to go with a larger group since you really want to order as many dishes as possible and share them all. They also have a large wine etc selection.

AD W

Google

Really lovely modern spot for fusion West meets East Asian food. Impromptu visit on a Saturday evening with a party of 3. We had a reservation and our table was ready on time. The tables around us stayed full as we dined, so I recommend booking a table on a weekend. In order of what I enjoyed the most, we had the miso baba ganoush with super fresh and fluffy pita, the fig toast, the octopus and the wagyu kebabs, and the "fried egg rice" with bulgur. All three of us were hooked on the Garlic Gibson, a great twist on a dirty martini. The mezcal cocktail was a show and pretty tasty, but second to the garlic drink. I wish that the lighting was slightly brighter so we could enjoy the visuals of the food better, but I also appreciate the moody vibe. Service was great and knowledgeable. Would definitely return!

Christian Stueve

Google

Wonderful spot, with great shakshuka & lemon pancakes. We loved the zatar fires as well! This place is for sure one to check out!

Isabelle Ji

Google

Boutros in Brooklyn was a great spot for group dinner. The hummus with short rib was rich, savory, and perfectly spiced. Fish was great. The miso baba ganoush—interesting idea but doesn’t quite pull together well.