"Dickie Brennan’s Bourbon House is an oasis on Bourbon Street, a beacon of fine brown liquor and Creole dishes like seafood and sausage gumbo, Bourbon shrimp and grits, and fried Des Allemands catfish. Those lockers on the side of the restaurant? That’s where serious tipplers store their hooch." - Beth D'Addono, Clair Lorell
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