Bottiglieria 1881 Restaurant

"Sophistication, depth and a wonderful purity of flavour can all be found in the cooking at this understatedly elegant restaurant. Choose from two tasting menus – the ‘Introduction’ or the ‘Full Experience’ – both of which feature creative, well-balanced dishes. The best of the Polish larder is used throughout and each finely crafted course is finished with an artistic flourish. Sit in the century-old cellar for an intimate experience or ask for a table opposite the open kitchen to see the talented team at work. Exceptional service sees the chefs delivering some of the dishes personally." - Michelin Inspector

2 Days in Kraków

"Bottiglieria 1881, the first restaurant in Kraków to be awarded a MICHELIN Star and the first restaurant in Poland to be promoted to the two-star league. Contemporary Polish cuisine with local produce." - The MICHELIN Guide

The MICHELIN Guide Poland 2023 Is Out!

"Bottiglieria 1881 in Cracow is Poland’s first ever Two MICHELIN Star restaurant, having been promoted from its One MICHELIN Star status." - The MICHELIN Guide UK Editorial Team

The MICHELIN Guide Main Cities of Europe 2020 was launched today and among the new awards is a Michelin Star for Bottiglieria 1881 in Cracow.

"Led by well-travelled Cracovian chef Przemysław Klima—recently back in his home city after nearly a decade, with experience at Senses, atelier Amaro and Tamka43 in Warsaw and a formative stage at noma in Copenhagen that had a big influence on him—this restaurant has new momentum and focus, and the experienced team exudes single-mindedness and concentration. Using the best of the Polish larder, the kitchen delivers creative, modern dishes with pared-down Nordic influence; concise menu descriptions belie the complexity, tension builds as the meal progresses, and it never feels predictable, with the 5- or 7-course tasting menus the best choice. Highlights include a flavoursome tranche of halibut with corn and saffron and an adventurous dish of charcoal, vegetables, pumpkin and sauerkraut. There’s purity and refinement to the cooking, confident modern techniques that let flavours shine, and neat, creative plating that leaves a lasting memory. Wine plays a major role here: pairings are carefully chosen to encourage debate, or you can select from an impressive list of over 100 wines with recommendations worth considering. Service is discreet, efficient and professional, with personable staff in close harmony with the open kitchen, and some dishes are delivered by the chefs themselves so diners can learn more about the food." - The MICHELIN Guide UK Editorial Team

MICHELIN launches the MICHELIN Guide Main cities of Europe 2020

"Cracow’s first-ever MICHELIN Star is awarded here, where talented chef Przemysław Klima—back in his home city after nearly a decade away—uses the best of the Polish larder in creative, modern dishes, and the intimate, century-old cellars in the heart of Kazimierz provide a fitting backdrop." - Le Guide MICHELIN