Bottega is a Birmingham gem blending Italian and Southern cuisine, boasting a chic vibe, outdoor seating, and a menu that delights with every bite.
"Located smack dab in the middle of Highland Avenue, Bottega is an iconic Birmingham institution serving sophisticated fare that’s part Italian, part Southern. Both the dining room and cafe, which specializes in wood-fired pizzas and sandwiches, are open. Bottega Cafe is open from 11 a.m. to 9:30 p.m., Tuesday through Saturday, making it a great alternative to area lunch spots that close between lunch and dinner service in the late afternoon. The restaurant was nominated in the outstanding hospitality category for the 2023 James Beard Awards." - Sarra Sedghi, Denise K. James
"Located smack dab in the middle of Highland Avenue, Bottega is an iconic Birmingham institution serving sophisticated fare that’s part Italian, part Southern. Both the dining room and cafe, which specializes in wood-fired pizzas and sandwiches, are open. Bottega Cafe is open from 11 a.m. to 9:30 p.m., Tuesday through Sunday, making it a great alternative to area lunch spots that close between lunch and dinner service in the late afternoon. The restaurant was nominated in the outstanding hospitality category for the 2023 James Beard awards." - Sarra Sedghi
"Samin Nosrat's appearance — a 'virtual culinary conversation and a live Q-and-A discussion with Frank and Pardis Stitt, the co-owners of Birmingham-area, award-winning restaurants like Bottega, Chez Fon-Fon, and Highlands Bar & Grill." - Eater Staff
"An Italian-focused restaurant owned by Chef Frank Stitt."
Jennifer Baker
K SHH
MJ
Jon Hinds
Amber
Skylarr Guthrie
Amber Harris
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