Nestled on Bourbon Street, this airy eatery serves up fresh seafood, Creole classics, and a celebrated frozen bourbon milk punch—perfect for a lively meal with a view.
"Bourbon milk punch is a popular brunch drink alternative to the ubiquitous bloody mary, and the Dickie Brennan’s Bourbon House version is served frozen with ice cream as an ingredient. There’s a coconut milk-forward vegan version too. Brennan’s is another famous locale for the beloved drink." - Eater Staff, Clair Lorell
"Dickie Brennan’s Bourbon House is an oasis on Bourbon Street, a beacon of fine brown liquor and Creole dishes like seafood and sausage gumbo, Bourbon shrimp and grits, and fried Des Allemands catfish. Those lockers on the side of the restaurant? That’s where serious tipplers store their hooch." - Beth D'Addono, Clair Lorell
"Available through December 24th, Dickie Brennan’s Bourbon House starts the $60 set Réveillon menu with citrus-cured pecan shrimp, followed by a spiced spinach salad, roasted duck with oyster dressing, and gingerbread sticky toffee pudding for dessert." - Beth D'Addono
"Available through December 24th, Dickie Brennan’s Bourbon House starts the $60 set Réveillon menu with citrus-cured pecan shrimp, followed by a spiced spinach salad, roasted duck with oyster dressing, and gingerbread sticky toffee pudding for dessert." - Beth D'Addono
"Bourbon milk punch is a popular brunch drink alternative to the ubiquitous bloody mary, and the Dickie Brennan’s Bourbon House version is served frozen with ice cream as an ingredient. There’s a coconut milk-forward vegan version too. Brennan’s is another famous locale for the beloved drink." - Eater Staff, Clair Lorell
