Borgo Santandrea
Hotel · Salerno ·
Luxury clifftop retreat with private beach & Michelin-starred dining
Information
Via Giovanni Augustariccio, 33, 84011 Amalfi SA, Italy Get directions
Luxury clifftop retreat with private beach & Michelin-starred dining
Via Giovanni Augustariccio, 33, 84011 Amalfi SA, Italy Get directions
"A modern-build Amalfi Coast perch that keeps the spotlight on perennially spectacular vistas over the sea." - The MICHELIN Guide
"A standout luxury hotel on the coast that has received editorial recognition (featured on an It List), presenting high-end seaside lodging and amenities." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributing digital editor in 2015. She has also held positions as a contributing editor at The Points Guy and the NYC cities editor at DuJour Magazine. In addition to Travel + Leisure, her writing has appeared in Architectural Digest, Surface Magazine, Brooklyn Magazine, T Magazine, The Wall Street Journal, Vogue, GQ, Departures, Afar, Fodor's, Town & Country, Condé Nast Traveler, Robb Report, Hemispheres, and others. When she's not jetsetting around Italy and beyond, she can be found in Rome, enjoying some cacio e pepe or relaxing at home with her husband and two dogs. Originally from the Boston area, Laura moved to New York City in 2011 to pursue a master's degree in creative writing and translation at Columbia University. She also holds a bachelor's degree in French from Smith College. * 10+ years of experience writing and editing * Co-wrote "New York: Hidden Bars & Restaurants," an award-winning guide to New York City's speakeasy scene published by Jonglez Editions in 2015 * Contributed to "Fodor's Brooklyn," published by Penguin Random House in 2015, which won silver in the Lowell Thomas Travel Journalism competition * Contributed an essay to "Epic Hikes of Europe," published by Lonely Planet in 2021 * Updated the 2022 edition of "Fodor's Essential Italy" Travel + Leisure Editorial Guidelines
"Perched nearly 300 feet above a cliff on the Amalfi Coast, this 52-room retreat blends rustic fishing-village charm with contemporary touches. Its culinary program, led by chef Crescenzo Scotti, includes a Michelin-starred restaurant serving regional Campania flavors on a panoramic terrace, plus two bars and additional dining outlets; guests can also join Scotti’s hands-on cooking classes to learn traditional pasta, pizza, and pastry techniques." - Rachel Chang
"Perched dramatically on a cliffside about 90 meters above the sea, this intimate 45-room resort (including 16 suites) unfolds across sun-soaked garden terraces and offers sweeping cobalt-water views, elevators for convenience, and a private dock with a hotel boat to Amalfi. Conceived by two families from nearby Ischia, it aims to feel like a stylish seaside villa, with curated mid-century design pieces, thoughtful hospitality touches such as complimentary all-day lemonade and lemon pastries, and a relaxed, homey vibe. The property is food-forward: an elaborate open-kitchen breakfast features freshly baked pasticcini, seasonal fruit, cakes and Italian cheeses served on a sunlit terrace, while the dining program spotlights local ingredients—Amalfi lemons and fresh seafood—across casual beach-side offerings and a Michelin-starred restaurant on site." - Wendy Hu Plachy
"It takes a fine hotel to stand out on the Amalfi Coast, but this ultra-chic, ultra-luxe Sixties modernist structure rises to the task, thoroughly renovated under architect Rino Gambardella and filled with classic mid-century furniture from the owner’s private collection, reupholstered in Italian-made fabrics. Virtually everything else is new, from the tile floors to the landscaping, yet it all feels perfectly at home, as though it’s always been here." - The MICHELIN Guide