Dine in a sleek, all-white space at this Michelin-starred gem where exquisite Greek-Italian dishes come with captivating stories behind every bite.
"Located in the heart of the peaceful Chalandri district, Botrini's offers an exciting gastronomic experience. Here, not one but two chefs are in the kitchen, each with his own style and personality. Ettore Botrini, a Greek-Italian who has been involved in haute cuisine for over 40 years, is very proud of his Corfu origins." - The MICHELIN Guide
"A modern, elegant restaurant occupying a former school in the up-and-coming Chalandri district and located slightly away from the city’s tourist hotspots. The cheery entrance and intimate tree-shaded terrace come as a pleasant surprise. Here, half-Greek, half-Italian chef Ettore Botrini offers two extensive tasting menus which showcase creative Mediterranean-focused cuisine with constant references to the two countries that are part of his DNA. He always works with locally sourced ingredients and creates several dishes with a specific connection to the island of Corfu, where he spent his childhood. To elevate the gastronomic experience even further, why not dine at the exclusive chef’s table, with seats for just four guests?" - Michelin Inspector
"A converted school in a quiet suburb—now a passionately run restaurant with an ultra-modern interior, a sleek glass-fronted kitchen and verdant terraces. Appealing modern menus feature local produce in creative, attractively presented dishes. Many of the oils, salamis and wines are produced by the family." - The MICHELIN Guide
"A converted school in a quiet suburb—now a passionately run restaurant with an ultra-modern interior, a sleek glass-fronted kitchen and verdant terraces. Appealing modern menus feature local produce in creative, attractively presented dishes. Many of the oils, salamis and wines are produced by the family." - The MICHELIN Guide
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Sothy Uch
Panos Aslanidis
TheMarda74
Venkat Balasubramanian
Deepti Shinh
Marios K
Triantafyllos Tsouplakis